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    Wyświetlanie 1-3 z 3
    Tytuł:
    Research of the influence of xanthan gum on rheological properties of dough and quality of bread made from sprouted wheat grain
    Autorzy:
    Samokhvalova, Olga
    Oliinyk, Svitlana
    Stepankova, Galyna
    Shydakova-Kameniuka, Olena
    Powiązania:
    https://bibliotekanauki.pl/articles/2175201.pdf
    Data publikacji:
    2022
    Wydawca:
    Centrum Badań i Innowacji Pro-Akademia
    Tematy:
    sprouted wheat grain bread
    xanthan gum
    dough
    structure
    bread quality
    adhesion strength
    specific volume
    chleb z kiełków pszenicy
    guma ksantanowa
    ciasto
    struktura
    jakość pieczywa
    siła przyczepności
    objętość
    Opis:
    The effect of microbial polysaccharide xanthan in the amount of 0.1-0.4% on the rheological characteristics of the dough from sprouted wheat grain and quality indicators of bread was studied. It was found that when xanthan gum is added, the dough's spreading and adhesion strength decreases, and the dough's resilience-elastic and plastic-viscous characteristics improve. Bread made from sprouted wheat grains with the addition of experimental dosages of xanthan has better structural-mechanical and physicochemical properties, as evidenced by higher indicators of crumb compressibility, specific volume, and moisture compared to the control sample. To obtain bread with the best quality indicators, it is recommended to use 0.3% xanthan.
    Źródło:
    Acta Innovations; 2022, 45; 62--71
    2300-5599
    Pojawia się w:
    Acta Innovations
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Knowledge Management and Economic Growth: The Assessment of Links and Determinants of Regulation
    Autorzy:
    Oliinyk, Olena
    Bilan, Yuriy
    Mishchuk, Halyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1934172.pdf
    Data publikacji:
    2021
    Wydawca:
    Akademia Leona Koźmińskiego w Warszawie
    Tematy:
    knowledge economy
    economic growth
    GNI per capita
    knowledge management
    Opis:
    Purpose: In order to make an informed choice of the most effective tools for ensuring the development of a competitive economy, it is important to take into account the links between macroeconomic indicators of progress and the most important components of knowledge management. In this regard, the aim of our study is to assess the relationship between knowledge management factors and economic growth in order to select the factors that most determine the positive changes in Gross national income per capita. Methodology/results: As a result of the systematization of the main international indices, which use knowledge management factors and the authors’ correlation analysis of their relationships with GNI per capita, conclusions are made about the greatest effectiveness at the present stage of action, which results in skills development (such as the ability to work with new technologies and with people, flexibility and cooperation), innovative capacity, access to information and means of communication. Findings: The perception of these factors as determinants of economic development and the appropriate direction of the levers of economic policy will result in achieving the greatest economic efficiency on the basis of the development of the knowledge economy.
    Źródło:
    Central European Management Journal; 2021, 29(3); 20-39
    2658-0845
    2658-2430
    Pojawia się w:
    Central European Management Journal
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Modeling of the Elastic Plates of Non-Base Configurations for the Cams of Automatic Half-Hose Machines
    Autorzy:
    Berezin, Leonid
    Savchenko, Kyrylo
    Rubanka, Mykola
    Polishchuk, Oleh
    Oliinyk, Olena
    Rubanka, Alla
    Powiązania:
    https://bibliotekanauki.pl/articles/2024179.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Inżynierów i Techników Mechaników Polskich
    Tematy:
    elastic plate of the cam
    strength
    flexibility
    Finite Element Method
    Code-Aster
    płyta sprężysta krzywki
    wytrzymałość
    elastyczność
    Metoda Elementów Skończonych
    Opis:
    The purpose of the work was analytical research and computer modeling of the influence of shape and size of console beams of elastic plates in non-base configurations for the cam of the automatic half-hose machine under the conditions of flexibility, strength, and minimization of sizes. The scientific novelty of the work lies in the further development of the theory and methodology of designing the elements of knitting systems of the automatic half-hose machines based on regimes of loading, limitations in strength and dimensions, as well as requirements of the technological process. In order to increase the flexibility of the elastic plate, the symmetrical introduction of two console beams of trapezoidal shape was proposed. The influence exerted by the coefficient of the shape of console beams and their lengths on the magnitudes of deflections and stresses was analyzed, which allows making grounded and flexible decisions regarding the dimensions of the root and the end sections of the beams at the preliminary stage of design. The mathematical support was presented mainly in an explicit form, which simplified the analysis of the influence of controlled dimensions of the elastic plates on their flexibility and strength, as well as contributes to the comprehensive approach to the development of cams of different constructions with elastic plates and allows improving the quality and efficiency of design solutions of cams. The beam bending theory and the finite element method based on Code_Aster shared software were used. The model of the plate was represented by an ordered grid of finite nodal elements of the same size, without the use of elongated and flat elements. According to the results of simulation experiments, the distributions of deformations and stresses on the surface of the elastic plate of the cam were obtained, depending on its shape and size, which confirmed the validity of calculated recommendations.
    Źródło:
    Advances in Science and Technology. Research Journal; 2021, 15, 1; 92-98
    2299-8624
    Pojawia się w:
    Advances in Science and Technology. Research Journal
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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