Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Pańczyk, Katarzyna" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
HOMO SOVIETICUS SEX – NA PODSTAWIE BUDUJEMY KANAŁ
HOMO SOVIETICUS SEX – BASED ON THE WE ARE BUILDING A CANAL
Autorzy:
Pańczyk, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/955701.pdf
Data publikacji:
2016-12-30
Wydawca:
Akademia Pomorska w Słupsku
Tematy:
człowiek sowiecki
tożsamość
seksualność
bolszewicki ideał miłości
ZSSR
Soviet person
identity
sexuality
Bolshevik ideal of love
the USSR
Opis:
This paper is an exploratory studium about the category of human sexual identity, based on We are building a canal by Witold Olszewski/Rościsław Kępiński. By analys-ing this scarcely known novel from the totalitarian empiric stream, I would like to show how the sexual urge of a human being resurfaces in traumatic situations and oppressive conditions. I intend to do it by analysing the fragments of prose from two complemen-tary perspectives – a male and a female. The elements of masculinity and femininity are shown in Olszewski’s prose as acting like a sinusoid: at one time the first, at other – the latter is given dominating part. In de-scriptions of sexual behaviour of free Soviets, a self-conscious, sexually liberated wom-an plays the leading role. In the case of descriptions pertinent to intimate life of the ar-rested or the prisoners, the proportion between emphasizing the strong, masculine and feminine idiom is being balanced. In the case of the gulag workers, however, it is the men who represent the strong and oppressive element of masculinity. In the plot, the author has performed a deep, humanistic examination of Soviet reality. His view, which reveals itself in the process of interpretation, indicates that in the descriptions of Soviets’ sexual behaviours, Olszewski used anthropologic categories. That means that he presented the intimate sphere of Sovietici in oppressive situations with clearly highlighted physiologic side, as well as in psychological context.
Źródło:
Świat Tekstów. Rocznik Słupski; 2016, 14; 91-104
2083-4721
Pojawia się w:
Świat Tekstów. Rocznik Słupski
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages
Autorzy:
Malinowska-Pańczyk, Edyta
Mazur, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/31341111.pdf
Data publikacji:
2024-04-23
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
raw meat product
high pressure
TBARS
shelf-life
denaturation of proteins
drip loss
Opis:
The aim of this study was to determine the microbiological stability and changes occurring in selected physicochemical properties of raw pork sausages during hyperbaric storage at subzero temperature (HS-ST). It was shown that storage at moderate pressures (up to 111 MPa) led to a reduction in microbial populations. After 21 days of storage under these conditions, no microorganisms were detected in the samples. Additionally, the inhibition of thiobarbituric acid reactive substance (TBARS) formation was observed under HS-ST conditions. The negative effect of the storage at 111 MPa/−10℃ was the sausage colour change from pink to grey-pink or grey, visible to the naked eye. Such changes did not occur in the samples stored at 60 MPa/−5℃ for 35 days. The results showed that applying HS-ST at 60 MPa/−5℃ allowed the shelf-life of raw pork sausages to be effectively extended by at least 35 days without visible quality deterioration.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 2; 130-136
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies