Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Mead, H.M." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Chemical constituents and ovicidal effects of mahlab, Prunus mahaleb L. kernels oil on cotton leafworm, Spodoptera littoralis (Boisd.) eggs
Autorzy:
Mead, H.M.
El-Shafiey, S.N.
Sabry, H.M.
Powiązania:
https://bibliotekanauki.pl/articles/65600.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
cotton leafworm
chemical constituent
enzyme
mahlab zob.mahleb
mahleb
spice
Prunus mahaleb
oil
Spodoptera littoralis
egg
Opis:
The carried out investigations evaluated ovicidal activity of mahlab, Prunus mahaleb L. kernel oil against cotton leafworm, Spodoptera littoralis (Boisd.). The chemical constituents of the fixed oil of mahlab were analyzed using gas-liquid chromatography (GLC). Timnodonic (33.07%), oleic (28.71%) and linoleic (24.35%) were the basic fatty acids, while the major hydrocarbon and sterol were found to be heneicosane (62.57%) and β-sitosterol (10.57%). The LC50 values for the one-day-old egg masses were found to be more susceptible than 3-day-old ones. Moreover, the leaf dip technique occurred to be more efficient than spraying technique. The results also showed abnormalities in the external morphology of egg shell, chorion surface, shell imprints and aeropyles of S. littoralis eggs treated with mahlab and KZ oils as compared to a control by using scanning electron microscope. Generally, the tested oils significantly reduced the activities of transaminase enzymes (AST and ALT), acid and alkaline phosphatases and total soluble protein except mahlab oil on acid phosphatase as compared to a control. Additionally, the oils of both mahlab and KZ oil affected some biological aspects such as incubation period, larval duration, larval mortality and pupal weight comparing to a control.
Źródło:
Journal of Plant Protection Research; 2016, 56, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Comparative study to determine food consumption of cotton leafworm, Spodoptera littoralis, on some cotton genotypes
Autorzy:
Khedr, M.A.
Al-Shannaf, H.M.
Mead, H.M.
Shaker, S.A.E.-A.
Powiązania:
https://bibliotekanauki.pl/articles/65971.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
comparative study
food consumption
cotton leafworm
Spodoptera littoralis
cotton
genotype
Opis:
A study was done on the feeding behaviour, development indices, and biochemical response of 4th instar larvae of Spodoptera littoralis in which seven cotton genotypes were used: Giza86, Giza88, Giza92, 10229 × Giza 86, H10, Suvin, and Karshenseki. Castor bean leaves were used as the control. All the tested cotton genotypes decreased the feeding behavior of S. littoralis larvae in terms of consumption percentages, consumption rate (CR), growth rates (GR), efficiency of conversion of ingested and digested food (ECI and ECD), approximate digestibility (AD), and feeding deterrence (FDI) compared to the control. Additionally, all the tested cotton varieties prolonged the time taken for larval and pupal duration and reduced both the pupation percentages and the weight of the resulting pupae, as compared to the control. Giza86 recorded the lowest values of both larval growth index and fitness (7.31 and 1.05, respectively) while the genotype Suvin recorded the lowest standardised growth index (0.020) more than other genotypes and the control that gave 10.16, 1.53, and 0.032, respectively. There was a significant inhibition in the level of both total soluble protein and total lipids, and activities of amylase and the trehalase enzymes in all the tested varieties, compared to that found in the control.
Źródło:
Journal of Plant Protection Research; 2015, 55, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies