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Wyszukujesz frazę "Mota, J." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Gestational length in Carthusian broodmares: effect of breeding season, foal gender, age of mare, year of parturition, parity and sire
Autorzy:
Satue, K.
Felipe, M.
Mota, J.
Munoz, A.
Powiązania:
https://bibliotekanauki.pl/articles/31208.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
gestational length
broodmare
breeding season
foal gender
foal sex
animal age
age
mare
parturition
parity
sire
Carthusian horse
Opis:
The length of gestation in Carthusian broodmares was calculated on the basis of 339 spontaneous full-term deliveries taking place in the 8-year period 1998-2005 from 158 broodmares and 29 stallions in a major farm of Spanish horses of Carthusian strain in southern Spain. Ultrasonography was used to determine follicular dehiscence, 1st day of pregnancy and to confirm conception in mares. Mean GL was 332.4 ± 12.1 days, and a normal interval of 297-358 days was established for this breed. GL records were grouped on the basis of foal sex (colts or fillies), mating month (between November and January; February and April; May and July), age of the mare (4 to 7 years; 8 to 12 years; 13 to 17 years), breeding year, stallion and parity (primiparous vs. multiparous). GLs were 12.9 days shorter in mares mated between May and July than those mated between November and January and 15.3 days in mares mated between February and April (p<0.001). Mares aged between 8-12 years had 5.3 days shorter GLs than those aged between 13-17 years (p<0.05). Pregnancy was significantly 5.7 days longer when the mare gave birth to colts than fillies (p<0.05). GL was 14.5 days longer in primiparous than in multiparous mares (p<0.001). No statistical differences in GL were found between the studied years. This study shows the influence of certain stallion on GL.
Źródło:
Polish Journal of Veterinary Sciences; 2011, 14, 2
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Adaptive resource allocation to stochastic multimodal projects: a distributed platform implementation in Java
Autorzy:
Tereso, A. P.
Mota, J. R.
Lameiro, R. J.
Powiązania:
https://bibliotekanauki.pl/articles/970847.pdf
Data publikacji:
2006
Wydawca:
Polska Akademia Nauk. Instytut Badań Systemowych PAN
Tematy:
klaster
programowanie dynamiczne
cluster
distributed platform
activity networks
resource allocation
dynamic programming
Opis:
This paper presents the implementation of the dynamic programming model (introduced in a previous paper) for the resolution of the adaptive resource allocation problem in stochastic multimodal project networks. A distributed platform using an Object Oriented language, Java, is used in order to take advantage of the available computational resources.
Źródło:
Control and Cybernetics; 2006, 35, 3; 661-686
0324-8569
Pojawia się w:
Control and Cybernetics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effect of a Physical Activity Program on Decreasing Physical Disability Indicated by Musculoskeletal Pain and Related Symptoms Among Workers: A Pilot Study
Autorzy:
Moreira-Silva, I.
Santos, R.
Abreu, S.
Mota, J.
Powiązania:
https://bibliotekanauki.pl/articles/90298.pdf
Data publikacji:
2014
Wydawca:
Centralny Instytut Ochrony Pracy
Tematy:
physical activity
musculoskeletal pain
workers
intervention study
choroby narządów ruchu
pracownik
aktywność psycho-ruchowa
aktywność fizyczna
program aktywności fizycznej
Opis:
The aim of this study was to verify the effect of a physical activity (PA) program on musculoskeletal pain and related symptoms in different body regions among workers. Methods. The intervention study lasted 6 months. The training sessions were given during work time. The intervention group (TOI) (n = 39) participated in 10–15 min of physical exercise training 3 times a week and focused on stretching exercises and general strength. The reference group (TOR) (n = 31) were asked to continue their daily activities. Musculoskeletal pain was assessed with the standardized Nordic questionnaires for analyzing musculoskeletal symptoms. Evaluations were performed at baseline and at the end of the intervention. Results. After the intervention, the TOI obtained some significant results regarding a decrease in the intensity of pain in some of the body regions evaluated, such as elbow (p = .03) and dorsal region (p = .015). In comparing the TOR and TOI after the 6 months of the PA program, we can verify that in the elbow and in the thigh/hip regions, the pain intensity decreased significantly; additionally, there is some evidence to suggest statistically significant results in the neck region (p = .063). Conclusion. Our intervention seems to have reduced musculoskeletal pain and related symptoms in factory workers.
Źródło:
International Journal of Occupational Safety and Ergonomics; 2014, 20, 1; 55-64
1080-3548
Pojawia się w:
International Journal of Occupational Safety and Ergonomics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Stability of pigments of paprika [Capsicum annuum] powders during various processing steps
Autorzy:
Kiss, V N
Cserhati, T.
Forgacs, E.
Hollo, J.
Mota, T.P.
Powiązania:
https://bibliotekanauki.pl/articles/1372543.pdf
Data publikacji:
1996
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
pigment
processing step
Capsicum annuum
pepper
spectroscopic method
colour
high performance liquid chromatography
Opis:
The effects of various technological steps and raw material inhomogeneity on the composition of pigments in paprika (Capsicum annuum) powders were studied by reversed-phase high-performance liquid chromatography (RP-HPLC), using gradient elution technique (various mixtures of water, acetonitrile and methanol) and diodearray detector. The standard deviation of the composition of pigments in the samples taken at different technological stages was lower than among the batches of raw material. This indicates that the technological steps have a negligible effect on the composition of pigments in paprika powder. It was further found that the raw material for the paprika powder manufacture could considerably be inhomogeneous even when harvested on the same field.
Źródło:
Polish Journal of Food and Nutrition Sciences; 1996, 05, 3; 81-87
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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