Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Pupek-Musialik, D." wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-5 z 5
    Tytuł:
    Stopień nasycenia moczu fosforanem i szczawianem wapnia u osób zdrowych i chorych z kamicą moczową
    Stepen' nasyshhenija mochi fosfatom i oksalatom kal'cija u zdorovykh lic i u bol'nykh litiazom
    Degree of urine saturation with calcium phosphate and oxalate in healthy subjects and patients with urolithiasis
    Autorzy:
    Głuszek, J.
    Raszeja-Wanic, B.
    Pupek-Musialik, D.
    Łuźna, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/2188298.pdf
    Data publikacji:
    1980
    Wydawca:
    Polskie Towarzystwo Diagnostyki Laboratoryjnej
    Źródło:
    Diagnostyka Laboratoryjna; 1980, 16, 2; 99-106
    0867-4043
    Pojawia się w:
    Diagnostyka Laboratoryjna
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Estimation of physical activity and prevalence of excessive body mass in rural and urban Polish adolescents
    Autorzy:
    Hoffmann, K.
    Bryl, W.
    Marcinkowski, J.T.
    Strazynska, A.
    Pupek-Musialik, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/51633.pdf
    Data publikacji:
    2011
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    estimation
    physical activity
    prevalence
    body mass
    obesity
    rural area
    urban area
    Polska
    adolescent
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2011, 18, 2
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Dietary behaviours of adolescents from urban and rural areas in the district of Szamotuły - a preliminary study
    Autorzy:
    Hoffmann, K.
    Bryl, W.
    Marcinkowski, J.T.
    Rzesos, A.
    Wojtyla, E.
    Pupek-Musialik, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/50165.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    Introduction: Numerous factors and conditions affect the dietary behaviours of the young population. Urban-rural differences may also influence the lifestyle of adolescents, including diet. Aim: To describe dietary behaviours of two young populations: living in urban or rural areas in the district of Szamotuły (a city with a population of 19,000 inhabitants). Material and methods: 116 adolescents aged 15-17 years were included to this preliminary study and asked to answer questions concerning health and lifestyle. Results: No statistically significant difference was detected in the number of meals eaten daily, and 3 meals a day was the most frequent answer (45.9% in the rural group and 32.7% in the urban group). About 41.0% of rural subjects and 50.9% of urban ones admitted that they ate fresh fruit and vegetables every day. There was no statistically significant difference in the medium consumption frequency of fresh fruit, vegetable, fish, sweets and salty snacks. Conclusions: 1. Between rural and urban adolescents no statistically significant differences were observed in dietary behaviours concerning medium number of meals eaten daily, medium frequency of fresh fruit and vegetable consumption, medium monthly frequency of fish consumption, medium weekly frequency of consumption of sweets and salty snacks. 2. More than a half of the young rural dwellers preferred more salty meals in contrast to over 56% of urban youths who preferred less salty meals. Both urban and rural adolescents most often declared that eat sweets and salty snacks daily. 3. There is a great need to change the dietary habits of teenagers, especially in avoiding an over-intake of high fat and high energy products, in order to reduce the rising prevalence of obesity among adolescents.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 1
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analysis of lifestyle of young adults in the rural and urban areas
    Autorzy:
    Suliburska, J.
    Bogdanski, P.
    Pupek-Musialik, D.
    Glod-Nawrocka, M.
    Krauss, H.
    Piatek, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/51736.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    An unhealthy lifestyle among young people is a serious and often unnoticed problem. It seems that there are differences in the lifestyle of young people from rural and urban areas. The objective of this study was to compare eating habits and physical activity of young adults according to their body weight, gender and place of residence. The study involved a group of 18-year-olds from rural and urban environments. The study included 50% girls and 50% of boys in each group, selected by simple random sampling (SRS). The author-designed questionnaire evaluating the nutrition habits and physical activity was provided. It was found that in the group of boys the value of BMI was markedly higher than in girls. Compared to the normal weight, young overweight adults ate meals more frequency, the majority preferred meat dishes, more often ate under the stress, and had lower physical activity. It was found that gender had a significant impact on the studied parameters. The girls ate meals more frequent during the day, the majority preferred fruit and vegetable, but had lower physical activity than the boys. It was found that the young adults from the rural area preferred fast food and frequently ate sweets. Compared to the subjects from the urban environment, the young adults living in the countryside consumed fewer meals daily and were more physical active. About a half of the studied adults were not satisfied with their weight, and nearly 40% of the subjects in both groups admitted that they had made effective or ineffective attempts to lose weight. The lifestyles of young people in rural and urban areas were slightly different; however, dietary factors which predispose to weight gain were comparable in both groups. In the rural areas, the most frequent nutritional faults were a preference for fast food, frequent consumption of sweets, and few meals during the day. A positive aspect of the lifestyle of young people in the rural areas was a relatively high level of physical activity and the small effect of stress on excessive consumption.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 1
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    An assessment of dietary intake and state of nutritional in hypertensive patients from rural and urban areas of Greater Poland
    Autorzy:
    Suliburska, J.
    Bogdanski, P.
    Duda, G.
    Pupek-Musialik, D.
    Piatek, J.
    Zukiewicz-Sobczak, W.
    Krauss, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/49682.pdf
    Data publikacji:
    2012
    Wydawca:
    Instytut Medycyny Wsi
    Opis:
    The aim of this study was to determine the nutritional factors connected with the prevalence of hypertension in rural and urban areas of Greater Poland. The study consisted of 308 people aged 35-62, with essential hypertension but without any other coexisting disorders. The studied group consisted of 154 residents of Poznań (79 women and 75 men) and 152 inhabitants of rural areas in Greater Poland (78 women and 74 men). Participants were randomly assigned to the study. Nutritional state assessment was based on Body Mass Index (BMI) and body fat percentage. Dietary intake were assessed with a 24-hour nutritional survey from 3 consecutive days. Analysis of anthropometric examination results showed a large prevalence of obesity in the studied group. Moreover people living in rural areas had a significantly higher BMI and body fat percentage than those living in a city. It has been proved that the patients with hypertension consume food with an excess of fat and a shortage of fibre, antioxidant vitamins, potassium, calcium and magnesium. The total food rations of rural dwellers consisted of larger amounts of fat, cholesterol and vitamin A compared to those of city dwellers. Present studies have shown incorrect dietary intake among patients with hypertension, often related to the coexistence of overweight and obesity. Obtained results indicate significantly worse eating habits and state of nutrition among rural inhabitants.
    Źródło:
    Annals of Agricultural and Environmental Medicine; 2012, 19, 3
    1232-1966
    Pojawia się w:
    Annals of Agricultural and Environmental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-5 z 5

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies