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    Wyświetlanie 1-4 z 4
    Tytuł:
    Melanotic neuroectodermal tumour in infancy – Case Report
    Autorzy:
    Haberko, P.
    Lewandowski, B.
    Brodowski, R.
    Chrzanowska-Kler, E.
    Osuchowski, M.
    Zych, B.
    Migut, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/2098247.pdf
    Data publikacji:
    2020
    Wydawca:
    Instytut Medycyny Wsi
    Tematy:
    melanotic neuroectodermal tumour
    infant
    epidemiology
    pathogenesis
    treatment
    Opis:
    This case report presents the epidemiology, symptomathology, pathogenesis and treatment of a melanotic neuroectodermal tumour of infancy. MNTI is a rare tumour that is seen usually at or around birth. It is usually localised in facial region. The tumour originated from medial part of alveolar process of maxilla. Presented case developed in maxilla of four months old girl. Excision of a tumour with a dental germ 61 was performed. Despite MNTI shows benign hystological character it has a high recurrence potential. Two months after first operation during routine follow up control, there was a tumour in oral cavity that was suspected to be relapse. Patient undergone second prodecure in general anesthesia. Tumour was excised with radical margins. Due to complex funcitional and aesthetic character of facial region patients need specialistic treatment and rehabilitation of masticatory organ. Frequent presence of dental germs in the mass of tumour often causes malocclusion.
    Źródło:
    Journal of Pre-Clinical and Clinical Research; 2021, 15, 1; 26-29
    1898-2395
    Pojawia się w:
    Journal of Pre-Clinical and Clinical Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The impact of the cucumber fruit preparation on their mechanical properties and microbial status of the souring brine during souring procedure
    Autorzy:
    Gorzelany, J.
    Migut, D.
    Matłok, N.
    Balawejder, M.
    Kačániová, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/411447.pdf
    Data publikacji:
    2018
    Wydawca:
    Polska Akademia Nauk. Oddział w Lublinie PAN
    Tematy:
    lactic acid bacteria
    mechanical properties
    ozonation souring
    Opis:
    Mechanical damage occurring during harvest, transportation or on various stages of processing of fruit and vegetables (in particular ground cucumbers) may lead to spoiling and disqualification of final products. Therefore investigations have been conducted to determine the cucumber’s resistance to mechanical damage and possible water loss in the raw material, as well as to enable the selection of best cucumber varieties suitable for processing. The goal of the conducted research was the determination of the impact of the cucumber variety, ozonation and the composition of the brine with the addition of probiotic bacteria on the mechanical properties and the microbial status of the final product. Mechanical properties were determined using a Zwick/ Roell Z010 machine and the data on the microorganisms were collected using Trypicase soy agar and MALDI TOF MS Biotyper. Other bacteria were detected using Man, Rogosa, and Sharpe agar media. The results indicate that a pre-ozonation or the addition of the probiotic both have a positive impact on the mechanical properties of the investigated product after the souring procedure. It was concluded the impact of both procedures on the puncture strength of final product was dependent on fruit variety.
    Źródło:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2018, 7, 1; 11-17
    2084-5715
    Pojawia się w:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Impact of Dr Green Prime seed fertilizer on the germination energy and ability of wheat seeds
    Autorzy:
    Gorzelany, J.
    Matłok, N.
    Dziura, M.
    Witek, G.
    Migut, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/411124.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Oddział w Lublinie PAN
    Tematy:
    fungicide
    kernels
    seed dressing
    seeds
    Opis:
    The essence of the seed preparation process is the treatment of seed to protect plants against soil pathogens or seed-borne pathogens, as well as against pests attacking plants. Seed fertilizers are mineral fertilizers containing nutrients that, when applied to seed during seed preparation, become readily available to the developing root system during germination and initial plant growth. The purpose of this work was to evaluate the effect of Dr Green Prime seed fertilizer on energy and germination ability of wheat. Within the work wheat seeds in 5 variants were analysed, e.g., with the application of Dr Green Prime seed fertilizer, seed dressing A and fungicide A. The most kernels have germinated in the variant that has been treated with seed dressing A and Dr Green Prime. Only a small level of mould infestation or absence of the infestation was observed for seeds treated with seed dressing A. Aside from germination energy, ability and the level of infestation with moulds, the cotyledons and roots were weighed 12 days after the start experiment. The greatest mass of cotyledons and roots was observed for treatment with seed dressing A and Dr Green Prime 5.5 and 1.7 g, respectively.
    Źródło:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes; 2017, 6, 4; 33-40
    2084-5715
    Pojawia się w:
    ECONTECHMOD : An International Quarterly Journal on Economics of Technology and Modelling Processes
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Assessment of selected physical properties of fresh and stored large cranberry fruit
    Ocena wybranych właściwości fizycznych świeżych oraz przechowywanych owoców żurawiny wielkoowocowej
    Autorzy:
    Gorzelany, J.
    Kotlicka, M.
    Matlok, N.
    Migut, D.
    Witek, G.
    Powiązania:
    https://bibliotekanauki.pl/articles/792685.pdf
    Data publikacji:
    2016
    Wydawca:
    Komisja Motoryzacji i Energetyki Rolnictwa
    Tematy:
    cranberry
    fresh fruit
    stored fruit
    water content
    mechanical property
    physical property
    Źródło:
    Teka Komisji Motoryzacji i Energetyki Rolnictwa; 2016, 16, 4
    1641-7739
    Pojawia się w:
    Teka Komisji Motoryzacji i Energetyki Rolnictwa
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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