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Wyświetlanie 1-2 z 2
Tytuł:
The Carving and Healing of a Wound: Linguistic Homelessness and Disidentification as Survival
Autorzy:
Rodriguez A., Daniela
Powiązania:
https://bibliotekanauki.pl/articles/31342999.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Warszawski. Ośrodek Studiów Amerykańskich
Tematy:
affect theory
brown feelings
autoethnography
disidentification
linguistic homelessness
Opis:
Building on the work of chicana theorist Gloria Anzaldúa and queer theorist José Esteban Muñoz this paper analyses and discusses the affective component of language for those whose first language has been overshadowed by a second language. I ask how language affects the self’s sense of identity/belonging, the possibility for communicating/accessing queerness, and what linguistic or poetic tools can be employed to empower the self. Following the tradition of feminist thought that assumes that the personal is political, I write from personal experiences. As a Colombian-born migrant in Sweden, I explore how the overshadowing of my mother tongue (Spanish) by Swedish (as the language with the perceived highest social and cultural value in Swedish society) has impacted on my self-image, sense of identity, self-worth and queerness. Gloria Anzaldúa inspires me to mix languages and push the boundaries of the academic text format. Confronting it with a poetic, violent and desbordado language, I challenge normative ideas of academic writing, but I also hope that others might find beauty in the decisive ambiguity and the mixing of languages. I engage with what Gloria Anzaldúa (2012, 1984) and Cherrie Moraga (1984) call theorizing from the flesh and turn to concepts such as linguistic terrorism, while also approaching José Esteban Muñoz’s brown feelings (2020). Furthermore, I build on Torres (2017) who argues that the emotional bonds bilinguals have to different languages intersect with their sense of identity and place, thus evoking various emotions and memories. From here, I conclude that having one’s first language be overshadowed by a second one creates ambiguity and confusion about the self’s identity. Feeling homeless in language translates into an uncertainty about one’s claim to any citizenship or cultural identity, thus leading to anxiety, sadness and sense of non-belonging. I contrast this with the concept of disidentification (Muñoz 1999), which opens practices of survival through entering queer temporality and embracing ambiguity. Accordingly, the confusion about a defined identity (going along with a particular language) can become useful for negotiating the self’s queerness. For Muñoz, neither opting for assimilation nor counteridentification, but disidentifying allows the self to (re)construct a sense of identity and belonging.
Źródło:
InterAlia: Pismo poświęcone studiom queer; 2023, 18; 101-115
1689-6637
Pojawia się w:
InterAlia: Pismo poświęcone studiom queer
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ecology and population dynamics of yeast starter cultures in cocoa beans fermentation
Autorzy:
García Gonzalez, Estefania
Mendez Orejuela, John H.
Sierra Banguera, Jhon S.
Chamorro Moreno, Daniela I.
Ordoñez Narvaez, Ginna A.
Ochoa Muñoz, Andrés F.
Montalvo Rodriguez, Constanza
Powiązania:
https://bibliotekanauki.pl/articles/16648147.pdf
Data publikacji:
2022
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
fermentation
cocoa
yeast
fine flavor cocoa
Saccharomyces
Hanseniaspora.
Opis:
This study aimed to investigate controlled fermentation of cocoa beans with selected yeasts as starter cultures via integrating microbiological, biochemical, and chromatographic analyses. The steps involved in the yeast starter culture test were of the following order: 1) counting, isolation, purification, and biochemical identification of yeasts, 2) selection of ethanol-producing yeasts, 3) selection of thermotolerant yeasts, and 4) evaluation of physicochemical parameters of the selected yeasts in controlled fermentation of cocoa (F1 - Saccharomyces ssp. and Hanseniaspora ssp. and F2 - spontaneous fermentation - control). A total of 32 yeasts were isolated from three sampling points (M1, M2, and M3), which comprised 50% Candida ssp., 9.4% Rhodotorula ssp., 18.8% Saccharomyces ssp., and 18.8% Hanseniaspora ssp. The yeasts identified as Saccharomyces ssp. (n = 6) were subjected to the ethanol production test. Saccharomyces spp. CLV09 showed the highest concentration of ethanol in the simulated cocoa medium (3.5% v/v). Hanseniaspora spp. CVL20 and CVL19 strains showed the highest thermotolerance at 42°C after 72 h of growth. The starter cultures with Saccharomyces ssp. and Hanseniaspora ssp. showed a similar growth rate of the mesophilic aerobic population in both F1 and F2. Fermentation of the starter culture showed a higher production of organic acids than spontaneous fermentation (F2). Thus, Saccharomyces ssp. and Hanseniaspora ssp. can be used as a starter culture in cocoa fermentation.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2022, 103, 4; 343-353
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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