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Wyszukujesz frazę "Oluwole, A. S." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Community Based Management, Environmental Factors and Ecological Patterns Associated with Malaria Parasites Transmission in the Communities of Children Treated with Rectal Artesunate in Ogun State, South-Western Nigeria
Autorzy:
Agbeyangi, O. A.
Sam-Wobo, S. O.
Ekpo, U. F.
Akinloye, O. A.
Mogaji, H. O.
Oluwole, A. S.
Bello, A. A.
Powiązania:
https://bibliotekanauki.pl/articles/1178283.pdf
Data publikacji:
2017
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Community-based management
Ogun State
South-western Nigeria
malaria
mosquitoes vegetation topographic environmental management
Opis:
Community-based case management of malaria has been shown to be effective in reducing mortality and morbidity. Overall total of 183 communities comprising 36(19.7%) communities in Egba Goe-Political Zone (GPZ), 56(30.6%) in Yewa-Awori GPZ, 43(23.5%) in Remo GPZ, and 48(26.2%) in Ijebu GPZ. There was a significant (p = 0.011) difference between preventive measures against malaria adopted for children across LGAs. Involvement in environmental management /sanitation as part of control measure (78.0%) can mostly help in tackling the adverse effects of malaria parasites transmission. They also agreed that mosquitoes breed majorly in stagnant water (77%) and Ponds (74.6%) and they did not always use (54.4%) their ITN/LLITN and their family mostly used ITN/LLITN during rainy season (84.4%). Fresh-water Rain Forest (44.3%) and Lowland Rain Forest (43.2%) are common forest vegetation types. Communities having plains topographical structure were more (91.3%) with close/compact (54.6%) type of settlement and are more densely populated (51.9%). Water bodies present are small rivers (100%). House type common in the communities was mud with iron sheets (100%) and drainage system (36.2%) was not common. Communities Involvement in environmental management/sanitation as part of control measure will reduce malaria parasite transmission.
Źródło:
World Scientific News; 2017, 86, 3; 150-167
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physicochemical properties of extrudates from white yam and bambara nut blends
Autorzy:
Oluwole, O.B.
Olapade, A.A.
Awonorin, S.O.
Henshaw, F.O.
Powiązania:
https://bibliotekanauki.pl/articles/25774.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Opis:
This study was conducted to investigate effects of extrusion conditions on physicochemical properties of blend of yam and bambara nut flours. A blend of white yam grit (750 jim) and Bambara nut flour (500 (tm) in a ratio of 4:1, respectively was extrusion cooked at varying screw speeds 50-70 r.p.m., feed moisture 12.5-17.5% (dry basis) and barrel temperatures 130-150°C. The extrusion variables employed included barrel temperature, screw speed, and feed moisture content, while the physicochemical properties of the extrudates investigated were the expansion ratio, bulk density, and trypsin inhibition activity. The results revealed that all the extrusion variables had significant effects (p<0.05) on the product properties considered in this study. The expansion ratio values ranged 1.55-2.06, bulk density values ranged 0.76- 0.94 g cm"3, while trypsin inhibition activities were 1.01-8.08 mg 100 g"1 sample.
Źródło:
International Agrophysics; 2013, 27, 1
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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