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    Wyświetlanie 1-7 z 7
    Tytuł:
    Zachowania informacyjne Polaków dotyczące zdrowego odżywiania się. Wyniki badania EATWELL
    Information behaviour of Poles in area of healthy eating. Results of EATWELL survey
    Autorzy:
    Niedźwiedzka, Barbara
    Mazzocchi, Mario
    Modugno, Lucia
    Piórecka, Beata
    Kozioł-Kozakowska, Agnieszka
    Aschemann-Witzel, Jessica
    Gennaro, Laura
    Verbeke, Wim
    Traill, W. Bruce
    Powiązania:
    https://bibliotekanauki.pl/articles/635193.pdf
    Data publikacji:
    2012
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Tematy:
    healthy eating
    health information behavior
    health information literacy
    health information seeking
    health literacy
    kompetencje zdrowotne
    poszukiwanie zdrowotnej informacji
    zdrowe odżywianie
    zdrowotne kompetencje informacyjne
    zdrowotne zachowania informacyjne
    Opis:
    The rate of obesity in Poland increases rapidly, especially fast among children and adolescents. An important and also fully accepted by the society ways of fighting this phenomenon are social marketing and educational interventions. To make these activities effective they have to keep pace with changes in information behavior of target groups. But the importance of raising information competency of consumers is not fully understood by those who design and implement health programs and health Information behavior and literacy rarely are the subject of research. The goal of this study is to find where and how Polish citizens look for diet related information, what barriers they encounter, and whether they behave differently in comparison with citizens of other European countries. Method: A survey administered through computer-assisted on-line web-interviewing to a probabilistic, stratified by age and gender, sample of respondents in Poland (n = 600). Comparison sample – same number of respondents in Belgium, Denmark, Italy and UK. Results: 49% of surveyed Poles do not know where to look for healthy diet related information and have bigger problems with this task then the respondents in other surveyed countries. In comparison with Danish, a probability that a Pole knows where to look for such information decreases twice. Individual and environmental determinants strongly affect information knowledge and behavior. Men, educated, poorer and sicker persons have bigger problems with finding information and are less likely to attempt to look for it. Majority of respondents uses Internet and Google to look for healthy diet information. Only 23% of Polish respondents would turn to their GPs for healthy eating advice.
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2012, 10, 2; 57-64
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Wpływ postaw rodzicielskich na sposób żywienia dzieci w wieku przedszkolnym w Krakowie na tle uwarunkowań socjo-demograficznych
    Autorzy:
    Kozioł-Kozakowska, Agnieszka
    Piórecka, Beata
    Schlegel-Zawadzka, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/634952.pdf
    Data publikacji:
    2014
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Tematy:
    zachowania żywieniowe, poziom edukacji, rodzice, dzieci w wieku przedszkolnym
    Opis:
    Preschool period is a stage of intensive development of the food preferences and the pro-health attitudes associated with normal eating behaviors and consequently eating habits in adulthood. The aim of the study was to assess eating behaviors of children attending kindergartens in relation to selected socio-economic factors in their families.The study was conducted in a group of 325 children, whose average age was 5.23 ±1.30 years, attending nine kindergartens in Krakow. The questionnaire was filled in by 51.4% (N = 167) of parents of boys and 48.6% (N = 158) of girls. To conduct qualitative assessment of nutrition habits the Food Frequency Questionnaire (FFQ) was used with addition of questions regarding the socio-economic situation of the surveyed families. Differences in selected dietary behaviors of children were evaluated by gender, family income and parents’ educational level. The study indicates the existence of the relationship between food-related behaviour of preschool children and parents’ education level and family income.The resulting image of dietary behaviours of children in the study group has identified numerous anomalies that require an active and ongoing nutrition education for children and their parents.
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2014, 12, 1
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The relationship between the consumption of functional beverages and the use of other stimulants by high school students in Poland
    Autorzy:
    BŁASZCZYK, Ewa
    PIÓRECKA, Beata
    JAGIELSKI, Paweł
    PRUSAK, Anna
    SCHLEGEL-ZAWADZKA, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/1033798.pdf
    Data publikacji:
    2015
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    addiction
    adolescents
    caffeine
    energy drinks
    Opis:
    Introduction: The results of national and international studies demonstrate the relationship of consumption of cola-type beverages by adolescents with increased dependence on other psychoactive substances, such as alcohol or tobacco. Aim: To assess the relationship between consumption of cola and functional drinks (energy and isotonic drinks) and other stimulants including coffee, tea, alcohol and cigarettes in a group of high school students. Material & methods: 120 students (16–17 years) attending upper secondary school in Lesko participated in the survey. The anonymous questionnaire collected data on frequency of consumption of selected products and beverages (FFQ), including functional beverages. To assess the differences between groups the Mann-Whitney U-test was appplied, while the relationship between variables was analyzed using the Spearman correlation coefficient (rs) at statistical significance level α=0.05. Results: The results showed that sugar beverages such as cola (soft drink), were consumed most frequently by young people (2.50±0.92). Of functional beverages, respondents choose energy drinks more often (2.07±0.87) than isotonic beverages (1.66±0.76). Among female respondents, a positive correlation between the consumption of energy drinks and cola drinks was found (rs=0.34, p=0.0001). Girls who smoke cigarettes reported consuming energy drinks significantly more often (p=0.0212) than non-smokers. The frequency of consumption of caffeinated beverages (cola and energizing drinks) in the surveyed group had no correlation with consumption of alcoholic beverages and tea. Conclusion: Excessive intake of caffeine by young people may lead to increased use of other stimulants. This indicates a need for quantitative data on consumption of caffeinated beverages by adolescents.
    Źródło:
    Medicina Internacia Revuo; 2015, 26, 105; 208-213
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sposób żywienia a ryzyko niedożywienia wśród słuchaczy Uniwersytetu Trzeciego Wieku z Krakowa i powiatu wielickiego
    Autorzy:
    Piórecka, Beata
    Twardzik, Danuta
    Jagielski, Paweł
    Schlegel-Zawadzka, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/635276.pdf
    Data publikacji:
    2013
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Opis:
    Eating habits and risk of malnutrition among students of the University of the Third Age from Krakow and the poviat of Wieliczka The problem of malnutrition prevalence is rarely evaluated among older people living in the home environment. The aim of the study is to assess eating habits and prevalence of malnutrition in a group of students of Universities of the Third Age (UTA) from Krakow and the poviat of Wieliczka. The study conducted in 2013 consisted of 77 people, whose average age was 67.16 ± 5.44 years, including 67 women and 10 men. The study involved 28 people from UTA in Krakow, and 49 of the selected UTA in the poviat of Wieliczka.The risk assessment used a standardized mini nutritional assessment (MNA) scale, while the assessment of eating behaviour used a Food Frequency Questionnaire (FFQ). According to the MNA no one was diagnosed with malnutrition, while 10 respondents were at risk of malnutrition. These individuals had lower self-esteem of nutritional status and health, and, compared with the recommendations, consumed small amount of liquids during the day, which was associated with occurrence of mental stress or illness over the past three months.According to the FFQ assessment, the majority of respondents implement proper eating habits. However, mistakes are made in respect of the low frequency of consumption of fish and milk and their products.
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2013, 11, 3
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Selected Eating Habits in Upper Secondary School: Adolescents from The Region of Podkarpacie
    Autorzy:
    BŁASZCZYK-BĘBENEK, Ewa
    PIÓRECKA, Beata
    JAGIELSKI, Paweł
    SCHLEGEL-ZAWADZKA, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/1033713.pdf
    Data publikacji:
    2016
    Wydawca:
    Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
    Tematy:
    "Eating habits"
    "adolescents"
    "nutritional status"
    "rural areas"
    Opis:
    Lifestyle determines human diet. Such factors as school environment, aggressive advertising or nutrition fashion affect the diet during adolescence. The aim of this study was to assess selected eating habits in relation to the assessment of the nutritional status of adolescents in upper secondary school age. Studies on students, mainly from rural areas, were carried out in the school year 2010. The study included 114 students aged 16-18 years, from upper secondary school with diversified educational profiles in Lesko. To assess the diet a qualitative method, that is, an anonymous food frequency questionnaire (FFQ) of consumption of selected products and beverages, was used. Assessment of nutritional status was based on the interpretation of BMI and WHtR (Waist to Height Ratio) obtained from the students’ anthropometric measurements results. The statistical significance in the interpretation of BMI in gender groups (p=0.0075) and groups with various educational profiles (p=0.0013) has been observed. On the basis of the interpretation of WHtR the abdominal obesity was more common among girls (18.42%) and students of the secondary technical school of catering (24.24%). Gender was a significant factor differentiating the number of meals (p=0.0221). Eating irregular meals was proven in the study and the intervals between meals in distinguished groups were up to 4 hours (45.85% of the total). Adolescents from the region of Podkarpacie declared lower frequency of consumption of “fast-food” products. Occurring abnormal eating habits were characteristic for the examined age group. Occurring dietary mistakes did not significantly affect the assessment of body mass.
