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Wyświetlanie 1-2 z 2
Tytuł:
Nutritional intake, sun exposure and vitamin D level in childrens with thalassemia major
Autorzy:
Herawati, Yesi
Nugraha, Gaga Irawan
Gurnida, Dida Akhmad
Powiązania:
https://bibliotekanauki.pl/articles/1031498.pdf
Data publikacji:
2020
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
nutritional intake
sun exposure
thalassemia major
vitamin D
Opis:
Children with thalassemia major generally experience growth retardation. One of the growth parameters is serum vitamin D levels. The main source of vitamin D comes from endogenous synthesis with sun exposure and dietary sources. This cross sectional study involved 84 children with thalassemia major aged 4-14 years old taken through concecutive sampling. Nutritional intake was obtained through a semi quantitative food frequency questionnaire, while the duration of sun exposure was calculated at peak UVB intensities at 11.00-15.00. The enzyme-linked immunosorbent assay (ELISA) method was used to examine vitamin D levels. The data was analized by Spearman Rank corelation dan multiple linier regresion. The results were 4.8% of subjects had vitamin D insufficiency and 95.2% had deficiency. Daily average intake of nutrients compared to their requirements were energy intake 70.5% (1538.7 Kcals), protein 55,4 % (45.5 grams), fat 79,2% (57.7 grams), carbohydrates 68,6% (204.9 grams) and vitamin D 15,8% (2.4 µg). The mean (SD) of sun exposure was 158.3 (91.2) minutes. Energy, protein, and fat intake were significantly associated with vitamin D levels (r = 0.27; 0.31; 0.38 and p <0.025). Sun exposure was strongly associated with vitamin D levels (r = 0.80; p <0.025), while vitamin D intake was associated with vitamin D levels (p> 0.025). Fat intake and sun exposure have a strong effect on vitamin D levels, with a regression equation of vitamin D levels = 5.62 + 0.22 * fat intake + 0.12 * sun exposure.
Źródło:
World Scientific News; 2020, 142; 180-194
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Beneficial effect of predominantly coconut oil consumption on lipid profile: a study of a rare population in Indonesia
Autorzy:
Nugraha, Gaga Irawan
Hutabarat, Astri
Regina, Natalia
Kurnia, Irma Susan
Rachmi, Cut Novianti
Powiązania:
https://bibliotekanauki.pl/articles/1166079.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Apolipoprotein A1
Cocos nucifera
Indonesia
LDL-c/HDL-c ratio
coconut oil
profil lipid
Opis:
Coconut oil is a source of fat which still sparks controversies when it comes to function. Some stated it can worsen lipid profile which then play an important role as a risk factor of cardiovascular disease. This cross sectional study was conducted in Indonesia involving 57 participants who used coconut oil as a predominant source of fat. Body mass index, physical activity and dietary intake were considered as subject characteristics. Serum concentrations of total cholesterol, triglyceride, LDL-c, HDL-c were determined by using the enzymatic method and Apo A1 were determined by using immunoturbidometry method. Result implied normal range of lipid profile and 78.95% of the subjects have optimal LDL-c/HDL-c ratio. Majority of the subjects (61.4%) have acceptable level of Apo A1, it showed that they have good HDL-c level. These results are consistent with other studies that support beneficial effect of coconut oil on lipid profile.
Źródło:
World Scientific News; 2018, 106; 131-140
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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