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Wyświetlanie 1-2 z 2
Tytuł:
Physical Activity: Prevention and Support in the Fight against Depression
Aktywność fizyczna: profilaktyka i wspomaganie walki z depresją
Autorzy:
Ochotnicka, Aleksandra
Marcinkiewicz, Anita
Powiązania:
https://bibliotekanauki.pl/articles/29433460.pdf
Data publikacji:
2024
Wydawca:
Akademia Bialska im. Jana Pawła II
Tematy:
emotional intelligence
physical activity
sport
depression
prevention
inteligencja emocjonalna
aktywność fizyczna
depresja
profilaktyka
Opis:
After reviewing the study conducted by Marszałek et al. [1], which focuses on physical activity as a supportive form for emotional intelligence in the treatment of depressive disorders, we believe that this work addresses a topic of significant importance to both physicians and patients – the utility of physical activity in preventing and treating depression. Depression is a leading mental illness, causing disability worldwide. From 1990 to 2017, the global incidence of depression increased by almost 50% [2]. Limited social awareness causes delayed reporting of patients to specialists and delayed treatment. Depression often leads to suicidal acts among the affected individuals, with suicides being one of the main causes of death among young people. The primary methods of treating this condition include antidepressant medication and psychotherapy alone or in combination. Due to the constant rise in incidences, it is necessary to explore new treatment possibilities and prevent the development of depression [3].
Źródło:
Health Problems of Civilization; 2024, 18, 1; 3-4
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Comparison of the Impact of Meat and Vegetarian Diets on the Occurrence of Colorectal Cancer
Porównanie wpływu diety mięsnej i wegetariańskiej na występowanie raka jelita grubego
Autorzy:
Marcinkiewicz, Anita
Ochotnicka, Aleksandra
Powiązania:
https://bibliotekanauki.pl/articles/29433459.pdf
Data publikacji:
2024
Wydawca:
Akademia Bialska im. Jana Pawła II
Tematy:
vegetarian diet
red meat
meat diet
colorectal cancer
carcinogenesis
dieta wegetariańska
czerwone mięso
dieta mięsna
rak jelita grubego
kancerogeneza
Opis:
We recently read an interesting article by Yad Di et al. [1] describing the impact of a meat-based diet on gastrointestinal cancers. We were particularly intrigued by its implications for colorectal cancer. Meat-based diets continue to be one of the most commonly adopted eating patterns. In our opinion, this article addresses an important issue, and the analysis of the relationship between colorectal cancer and meat consumption may promote a shift towards a vegetarian diet. As known, colorectal is one of the most prevalent cancers, and a modifiable factor influencing its occurrence is diet. In this scientific study [1], 40 cohorts covering a total of 3,780,590 individuals were selected. Analyses indicated that higher consumption of red meat was associated with an increased risk of both colon and rectal cancer. This association has also been investigated by other researchers. A study conducted by Bernstein et al. demonstrated a strong correlation between the amount and frequency of meat consumption and colorectal cancer [2,3]. Additionally, studies have noted that increased consumption of grilled, stewed, or processed red meat also raises the risk of colorectal cancer [4].
Źródło:
Health Problems of Civilization; 2024, 18, 1; 1-2
2353-6942
2354-0265
Pojawia się w:
Health Problems of Civilization
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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