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    Wyświetlanie 1-7 z 7
    Tytuł:
    Investigation on relationships of the FABP3 and SLC27A3 genes with milk production traits in sheep
    Autorzy:
    Kowalewska-Łuczak, Inga
    Czerniawska-Piątkowska, E.
    Pecka-Kiełb, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/962708.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Opis:
    The aim of this study was to determine whether genetic differences in genes FABP3 and SLC27A3 may be related to the productivity and composition of sheep’s milk. A herd of 50 Slovak sheep breed Zoslachtena Valaska (Zošľachtená Valaška, in Slovak) was studied. The frequencies of the most common alleles were as follows: FABP3 SNP13 0.82, SLC27A3 C/T 0.64, SCL27A3 A/G 0.74. The results of the statistical analysis for polymorphism in the FABP3 (SNP13) gene showed that animals with the homozygous AA genotype had the highest content of fat, protein and solids in the milk of tested sheep. The analysis of the results for the SLC27A3 C/T polymorphism allowed us to conclude that the milk of animals with the homozygous TT genotype was characterized by the lowest content of fat, protein and solids and the highest content of lactose. In the case of SLC27A3 A/G polymorphism, sheep with the heterozygous genotype were characterized by the highest fat content in milk and the lowest content of protein and lactose. The milk of sheep with the heterozygous genotype FABP3 was characterized by the highest share of serum albumin, α+β – caseins and α-lactalbumin. In contrast, animals with the homozygous AA genotype were characterized by the highest content of κ-casein. The relationships between genotypes of the SLC27A3 C/T polymorphism showed that sheep with the heterozygous genotype were characterized by the lowest content of serum albumin, and the highest content of α+β – caseins in milk. The analysis conducted for the SLC27A3 A/G polymorphism demonstrated that animals with the AA genotype were characterized by the lowest content of serum albumin in milk. Because most of the results were not confirmed statistically, we should continue research using different breeds of sheep and herds with a larger number of animals.
    Źródło:
    Journal of Elementology; 2017, 22, 4
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    An effect of mammary gland infection caused by Streptococcus uberis on composition and physicochemical changes of cows’ milk
    Autorzy:
    Pecka-Kielb, E.
    Vasil, M.
    Zachwieja, A.
    Zawadzki, W.
    Elecko, J.
    Zigo, F.
    Illek, J.
    Farkasova, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/31243.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Opis:
    An effect of mammary gland infection caused by Streptococcus uberis on the changes in cows’ milk composition and its physicochemical properties was examined. The study was conducted in the herd of Slovak Pied breed cattle (with a share of HF blood), in 2nd and 3rd lactation, after 4th month of milking. Milk samples were collected from a quarter milking. The samples were subjected to microbiological analysis, basic milk composition, total bacteria count, somatic cell count and physicochemical properties were examined. Also analyses of protein fractions share and fatty acids profile were conducted. An effect of bacterial infection of the mammary gland bring an increase (P<0.01) in somatic cell count was observed in this study. Milk samples contaminated with S. uberis were characterized by higher (P<0.05) total bacteria count and total protein compared to milk samples collected from non-infected mammary gland. The level of κ-casein was significantly (P<0.05) decreased in cows with subclinical mastitis caused by S. uberis. Significant (P<0.05) reduction in the share of C13:0 acid, and an increased level of C18:0, C18:1n7t and CLA were observed in milk contaminated with S. uberis compared to healthy cows’ milk. It should be concluded that S. uberis causes the increase in total bacteria count, SCC and the decrease in κ-casein level, which significantly affects deterioration of technological quality of cows’ milk.
    Źródło:
    Polish Journal of Veterinary Sciences; 2016, 19, 1
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    In vitro study of the effect of corn dried distillers grains with solubles on rumen fermentation in sheep
    Autorzy:
    Pecka-Kielb, E.
    Zawadzki, W.
    Zachwieja, A.
    Michel, O.
    Mazur, M.
    Mista, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/31638.pdf
    Data publikacji:
    2015
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Opis:
    The aim of the in vitro study was to determine the effect of corn dried distillers grains with solubles (corn DDGS), used as a replacement for the concentrate ingredients of sheep diet, on rumen fermentation. The material for the study was the ruminal fluid of Polish Merino sheep which was incubated during 4-, 8- or 24-hour periods. Five groups of samples were prepared for in vitro fermentation: C – control, incubated with the substrate consisting of the concentrate ingredients; D1, D2 and D3, where DDGS was used as a substrate added in proportions of 10, 20 and 30% of dry matter of the concentrate; and D4, where 100% DDGS was used as a substrate. After fermentation, the gas and short chain fatty acids (SCFAs) analyses were performed using gas chromatography. The ammonia concentration and pH were also determined, and the SCFA utilization index (NGR), the fermentation efficiency (FE) and the index of cell yield of ruminal microorganisms (CY) were calculated. This research showed no effect of DDGS on the methane emission. The positive correlations between the amount of methane and ammonia concentrations in the 8- and 24-hour fermentation periods were found. DDGS addition increased propionate proportion, but decreased production of acetate (p<0.01). Additionally, D1, D2, D3 and D4 substrates lowered isobutyrate (p<0.05) and isovalerate (p<0.01) production. Based on the results obtained, it can be stated that partial substitution of the concentrate ingredients with DDGS did not have deleterious effect on sheep rumen fermentation processes.
    Źródło:
    Polish Journal of Veterinary Sciences; 2015, 18, 4
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of non-<i>aureus</ i> staphylococci on colostrum composition, properties and fatty acid profile in cow – a preliminary study
    Autorzy:
    Pikhtirova, A.
    Pecka-Kiełb, E.
    Zachwieja, A.
    Bujok, J.
    Zigo, F.
    Powiązania:
    https://bibliotekanauki.pl/articles/16647376.pdf
    Data publikacji:
    2022
    Wydawca:
    Polska Akademia Nauk. Czasopisma i Monografie PAN
    Tematy:
    cow
    colostrum
    fatty acids
    non-aureus staphylococci
    Opis:
    By providing the body with essential nutrients, colostrum plays an immune and immunostimulating function. Colostrum quality depends on multiple factors, including microbial presence. This study aimed to explore the effect of non-aureus staphylococci on colostrum quality. Physical and chemical properties, fatty acid profile of cow colostrum were determined. In our study, we identified three non-aureus staphylococci species in the colostrum: S. sciuri, S. xylosus and S. warneri. The percentage of dry matter in staphylococci positive and negative colostrum samples did not differ significantly. Contents of fat, protein, and lactose in the colostrum were similar. The content of butyric (С4:0) and capric (С10:0) acids was significantly higher in the colostrum fat from samples positive for non- aureus staphylococci. Total bacterial count was lower in non- aureus staphylococci positive samples, while pH increased. The percentage of β-casein was lower in colostrum with a positive culture for non- aureus staphylococci.
    Źródło:
    Polish Journal of Veterinary Sciences; 2022, 25, 4; 571-578
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comparison of effect of parenteral and oral supplementation of Selenium and vitamin E on selected antioxidant parameters and udder health of dairy cows
    Autorzy:
    Vasiľ, M.
    Zigo, F.
    Farkašová, Z.
    Pecka-Kielb, E.
    Bujok, J.
