- Tytuł:
-
Zwyczaje żywieniowe w wybranej populacji wieku rozwojowego
Eating habits in selected population of developmental age - Autorzy:
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Witanowska, Jolanta
Warmuz-Wancisiewicz, Aneta
Wójcik, Joanna
Nowak, Urszula
Jarecka, Beata - Powiązania:
- https://bibliotekanauki.pl/chapters/1954896.pdf
- Data publikacji:
- 2020
- Wydawca:
- Śląski Uniwersytet Medyczny w Katowicach
- Opis:
- Introduction. Human health behaviors change throughout life. These changes are related to age, gender, personality, health, social roles and changing environmental factors. The nutrition of children and adolescents should be consistent with their current developmental and physiological stage. Satisfying the nutritional needs of young people determines both the correct course of dynamic developmental processes and promotes good health. Aim of the research. The aim of the research is to analyse the lifestyle of young people, with particular emphasis on eating habits. The frequency of consumption of specific food products was analysed. Material and methods. The study was carried out in W. Wróblewski Secondary School in Gliwice using a proprietary questionnaire. The questionnaire was completed by 169 respondents aged 16–19 years. The results were analyzed statistically using the Mann-Whitney U test, chi-square test of independence and Spearman's rank correlation coefficient. The analysis was carried out using the SPSS, with a level of significance p = 0.05. Results. The respondents most often eat 4 meals a day (44%). Breakfast is consumed daily by 73% of the respondents, lunch by 94%. Dinners are most often eaten by the respondents 2–3 hours before bedtime (59%). High school students most often consume 1 to 2 portions of fruit and vegetables per day (68%). Sweets are usually eaten several times a week (54%). 46% of respondents occasionally eat between meals. Young people usually reach for fast food” several times a month (62%). The statistical analysis performed with the chi-square test showed statistically significant differences in the distribution of responses between women and men (p = 0.025). The respondents drink 1.5 to 2 liters (35%) and 1 to 1.5 (29%) liters of liquids per day. Men drink more than 2 liters (44%) and 1.5 to 2 liters (42%) of liquids per day. Women, on the other hand, most often drink between 1.5 and 2 liters (32%) and 1 to 1.5 liters (35%) of liquids per day. The differences between the groups are statistically significant (p < 0.001). To quench thirst, young people most often reach for mineral water (83%). Most of the respondents do not consume alcohol (36%) or consume it occasionally (34%). Correlation analysis with Spearman's rank correlation coefficient showed a statistically significant relationship between age and the frequency of drinking alcohol (p < 0.001). Conclusions. The young people surveyed have a considerable knowledge about the principles of healthy eating and the related recommendations. Most respondents eat 3 to 5 meals a day. More than half of the examined young people eat at least 1 portion of fruit and vegetables every day. Unfortunately, between meals the respondents most often reach for sweet snacks. Similarly, in the case of fast food, young people do not follow their beliefs and have bad eating habits.
- Źródło:
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Zdrowie człowieka w ontogenezie – aspekty biomedyczne i psychospołeczne. Studia badaczy, polskich, słowackich i czeskich. T. 1. Aspekty biomedyczne; 141-149
9788375094053 - Dostawca treści:
- Biblioteka Nauki
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