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Wyszukujesz frazę "Nguyen, Linh" wg kryterium: Autor


Tytuł:
An improvement of a hydraulic self-climbing formwork
Autorzy:
Nguyen, Van Tinh
Nguyen, Kiem Anh
Nguyen, Van Linh
Powiązania:
https://bibliotekanauki.pl/articles/139495.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
climbing formwork
self-climbing formwork
hydraulic self-climbing formwork
Opis:
Nowadays, self-climbing formworks are commonly used in the construction of concrete buildings with a great height, such as high-rise buildings, silos, and bridge piers. A regular formwork can be improved to have more functions, e.g., the formwork itself can climb to the desired construction site. Climbing characteristics of the formwork as well as opening and closing characteristics of the formwork shell are essential criteria for evaluating the performance of a self-climbing formwork. The effective ones were mentioned in different studies, where most of them were published in patents of countries, e.g., the United States and China. Dissimilar from these studies, this paper presents several improvements for some certain groups to enhance the features of a hydraulic self-climbing formwork. Based on the analysis of the composition and the working principle of the actual climbing formwork types, a new opening and closing method of the formwork shells and a new rail clamping device are suggested. They are applied to design a self-climbing formwork with the shell’s working size of 4 m × 3 m. Their load capacity, as well as the flatness of the concrete surface after casting, are assessed. The proposed solutions can result in various advantages, e.g., the shorter initial alignment time, the increase of the quality concrete surface, and the maximal automation for construction operations.
Źródło:
Archive of Mechanical Engineering; 2019, LXVI, 4; 495-507
0004-0738
Pojawia się w:
Archive of Mechanical Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Analysing the impact of cutting force and vibration on surface roughness in external cylindrical grinding of SKH2 steel
Autorzy:
Hoang, Long
Nguyen, Linh Tuan
Powiązania:
https://bibliotekanauki.pl/articles/24084754.pdf
Data publikacji:
2023
Wydawca:
Wrocławska Rada Federacji Stowarzyszeń Naukowo-Technicznych
Tematy:
surface roughness
cutting force
vibration
SKH2 steel
grinding
Opis:
The surface roughness of a part during external cylindrical grinding is directly impacted by cutting force and vibration, which are intermediate parameters. To improve the quality of finished parts, studying and controlling these parameters is essential. In this research, the Taguchi method combined with ANOVA analysis was utilized to analyse the effects of feed rate, cutting depth, and rotational speeds on cutting force and vibration amplitude. The test material used was SKH2 steel, which was heat-treated to a hardness of 60 HRC. The research aimed to investigate the relationship between cutting force, vibration, and surface roughness. The study concludes with an analysis of the influence of cutting force and vibration on the surface roughness of parts during external cylindrical grinding. The results show that as cutting force and vibration increase, the surface roughness of the workpiece in external grinding will also increase, and conversely when cutting force and vibration decrease, the surface roughness will decrease.
Źródło:
Journal of Machine Engineering; 2023, 23, 3; 130--140
1895-7595
2391-8071
Pojawia się w:
Journal of Machine Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antioxidant, Anti-Tyrosinase, and Wound-Healing Capacities of Soy Protein Hydrolysates Obtained by Hydrolysis with Papaya and Cantaloupe Juices Showing Proteolytic Activity
Autorzy:
Nguyen, Thi-Phuong
Le, Quang T.
Tran, Mai Linh T.
Ta, Kim Nhung
Nguyen, Khoa T.