    Illek, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/16539105.pdf
    Data publikacji:
    2022
    Wydawca:
    Polska Akademia Nauk. Czasopisma i Monografie PAN
    Tematy:
    dairy cows
    calving
    colostrum
    glutathione peroxidase
    milk malondialdehyde
    mastitis
    Opis:
    The aim of this study was to compare the effect of parenteral and oral supplementation of Selenium (Se) and vitamin E (VTE) on selected antioxidant parameters in blood and colostrum as well as their effect on the incidence of mastitis in dairy cows during the final phase of gravidity (6 weeks) and first two weeks after calving. For the practical part of the study 36 dairy cows of Slovak pied breed in the second to fourth lactation-gestation cycle were selected. The animals weredivided into three groups: the control (C) and two experimental groups (D1 and D2). The selected groups were treated as follows: in group D1 products containing Se (Selevit inj.) and vitamin E (Erevit sol. inj.) were administered intramuscularly twice, six and three weeks prior to parturition; in group D2 a vitamin-minerals supplement in the form of sodium selenite (Na2SeO3) and dl-α-tocopherol acetate were supplemented orally for six weeks calving. The blood samples were collected from the vena jugularis in dairy cows approximately 42 days before calving (control sampling), on parturition day, and the 14th day after calving. Higher concentrations of Se and VTE were found in the blood plasma samples of both experimental groups collected on the day of parturition. In addition, the orally supplemented group (D2) showed higher Se and α-tocopherol concentrations in blood plasma on the14th day after calving as well a reduction of occurrence of mastitis by about 25 % compared to the control group. The relationship between inflammatory response and oxidative stress was also confirmed. The concentrations of milk malondialdehyde indicating lipid peroxidation during mastitis were significantly higher in milk samples from infected cows than in milk samples from healthy animals in each monitored group. In order to prevent oxidative stress and moderate inflammatory response in dairy cows it is very important to optimally balance their nutritive needs with an appropriate ratio of Se and VTE supplements. Therefore we still recommend supplementation of the cows’ postpartum dietwith 0.5 mg of Se/kg dry matter (DM) and 102 mg of dl-α-tocopherol acetate/kg DM to stabilize their optimal blood levels, stimulate the activity of glutathione peroxidase and reduce the incidence of mastitis.
    Źródło:
    Polish Journal of Veterinary Sciences; 2022, 25, 1; 155-164
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effects of udder infections with Staphylococcus xylosus and Staphylococcus warneri on the composition and physicochemical changes in cows milk
    Autorzy:
    Vasil, M.
    Pecka-Kielb, E.
    Elecko, J.
    Zachwieja, A.
    Zawadzki, W.
    Zigo, F.
    Illek, J.
    Farkasova, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/32101.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Opis:
    The aim of this study was an evaluation of the effects of two species of coagulase negative staphylococci (CNS), Staphylococcus xylosus and Staphylococcus warneri, on the changes in technological parameters of cows’ milk. The study was conducted in a herd of Slovak Pied cattle breed (with share of HF blood). Based on the performance results from three subsequent months, cows in the 2nd and 3rd lactation with SCC up to 200 thousand/ml (8 heads, 32 quarters), and above 800 thousand/ml (8 heads, 32 quarters), after the 4th month of lactation, were selected. The samples were subjected to microbiological analysis, total bacteria count, somatic cell count; basic milk composition and physicochemical properties were also examined. The research has found the impact of bacterial infection on the increasing (p<0.05) of the number of somatic cells and a decrease (p<0.01) in protein levels in milk due to both types of staphylococci. There was a significant (p<0.05) reduction in C8: 0, C10: 0 and the total amount of saturated fatty acids in the milk of the infected cows in comparison to the healthy ones. The research also revealed higher (p<0.01) levels of C14: 0 and C20: 1 in milk from the healthy cows.
    Źródło:
    Polish Journal of Veterinary Sciences; 2016, 19, 4
    1505-1773
    Pojawia się w:
    Polish Journal of Veterinary Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Share of selected protein fractions in the milk of Polish Holstein-Friesian cows depending on age, performance and stage of lactation
    Udział wybranych frakcji białkowych w mleku polskich krów rasy holsztyńsko-fryzyjskiej w zależności od wieku, wydajności i stadium laktacji
    Autorzy:
    Zielak-Steciwko, A.E.
    Kesek, M.
    Pecka-KIelb, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/44981.pdf
    Data publikacji:
    2017
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Źródło:
    Acta Scientiarum Polonorum. Zootechnica; 2017, 16, 3
    1644-0714
    Pojawia się w:
    Acta Scientiarum Polonorum. Zootechnica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-7 z 7

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