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Wyszukujesz frazę "Nhung, Ngo Thi Hong" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Effects of social marketing on attitudes and behavior related to road traffic in Hanoi city
Autorzy:
Nhung, Ngo Thi Hong
Hai, Do Huu
Dung, Vu Tri
Thong, Le Ngoc
Trung, Pham Quang
Cuong, Nguyen Hung
Powiązania:
https://bibliotekanauki.pl/articles/27314064.pdf
Data publikacji:
2023
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
social marketing
attitude
behavior
road traffic
marketing społeczny
postawa
zachowanie
ruch drogowy
Opis:
Dangerous and risky actions while traveling on traffic routes that threaten the health, spirit and life of vehicle drivers and others. However, to raise community awareness, make them care about traffic safety behavior takes time and influence attitudes to create behavior change in a sustainable way. Research based on Ajzen’s theory of planned behavior [1, 2] and the theory of social marketing was conducted to identify the factors influencing the road traffic attitudes and behaviors of people in Hanoi and the degrees of their influence. The results show that road traffic attitudes are affected, in descending order, by partnership, resources, distribution, promotion, price, product, and public. The road traffic behavior of people is determined, in descending order, by age, moderator variables (the law and the validity of the law and weather), attitude, and education level. Based on the results, several recommendations to government officials and policymakers have been made.
Źródło:
Transport Problems; 2023, 18, 1; 193--202
1896-0596
2300-861X
Pojawia się w:
Transport Problems
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
High-Fiber Crackers Supplemented with Asparagus Hard-Stem: Impacts of Supplementation Ratios and Water Amounts in Cracker Recipe on the Product Quality
Autorzy:
Tran, Thi Thu Tra
Ngo, Le Hong Ngoc
Ton, Nu Minh Nguyet
Le, Thi Hong Nhung
Le, Thi Thuy
Le, Van Viet Man
Powiązania:
https://bibliotekanauki.pl/articles/31341115.pdf
Data publikacji:
2024-05-17
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
antioxidant capacity
Asparagus officinalis L
color parameters
consumer acceptability
dietary fiber
hardness
Opis:
Spears or cladophylls are edible parts of asparagus (Asparagus officinalis L.) implemented in a human diet while its hard-stem by-products have been used for animal feeding. In this study, the asparagus hard-stem was proved to be rich in dietary fiber and total phenolics with high antioxidant capacity. Wheat flour was partially replaced by asparagus hard-stem powder (AHP) in the cracker recipe and the AHP ratios were 0 (control), 5, 10, 15, 20% of the blend weight; the nutritional constituents, antioxidant capacities, physical attributes, and sensory overall acceptability of crackers were then evaluated. As the AHP ratio increased from 0 to 20%, the dietary fiber and total phenolic contents of the fortified crackers were improved by 5.0 times and 3.2 times, respectively, while their ferric reducing antioxidant power and DPPH scavenging capacity were enhanced by 6.1 and 1.4 times, respectively. Besides, the elevated ratio of AHP also increased the product hardness and reduced its overall acceptability. The impacts of water amount used in the dough kneading on the high-fiber cracker quality were then investigated. At 20% AHP level, the appropriate water amount was 55 g/100 g of the flour blend to reduce hardness and improve overall acceptability of the fortified crackers. The study results show that AHP is a potential dietary fiber and antioxidant ingredient for high-fiber cracker making.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 2; 162-168
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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