Powiązania:
https://bibliotekanauki.pl/articles/28408445.pdf
Data publikacji:
2024-01-22
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
antiradical activity
cantaloupe fruit
fibroblast model
degree of hydrolysis
papain
papaya fruit
soy protein isolate
tyrosinase inhibition
Opis:
Purified and crude proteases have been broadly applied to obtain hydrolysates from soy protein isolate (SPI) with the improved functional and biological properties. However, the use of fruit juices containing native proteases to produce SPI hydrolysates with better bioactivities receives less attention. The present study attempted to investigate the ability of papaya (Carica papaya) and cantaloupe (Cucumis melo) juices in the hydrolysis of SPI and assess the antioxidant, anti-tyrosinase, and wound-healing activities of obtained hydrolysates. Our analysis showed that SPI was hydrolysed by papaya juice, at the juice to substrate ratio of 2.5:2 (v/w), with a degree of hydrolysis (DH) of approximately 11% after 4 h of treatment at 55ºC. A higher DH (about 26%) was obtained by the hydrolysis with cantaloupe juice at the same juice to substrate ratio and treatment conditions. Papain used at the enzyme to substrate ratio of 0.625:2 (w/w) broke down SPI in a similar DH as papaya juice at the juice to substrate ratio of 2.5:2 (v/w). The ABTS•+-scavenging, OH-scavenging and tyrosinase inhibitory capacities of SPI were lower than those of hydrolysates obtained by the treatment with papaya juice (IC50 of 2.39, 7.17, and 32.07 μg/mL, respectively) and cantaloupe juice (IC50 of 2.46, 6.93, and 30.49 μg/mL, respectively). An enhancement in ABTS•+-scavenging, OH-scavenging and anti-tyrosinase activities was also observed in the hydrolysate obtained by papain (IC50 of 2.75, 17.85, and 117.80 μg/mL, respectively) compared to SPI. However, the increased level of the OH-scavenging capacity of the hydrolysate obtained by papain was lower than that of the fruit juice-treated samples. Remarkably, the hydrolysates prepared from the hydrolysis with fruit juices accelerated the wound closure in human fibroblasts by estimately 1.5 times after 24 h of treatment while this property was not observed in the hydrolysate by papain. Our study data suggest the potential of SPI hydrolysates obtained by papaya and cantaloupe juices in the preparation of healthy food products.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 1; 5-15
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Developing the Regression Equations to Determine the Bankfull Discharge from the Basin Characteristics
Autorzy:
Chau, Tran Kim
Toan, Nguyen The
Duc, Do Anh
Linh, Nguyen Ha
Powiązania:
https://bibliotekanauki.pl/articles/2097760.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Instytut Budownictwa Wodnego PAN
Tematy:
bankfull discharge
regression equation
catchment characteristics
Opis:
Bankfull discharge is an important criterion for flash flood warnings. In this study, the authors propose a new approach to determine the bankfull discharge for basins in Ha Giang province, Vietnam. The study combines the field survey to determine the bankfull discharge through the bankfull indicators and develop a multivariate regression equation between the bankfull discharge and the basin characteristics. The results of the study give a simple equation with 2 independent variables. They are the catchment area and the main river length. They show a strong relationship with the bankfull discharge with the R2 indexes in developing and validating process equal to 95.3% and 92.7%, respectively. With this approach, the workload is significantly reduced. However, the accuracy and flexibility of the total discharge calculation are enhanced. This will be the foundation to reduce uncertainty in flash flood warnings.
Źródło:
Archives of Hydro-Engineering and Environmental Mechanics; 2021, 68, 2; 103--117
1231-3726
Pojawia się w:
Archives of Hydro-Engineering and Environmental Mechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Disc tool profiling for air compressor screws with complex characteristic curves
Autorzy:
Nguyen, Tuan-Linh
Hoang, Long
Powiązania:
https://bibliotekanauki.pl/articles/1833775.pdf
Data publikacji:
2021
Wydawca:
Wrocławska Rada Federacji Stowarzyszeń Naukowo-Technicznych
Tematy:
disk tool
meshing condition
undercutting
envelope
gearing
Opis:
One of the best practical methods to machine the air compressor screw pairs is milling or grinding by disc tools. The mathematics involved in disc tool profiling is quite complex and requires representing the machined surface by mathematical equations without any singular points and undercutting. From a technical perspective, this article proposes the disc tool profiling integrated solution for machining complex profile screws from their reverse engineering data, which contains crucial issues such as machining deviation evaluation due to undercutting, appropriate tool position setting. The disc tool surface designed by the proposed method is highly accurate, leading the RMS error of the machined surface is less than 0.0201 mm. A difference of the angle, formed by the disc tool axis and the workpiece axis, less than 0.16°, is acceptable in air compressor technology, which leads to a machined surface RMS deviation of less than 0.0186 mm.
Źródło:
Journal of Machine Engineering; 2021, 21, 3; 101--109
1895-7595
2391-8071
Pojawia się w:
Journal of Machine Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying
Autorzy:
Nguyen, Thi-Van-Linh
Nguyen, Quoc-Duy
Nguyen, Phuoc-Bao-Duy
Powiązania:
https://bibliotekanauki.pl/articles/2019467.pdf
Data publikacji:
2022-03-01
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
avocado pulp
mango pulp
refractance window drying
drying kinetics
phenolics
color parameters
Opis:
Refractance window drying is an innovative technology belonging to the fourth generation of drying technologies that could enhance the quality of the dried product and improve the drying process. In this study, two factors with the type of fruit pulps (avocado and mango) and drying temperature (ranging from 80 to 95°C) were investigated. Results showed that in refractance window drying, the evaporation process rapidly occurred, mainly in the falling-rate period with undetectable constant-rate period. The Weibull was the best fit model among eight investigated mathematical models that could determine the drying behavior. The effective diffusivity was found to be from 4.2510-10 m2/s to 7.2410-10 m2/s for avocado pulp, and from 4.5010-10 m2/s to 10.6710-10 m2/s for mango pulp when the drying temperature was changed from 80 to 95°C. Moreover, the corresponding activation energy was 32.06 and 66.03 kJ/mol for avocado and mango pulp moisture evaporation, respectively, and the highest quality of powders of both dried pulps was obtained after processing at 90°C. The refractance window drying revealed a high potential in the production of fruit powders from avocado and mango due to the high retention of more than 80% of total phenolic content (TPC) and antioxidant activity. TPC could be used as a useful criterion for the evaluation of the drying process in terms of dried product quality.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2022, 72, 1; 27-38
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana (Musa acuminata L.) Fruits
Autorzy:
Pham, Thanh Tung
Nguyen, Le Phuong Lien
Baranyai, László
Nguyen, Thuy Linh
Trinh, Khanh Son
Powiązania:
https://bibliotekanauki.pl/articles/2159285.pdf
Data publikacji:
2022-09-05
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
climacteric fruit
starch
electrolysis
respiration
thin coating
Opis:
In this study, cassava starch oxidized by the electrolysis was used as an edible coating to improve the shelf life of banana fruits. The effects of coating in solutions of electrolyzed starch with 1, 2 and 3% (w/v) gelatin and without gelatin addition on respiratory rate and biochemical properties of banana during 8 days of storage at room temperature (75-80% relative humidity) were evaluated. The micrographs of scanning electron microscopy showed very thin coating layers (<25.2 um) with continuous network topology and no cracks. During the storage period, a significant reduction in respiration rate and weight loss of coated bananas compared to uncoated fruits was noted. Furthermore, the change in titratable acidity and contents of soluble solids, total carbohydrates and reducing sugars of coated bananas were slower. Increasing the gelatin content in the coating had a beneficial effect on delaying the ripening of bananas. The oxidized starch coating formulation with 3% (w/v) of gelatin demonstrated the highest efficiency as it delayed the respiratory peak 4 days more than in the uncoated bananas. This study results suggest that electrolyzed starch-gelatin coating could be a potential material to extend the shelf life of fruits.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2022, 72, 3; 263-272
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango (Mangifera indica) Powder
Autorzy:
Nguyen, Phuoc-Bao-Duy
Nguyen, Thi-Van-Linh
Nguyen, Thi-Thuy-Dung
Powiązania:
https://bibliotekanauki.pl/articles/28408451.pdf
Data publikacji:
2024-03-01
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
antioxidant activity
fruit powder
phenolics
pulp drying
Weibull model
Opis:
Mango powder is a nutrient-dense substance that can be used directly or as a supplement in food items. However, due to the high sugar content, the removal of moisture from mango was difficult. This study investigated an infrared drying technique for removing moisture from mango pulp to produce powder products. The experiment was designed in a three-factor full factorial design with the following variables: drying temperature (70, 75, and 80°C), maltodextrin content (0, 6, and 9 g/100 g pulp), and total soluble solid content (11 and 16°Brix). The findings indicated that the Weibull model was the most appropriate for describing the moisture removal of mango pulp during infrared drying. Higher temperature and maltodextrin content, along with reduced total soluble solid content, resulted in improved quality of the mango powder. Furthermore, the optimal drying conditions for mango powder were found as 11°Brix, 80°C, and 9% maltodextrin content, which could ensure the highest retention of total phenolics (59.874%), retention of reducing sugars (71.044%), total acidity (10.141%), and retention of DPPH radical scavenging activity (65.051%). To fully benefit from the rewards of infrared drying, it is essential to establish suitable pretreatment conditions or use additives to preserve component quality.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2024, 74, 1; 69-81
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Maltodextrin on Drying Rate of Avocado (Persea Americana Mill.) Pulp by Refractance Window Technique, and on Color and Functional Properties of Powder
Autorzy:
Nguyen, Thi-Van-Linh
Nguyen, Thi-Thuy-Dung
Huynh, Quoc-Trung
Nguyen, Phuoc-Bao-Duy
Powiązania:
https://bibliotekanauki.pl/articles/16538546.pdf
Data publikacji:
2023-06-01
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
antioxidant activity
chlorophyll
drying curve
total phenolics
color parameters
Opis:
This study investigated the effects of various maltodextrin contents (0, 6, 7.5, 9, and 10.5 g/100 g of pulp) on the drying rate and powder quality of avocado pulp dried by refractance window technique. Increasing the maltodextrin addition level significantly decreased the drying rate and prolonged the drying time. The maltodextrin considerably affected the drying rate of pulp when its moisture content was higher than 1.0 g/g dry weight. A significant improvement was found in the retention of total contents of phenolics and chlorophylls, antioxidant capacity, and color in avocado powder obtained from pulp with maltodextrin. The addition of 9 g maltodextrin/100 g of pulp allowed to retain 85.60% TPC, 78.78% total chlorophyll content, 83.48% DPPH radical scavenging activity, and 78.89% ferric reducing antioxidant power. However, maltodextrin in the amount of 10.5 g/100 g of pulp had a negative impact on moisture removal and deteriorated the quality of the dried avocado. These findings may have practical application for the production of dried avocado and other fruits.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2023, 73, 2; 187-195
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Foreign direct investment from Vietnam to Laos in the context of integration
Autorzy:
Thanh, Quang Phung
Nguyen, Nhat Linh
Powiązania:
https://bibliotekanauki.pl/articles/581478.pdf
Data publikacji:
2017
Wydawca:
Wydawnictwo Uniwersytetu Ekonomicznego we Wrocławiu
Tematy:
outward FDI
Laos
Vietnam
Opis:
Vietnam and Laos are the neighbour countries that have close relationships in politics, economic as well as in investment. Since early 2000s, Laos has swiftly become a targeted market in going global strategy of Vietnamese enterprises. Laos has been the biggest FDI recipient of Vietnam, comprised for around 25% of total outward FDI registered from Vietnamese firms. Vietnamese firms have played an increasingly important role in Lao economy, created nearly 40,000 jobs for local workers and contributed more than 70 million USD for social security in Laos (end of 2016). The article analyses some main features of FDI from Vietnam to Laos in the period 1994–2016, points out the “bottle necks” of the FDI flows such as the low level of spillover effect (with more than 60% of projects are vertical FDI); inappropriate investment structure (highly concentrate on mining industry, hydropower). The authors also suggest some policy implications for Vietnamese government and Laos government to boost the FDI inflows in the upcoming time.
Źródło:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu; 2017, 486; 194-201
1899-3192
Pojawia się w:
Prace Naukowe Uniwersytetu Ekonomicznego we Wrocławiu
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of ownership concentration on the innovation of small and medium-sized enterprises
Wpływ koncentracji własności na innowacyjność małych i średnich przedsiębiorstw
Autorzy:
Oanh, Dao Le Kieu
Nguyen, Hong Thu
Linh, Nguyen Tran Xuan
Nhan, Do Thi Thanh
Powiązania:
https://bibliotekanauki.pl/articles/27315295.pdf
Data publikacji:
2022
Wydawca:
Politechnika Częstochowska
Tematy:
ownership concentration
innovation
SMEs
FDI
Bayes
koncentracja własności
innowacje
MŚP
BIZ
Opis:
The study was conducted to assess the impact of ownership concentration on the innovation of Small and Medium-sized Enterprises (SMEs) in Vietnam. Furthermore, innovation is seen as an important element in creating competitiveness to achieve long-term development for a company. This topic has been reported in many previous pieces of research where innovation is often measured through the number of patents. However, this study measures the innovation of SMEs through whether these businesses introduce products/services or introduce a new production process or new technology in 3 years. By Logit Bayes regression method, the research results show that ownership concentration harms the innovation of SMEs in Vietnam. The authors explain this result through channels like "access to capital" and the "Risk aversion" channels.
Badanie przeprowadzono w celu oceny wpływu koncentracji własności na innowacyjność małych i średnich przedsiębiorstw (MŚP) w Wietnamie. Ponadto innowacyjność postrzegana jest jako ważny element tworzenia konkurencyjności w celu osiągnięcia długoterminowego rozwoju firmy. Ten temat został poruszony w wielu poprzednich badaniach, w których innowacyjność jest często mierzona liczbą patentów. Jednak badanie to mierzy innowacyjność MŚP poprzez to, czy te firmy wprowadzają produkty/usługi lub wprowadzają nowy proces produkcyjny lub nową technologię w ciągu 3 lat. Wyniki badań metodą regresji Logit Bayes pokazują, że koncentracja własności szkodzi innowacyjności MŚP w Wietnamie. Autorzy wyjaśniają ten wynik kanałami, takimi jak „dostęp do kapitału” i „niechęć do ryzyka”.
Źródło:
Polish Journal of Management Studies; 2022, 25, 1; 312--326
2081-7452
Pojawia się w:
Polish Journal of Management Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Multi-objective optimization for weld track geometry in wire-arc directed energy deposition of ER308L stainless steel
Autorzy:
Nguyen, Van Canh
Le, Van Thao
Pham, Ngoc-Linh
Nguyen, Anh-Thang
Powiązania:
https://bibliotekanauki.pl/articles/24084674.pdf
Data publikacji:
2023
Wydawca:
Wrocławska Rada Federacji Stowarzyszeń Naukowo-Technicznych
Tematy:
wire-arc directed energy deposition
weld track
ER308L stainless steel
multi-objective optimisation
Opis:
In this research, the weld track geometry in wire-arc DED (directed energy deposition) of ER308L stainless steel was predicted and optimized. The studied geometrical attributes of weld tracks include weld track width (WTW), weld track height (WTH), and contact angle (α). The experiment was designed based on Taguchi method with three variables (current I, voltage U, and weld velocity v) and four levels for each variable. The ANOVA was adopted to evaluate the accuracy of the models and impact levels of variables on the responses. The TOPSIS method was utilized to predict the optimal variables. The results indicated that the predicted models were built with high accuracy levels (R2 = 98.92%, 98.77%, and 98.91% for WTW, WTH, and α, respectively). Among the studied variables, U features the highest effects on WTW and α with 78.56% and 69.90% of contribution, respectively, while v is the variable that has the most impact on WTH with 39.82% of contribution. The optimal variables predicted by TOPSIS were U = 23 V, I = 140 A, and v = 300 mm/min, which allows building components with stable and regular geometry.
Źródło:
Journal of Machine Engineering; 2023, 23, 2; 123--134
1895-7595
2391-8071
Pojawia się w:
Journal of Machine Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Space law in Vietnam: outer space policy, legal development and its future pathway
Autorzy:
Khanh Linh, Le Thi
Anh, Hoang Thao
Dieu Ha, Tran Thi
Lan Phuong, Nguyen Luu
Thuy Nhi, Le Thi
Powiązania:
https://bibliotekanauki.pl/articles/2127985.pdf
Data publikacji:
2022
Wydawca:
Instytut Metropolitalny
Tematy:
Przestrzeń kosmiczna
polityka
prawo
przyszła droga
współpraca międzynarodowa
Wietnam
Outer space
policies
laws
future pathway
international cooperation
Vietnam
Opis:
Chociaż Wietnam uczestniczył w licznych operacjach kosmicznych, współpracując z wieloma narodami z całego świata, prawna regulacja sektora kosmicznego jest wciąż w powijakach. W artykule przedstawiono rozwój polityki i prawa kosmicznego, a także współpracy międzynarodowej w zakresie wykorzystania przestrzeni kosmicznej w Wietnamie od 1979 roku do chwili obecnej, z punktem zwrotnym w 2006 roku. Autorzy wskazali także kilka prognoz dotyczących przyszłej ścieżki wietnamskiego prawa kosmicznego w nowej erze, liczonej od 2020 roku.
Although Vietnam has participated in numerous outer space operations with many nations worldwide, its legal system in this sector is still in its infancy and consequently has several restrictions. More specifically, this article investigates the establishment and evolution of policies, laws, and international cooperation regarding the utilization of outer space in Vietnam from 1979 to the present, with the turning point in 2006. The authors then give some predictions concerning the future pathway of Vietnamese space law in the new age from 2020.
