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    Wyświetlanie 1-4 z 4
    Tytuł:
    Kilka uwag o wpływie hezychazmu na przedstawienie chrztu Chrystusa na przykładzie sztuki z terenów Królestwa Serbii
    A few notes on the influence of hesychasm on representation of Christ’s baptism on example of art in the Serbian Kingdom
    Autorzy:
    Piórecka, Agnieszka
    Powiązania:
    https://bibliotekanauki.pl/articles/613050.pdf
    Data publikacji:
    2018
    Wydawca:
    Katolicki Uniwersytet Lubelski Jana Pawła II
    Tematy:
    chrzest Chrystusa
    Serbia
    hezychazm
    Anastasis
    Koimesis
    Przemienienie
    mandorla
    mistyczne światło
    Christ’s baptism
    hesychasm
    Transfiguration
    mystical light
    Opis:
    The influence of hesychasm on representation on Christ’s baptism isn’t so obvious as in the case of transfiguration, anastasis or koimesis. On the contrary to the mentioned above, it hasn’t had its own study. We can assume, that the rise of interest in hesychasm during the kingship of Milutin is connected to Milutin’s programme of translation important theological and philosophical texts into Serbian language. In all referred images, we can see a manifestation of the mystical light of God. In the case of transfigurations, koimesis and anastasis, this light is illustrated by mandorla (almond-shaped aureole) around Christ. In depictions of baptism, mandorla surround the dove of the Holy Spirit. In the Serbian art mandorla takes, repeatedly, very complicated shapes. Additionally, in the baptism and koimesis scenes, above Christ’s head, appear open doors of Heaven. This can emphasise presence of God.
    Źródło:
    Vox Patrum; 2018, 70; 485-497
    0860-9411
    2719-3586
    Pojawia się w:
    Vox Patrum
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Stefan Uroš II Milutin – działalność fundacyjna serbskiego króla
    Stefan Uroš II Milutin – foundation activity of the Serbian king
    Autorzy:
    Piórecka, Agnieszka
    Powiązania:
    https://bibliotekanauki.pl/articles/611854.pdf
    Data publikacji:
    2016
    Wydawca:
    Katolicki Uniwersytet Lubelski Jana Pawła II
    Tematy:
    Stefan Uroš II Milutin
    architektura serbska
    Danilo II
    Arilje
    Hilandar
    Bogorodica Ljeviška
    Staro Nagoričino
    Studenica
    Cerkiew Królewska
    Gračanica
    architektura późnobizantyńska
    architektura epirocka
    Serbian architecture
    King’s Church
    late Byzantine architecture
    Epirus architecture
    Opis:
    Biographer of Stefan Uroš II Milutin, Archbishop Danilo II, states in his book that about fifteen churches and monastery buildings, were erected under the auspices of the Serbian king. They were created in Serbia, Constantinople, Thessalonica, Athos, Jerusalem and Sinai. Similarly, as byzantine Emperor, the Serbian king not always founded new objects. Occasionally, as it was in the case of the church in Staro Nagoričino, he only resurrected run-down buildings. Probably, as the result of this activity there is such an architectural variety of his foundations. Since the moment of his marriage to the daughter of the Byzantine Emperor, Andronikos II Palaiologos, Simonis in 1299, started the specific spread of byzantine domination in Serbia, also in architecture. Erecting buildings in byzantine style, the king employed master builders from the area of Empire. In the case of churches in Prizren (Bogorodica Ljeviška) and in Staro Nagoričino, we can observe influence of Epirus architecture.
    Źródło:
    Vox Patrum; 2016, 66; 459-476
    0860-9411
    2719-3586
    Pojawia się w:
    Vox Patrum
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wpływ postaw rodzicielskich na sposób żywienia dzieci w wieku przedszkolnym w Krakowie na tle uwarunkowań socjo-demograficznych
    Autorzy:
    Kozioł-Kozakowska, Agnieszka
    Piórecka, Beata
    Schlegel-Zawadzka, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/634952.pdf
    Data publikacji:
    2014
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Tematy:
    zachowania żywieniowe, poziom edukacji, rodzice, dzieci w wieku przedszkolnym
    Opis:
    Preschool period is a stage of intensive development of the food preferences and the pro-health attitudes associated with normal eating behaviors and consequently eating habits in adulthood. The aim of the study was to assess eating behaviors of children attending kindergartens in relation to selected socio-economic factors in their families.The study was conducted in a group of 325 children, whose average age was 5.23 ±1.30 years, attending nine kindergartens in Krakow. The questionnaire was filled in by 51.4% (N = 167) of parents of boys and 48.6% (N = 158) of girls. To conduct qualitative assessment of nutrition habits the Food Frequency Questionnaire (FFQ) was used with addition of questions regarding the socio-economic situation of the surveyed families. Differences in selected dietary behaviors of children were evaluated by gender, family income and parents’ educational level. The study indicates the existence of the relationship between food-related behaviour of preschool children and parents’ education level and family income.The resulting image of dietary behaviours of children in the study group has identified numerous anomalies that require an active and ongoing nutrition education for children and their parents.
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2014, 12, 1
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Zachowania informacyjne Polaków dotyczące zdrowego odżywiania się. Wyniki badania EATWELL
    Information behaviour of Poles in area of healthy eating. Results of EATWELL survey
    Autorzy:
    Niedźwiedzka, Barbara
    Mazzocchi, Mario
    Modugno, Lucia
    Piórecka, Beata
    Kozioł-Kozakowska, Agnieszka
    Aschemann-Witzel, Jessica
    Gennaro, Laura
    Verbeke, Wim
    Traill, W. Bruce
    Powiązania:
    https://bibliotekanauki.pl/articles/635193.pdf
    Data publikacji:
    2012
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Tematy:
    healthy eating
    health information behavior
    health information literacy
    health information seeking
    health literacy
    kompetencje zdrowotne
    poszukiwanie zdrowotnej informacji
    zdrowe odżywianie
    zdrowotne kompetencje informacyjne
    zdrowotne zachowania informacyjne
    Opis:
    The rate of obesity in Poland increases rapidly, especially fast among children and adolescents. An important and also fully accepted by the society ways of fighting this phenomenon are social marketing and educational interventions. To make these activities effective they have to keep pace with changes in information behavior of target groups. But the importance of raising information competency of consumers is not fully understood by those who design and implement health programs and health Information behavior and literacy rarely are the subject of research. The goal of this study is to find where and how Polish citizens look for diet related information, what barriers they encounter, and whether they behave differently in comparison with citizens of other European countries. Method: A survey administered through computer-assisted on-line web-interviewing to a probabilistic, stratified by age and gender, sample of respondents in Poland (n = 600). Comparison sample – same number of respondents in Belgium, Denmark, Italy and UK. Results: 49% of surveyed Poles do not know where to look for healthy diet related information and have bigger problems with this task then the respondents in other surveyed countries. In comparison with Danish, a probability that a Pole knows where to look for such information decreases twice. Individual and environmental determinants strongly affect information knowledge and behavior. Men, educated, poorer and sicker persons have bigger problems with finding information and are less likely to attempt to look for it. Majority of respondents uses Internet and Google to look for healthy diet information. Only 23% of Polish respondents would turn to their GPs for healthy eating advice.
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2012, 10, 2; 57-64
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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