    Źródło:
    Medicina Internacia Revuo; 2016, 27, 107; 107-112
    0465-5435
    Pojawia się w:
    Medicina Internacia Revuo
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Reklama audiowizualna a zachowania żywieniowe dzieci w wieku przedszkolnym
    Media advertising and nutritional behaviour in kindergarten children
    Autorzy:
    Piórecka, Beata
    Kuciel, Joanna
    Płonka, Małgorzata
    Schlegel-Zawadzka, Małgorzata
    Powiązania:
    https://bibliotekanauki.pl/articles/635105.pdf
    Data publikacji:
    2012
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Tematy:
    dzieci
    media
    produkty żywnościowe
    przedszkole
    reklama
    telewizja
    zachowania żywieniowe
    advertising
    children
    eating habits
    food products
    kindergartens
    television
    Opis:
    The goal of this study is to evaluate the relationship between the time spent in front of a computer or TV and eating habits in kindergarten children. The study was conducted in May and September 2012 in two kindergartens in Krakow (n=61) and in a kindergarten in Podłęże, a village near Krakow (n=34). The average age of the studied children was 5.02±1.17. 40 parents of boys and 55 parents of girls took part in the study. The differences in responses related to gender and place of living were checked. The analyses of correlations among particular factors, including BMI, were conducted by means of the Spearman rank. Most of the kindergarten children (60%) spent an hour or less in front of TV. No relation between the time spent in front of TV or computer and gender or place of living or BMI interpretation was noticed. The time devoted to watching TV was connected with the frequency of snacks and fast-food consumption. The higher the education of mothers the less frequently children eat in front of TV. The frequency of sweetened beverages was also linked with the time spent in front of a computer. The relation between time spent in front of TV or computer and frequency of high energy food consumption among children was confirmed in the study. An effort should be made to educate parents about probable increased risk of children’s obesity connected with watching media
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2012, 10, 3; 219-224
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fazy gotowości do zmiany zachowań i ich uwarunkowania a zachowania w sferze aktywności fizycznej i żywienia wśród starszych pacjentów objętych w Krakowie opieką pielęgniarek środowiskowo-rodzinnych. Implikacje dla promocji zdrowia
    The associations between stages of behavioral change, their conditons and health behaviors concerning physical activity and nutrition of older patients covered with community nurses care in Kraków. Implications for health promotion
    Autorzy:
    Szczerbińska, Katarzyna
    Piórecka, Beata
    Malinowska-Cieślik, Marta
    Powiązania:
    https://bibliotekanauki.pl/articles/635060.pdf
    Data publikacji:
    2011
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Tematy:
    elderly
    health behaviours
    physical activity
    nutrition
    stages of behavioral change
    health education
    Opis:
    In frame of the European Project CHANGE (Care of Health Advertising New Goals for Elderly people) the study of health behaviours regarding healthy nutrition and physical activity was conducted on patients in age of 60 and more covered with care of community nurses. Objectives: To assess association between physical activity and nutritional habits, stages of change of these behaviors among older patients and other psychosocial conditions regarding planning of health education intervention to change their health behaviours. Methods: 108 persons at age avg. 69.6 (SD 60–87) were interviewed by questionnaire (assessing the frequency of intake of particular food products, physical activity, motivation and stage of change these behaviors, satisfaction with physical condition and general wellbeing) by the trained community nurses. Results: Results showed sedentary style of life in most studied patients. Among physical activity the frequency of daily walking was the highest (69%), while 70% of older people did not exercise. In study group 42% were not aware of importance of physical activity for their health. But the awareness of importance of healthy nutrition was high, and about half of study group (48%) reported that they eat meals with reduced fat, and 80% eat high fiber food. The rules of healthy nutrition were not fully respected. Positive correlations were shown between intention to change, stage of change of health behavior and performance of physical activity and healthy eating. Those behaviors were positively related to well-being and satisfaction with physical condition. Conclusions: Health promotion programs for older patients should be planned in different way depending on their stage of change of health behaviors. There is a need to raise awareness of importance of physical activity, and to educate older patients about recommended types of exercises and recreation. In case of recommendations of healthy nutrition, the awareness is high and performance definitely more frequent, therefore health promotion programs should stimulate development of permanent social support to maintain change of these behaviors.
    Źródło:
    Zdrowie Publiczne i Zarządzanie; 2011, 9, 1; 60-75
    2084-2627
    Pojawia się w:
    Zdrowie Publiczne i Zarządzanie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-7 z 7

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