Źródło:
Ad Astra. Program badań nad astropolityką i prawem kosmicznym; 2022, 5; 4-13
2720-4456
Pojawia się w:
Ad Astra. Program badań nad astropolityką i prawem kosmicznym
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Statistical evaluation of the geochemical data for prospecting polymetallic mineralization in the Suoi Thau–Sang Than region, Northeast Vietnam
Autorzy:
Hung, Khuong The
Sang, Pham Nhu
Phuong, Nguyen
Linh, Vu Thai
Sang, Bui Viet
Powiązania:
https://bibliotekanauki.pl/articles/1841771.pdf
Data publikacji:
2020
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Wydawnictwo AGH
Tematy:
polymetallic mineralization
statistical evaluation
Suoi Thau-Sang Than region
Vietnam
Opis:
In Northeast Vietnam, Suoi Thau-Sang Than is considered as a high potential area of polymetallic deposits. 1,720 geochemical samples were used to investigate polymetallic mineralization; thereby polymetallic ore occurrences in this study region were discovered and the statistical and multivariate analysis helps to define geochemical anomalies in some northeastern regions, namely Suoi Thau, Sang Than, and Ban Kep. The statistical method and cluster analysis of geochemical data indicate that the Cu, Pb, and Zn elements are good indicators, and most of them comply with the lognormal or gamma distribution. Based on the third-order threshold, the geochemical anomalies of the content of the Cu, Pb, and Zn elements reflect the concentration of copper forming ore bodies in the mineralized zone, and clearly show the concentration in three distinct zones. The trend surface analysis which was employed to determine spatial variations and relationships among these good indicator elements and anomalous areas revealed relative changes in the content of the indicator elements, and they can be considered as regular. Moreover, the goodness of fit obtained trend functions of Pb and Zn, and Cu elements is a third-degree trend surface model. These results indicate that the models can be useful in studying geochemical anomalies and analyzing the tendency of the concentration of indicator elements in the Suoi Thau-Sang Than region. Additionally, it is suggested that the statistical analysis shows a remarkable potential to use the bottom river sediments in the region to investigate polymetallic mineralization. Moreover, geochemical data can help to evaluate geochemical anomalies of the pathfinder elements and potential mineral mapping of the Suoi Thau-Sang Than region in Northeast Vietnam.
Źródło:
Geology, Geophysics and Environment; 2020, 46, 4; 285-299
2299-8004
2353-0790
Pojawia się w:
Geology, Geophysics and Environment
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Sulfur and lead isotope geochemical characteristics of Pb-Zn deposits in the Khau Loc zone, northeastern Vietnam, and their significance
Autorzy:
Hung, Khuong The
Tung, Ta Dinh
Binh, Do Quoc
Sang, Pham Nhu
Cuc, Nguyen Thi
Linh, Nguyen Thi Hoang
Tin, Quach Duc
Powiązania:
https://bibliotekanauki.pl/articles/2055848.pdf
Data publikacji:
2021
Wydawca:
Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie. Wydawnictwo AGH
Tematy:
lead-zinc
sulfur isotopes
lead isotopes
Khau Loc zone
northeastern Vietnam
Opis:
In northeastern Vietnam, the Khau Loc zone is considered to have high potential for lead-zinc mineralization. The lead isotope data for 18 galena samples and 18 ones of δ34S isotope data (including galena and pyrite samples) were collected from lead-zinc ore deposits in some areas in the Khau Loc zone, including Phia Dam, Khuoi Man, Ban Lin, Lung Dam, and Ta Pan. These were employed to investigate the sulfur and lead isotope geochemical characteristics of Pb-Zn deposits and their significance in this study. The samples were analyzed using the LA-ICP-MS to show that the Pb isotopic ratios of 206Pb/204Pb, 207Pb/204Pb, and 208Pb/204Pb in the galena samples range from 17.8908 to 18.6012, 15.5794 to 16.1025, 38.4420 to 39.2118, with the average values of 18.296, 15.749, and 38.812, respectively. The pyrite and galena samples had the δ34S isotope, ranging from 9.0 to 15.106. The sulfur isotope systematics implies that most of the lead-zinc ore formations originated from marine sedimentary evaporation deposits and magmatic intrusion-volcanic eruption sources rich in silica. The distribution of lead isotopic ratios had a well-defined cluster for each deposit, indicating the formation of lead-zinc deposits and lower crust and orogen trends. In addition, these findings of lead isotopic ratios and δ34S isotopes proved that the Khau Loc zone is an activated structure with continuous growth in continental crust thickness during the early Proterozoic and Cenozoic periods. Furthermore, the study results also presented the evolution of material sources involved in the formation of lead-zinc ores in the Khau Loc zone.
Źródło:
Geology, Geophysics and Environment; 2021, 47, 3; 143--157
2299-8004
2353-0790
Pojawia się w:
Geology, Geophysics and Environment
Dostawca treści:
Biblioteka Nauki
Artykuł

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