Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Oliinyk, Olena" wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Research of the influence of xanthan gum on rheological properties of dough and quality of bread made from sprouted wheat grain
Autorzy:
Samokhvalova, Olga
Oliinyk, Svitlana
Stepankova, Galyna
Shydakova-Kameniuka, Olena
Powiązania:
https://bibliotekanauki.pl/articles/2175201.pdf
Data publikacji:
2022
Wydawca:
Centrum Badań i Innowacji Pro-Akademia
Tematy:
sprouted wheat grain bread
xanthan gum
dough
structure
bread quality
adhesion strength
specific volume
chleb z kiełków pszenicy
guma ksantanowa
ciasto
struktura
jakość pieczywa
siła przyczepności
objętość
Opis:
The effect of microbial polysaccharide xanthan in the amount of 0.1-0.4% on the rheological characteristics of the dough from sprouted wheat grain and quality indicators of bread was studied. It was found that when xanthan gum is added, the dough's spreading and adhesion strength decreases, and the dough's resilience-elastic and plastic-viscous characteristics improve. Bread made from sprouted wheat grains with the addition of experimental dosages of xanthan has better structural-mechanical and physicochemical properties, as evidenced by higher indicators of crumb compressibility, specific volume, and moisture compared to the control sample. To obtain bread with the best quality indicators, it is recommended to use 0.3% xanthan.
Źródło:
Acta Innovations; 2022, 45; 62--71
2300-5599
Pojawia się w:
Acta Innovations
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Knowledge Management and Economic Growth: The Assessment of Links and Determinants of Regulation
Autorzy:
Oliinyk, Olena
Bilan, Yuriy
Mishchuk, Halyna
Powiązania:
https://bibliotekanauki.pl/articles/1934172.pdf
Data publikacji:
2021
Wydawca:
Akademia Leona Koźmińskiego w Warszawie
Tematy:
knowledge economy
economic growth
GNI per capita
knowledge management
Opis:
Purpose: In order to make an informed choice of the most effective tools for ensuring the development of a competitive economy, it is important to take into account the links between macroeconomic indicators of progress and the most important components of knowledge management. In this regard, the aim of our study is to assess the relationship between knowledge management factors and economic growth in order to select the factors that most determine the positive changes in Gross national income per capita. Methodology/results: As a result of the systematization of the main international indices, which use knowledge management factors and the authors’ correlation analysis of their relationships with GNI per capita, conclusions are made about the greatest effectiveness at the present stage of action, which results in skills development (such as the ability to work with new technologies and with people, flexibility and cooperation), innovative capacity, access to information and means of communication. Findings: The perception of these factors as determinants of economic development and the appropriate direction of the levers of economic policy will result in achieving the greatest economic efficiency on the basis of the development of the knowledge economy.
Źródło:
Central European Management Journal; 2021, 29(3); 20-39
2658-0845
2658-2430
Pojawia się w:
Central European Management Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Modeling of the Elastic Plates of Non-Base Configurations for the Cams of Automatic Half-Hose Machines
Autorzy:
Berezin, Leonid
Savchenko, Kyrylo
Rubanka, Mykola
Polishchuk, Oleh
Oliinyk, Olena
Rubanka, Alla
Powiązania:
https://bibliotekanauki.pl/articles/2024179.pdf
Data publikacji:
2021
Wydawca:
Stowarzyszenie Inżynierów i Techników Mechaników Polskich
Tematy:
elastic plate of the cam
strength
flexibility
Finite Element Method
Code-Aster
płyta sprężysta krzywki
wytrzymałość
elastyczność
Metoda Elementów Skończonych
Opis:
The purpose of the work was analytical research and computer modeling of the influence of shape and size of console beams of elastic plates in non-base configurations for the cam of the automatic half-hose machine under the conditions of flexibility, strength, and minimization of sizes. The scientific novelty of the work lies in the further development of the theory and methodology of designing the elements of knitting systems of the automatic half-hose machines based on regimes of loading, limitations in strength and dimensions, as well as requirements of the technological process. In order to increase the flexibility of the elastic plate, the symmetrical introduction of two console beams of trapezoidal shape was proposed. The influence exerted by the coefficient of the shape of console beams and their lengths on the magnitudes of deflections and stresses was analyzed, which allows making grounded and flexible decisions regarding the dimensions of the root and the end sections of the beams at the preliminary stage of design. The mathematical support was presented mainly in an explicit form, which simplified the analysis of the influence of controlled dimensions of the elastic plates on their flexibility and strength, as well as contributes to the comprehensive approach to the development of cams of different constructions with elastic plates and allows improving the quality and efficiency of design solutions of cams. The beam bending theory and the finite element method based on Code_Aster shared software were used. The model of the plate was represented by an ordered grid of finite nodal elements of the same size, without the use of elongated and flat elements. According to the results of simulation experiments, the distributions of deformations and stresses on the surface of the elastic plate of the cam were obtained, depending on its shape and size, which confirmed the validity of calculated recommendations.
Źródło:
Advances in Science and Technology. Research Journal; 2021, 15, 1; 92-98
2299-8624
Pojawia się w:
Advances in Science and Technology. Research Journal
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies