- Tytuł:
- The effects of particular factors connected with maritime transport on quality and safety of cereal as a cargo
- Autorzy:
-
Ocieczek, Aneta
Mesinger, Dominika
Kaizer, Adam
Zawadzki, Mateusz - Powiązania:
- https://bibliotekanauki.pl/articles/2098151.pdf
- Data publikacji:
- 2021
- Wydawca:
- Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
- Tematy:
-
maritime transport
cereal
food quality
food safety
sorption
BET
GAB
transport morski
zboże
jakość żywności
bezpieczeństwo żywności
sorpcja - Opis:
- The article discusses the effect of conditions during maritime transport on particular quality and safety parameters of cereal, in relation to quality management and logistics management. Therefore, transport requirements for cereal as a cargo were identified, and furthermore, threats resulting from improperly conducted logistic proces of bulk material with strong sorption properties were described. The aim of this article was to compare the differences in sorption properties between four selected cereal species using the static desiccator method. This method is the standard reference method. As a result of the conducted research, the existence of significant variability in the sensitivity to the effect of maritime transport conditions among cereal as a product group was identified. The most resistant to water vapor was rye grain. The differences between each cereal species should be associated with variability in the physical structure and chemical composition of grains of each individual cereal species. Further works in this area should take into consideration not only the diversity but also the variability of cereal sensitivity owing to the combined effect of relative humidity of the atmosphere and ambient temperature with use of the indepth thermodynamic analysis of sorption.
- Źródło:
-
Transport Problems; 2021, 16, 2; 19--32
1896-0596
2300-861X - Pojawia się w:
- Transport Problems
- Dostawca treści:
- Biblioteka Nauki
Artykuł