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Wyświetlanie 1-2 z 2
Tytuł:
Rozpoznawcze badania archeologiczne na stan. 16 w Powidzu, gm. loco z 2017 roku
Archeological reconnaissance surveys on site 16 in Powidz, Powidz commune from 2017
Autorzy:
Pydyn, Andrzej
Kozicka, Magdalena
Wiejacki, Jan
Magalski, Mateusz
Kofel, Dominika
Powiązania:
https://bibliotekanauki.pl/articles/532625.pdf
Data publikacji:
2018
Wydawca:
Muzeum Pierwszych Piastów na Lednicy
Tematy:
Powidz
gródek stożkowaty
fosa
makroszczątki roślinne
szczątki zwierzęce
materiały pokonsumpcyjne
motte-in-bailey
moat
plant macro-remains
animal remains
butchering
Opis:
Since at least the 13th century Powidz has functioned as an important though small urban centre. The fact that it was located at the intersection of the trade routes and at a water reservoir, were important factors which influenced the development of the town. Archaeological and environmental surveys conducted in 2017 throw light on the modern stage of the development of the discussed centre. The turbulent changes through which the historical centre of Powidz and Castle Hill underwent in the last 200 years are clearly marked in the layerings recognised in both trenches. What is more, some of them were not documented, and the interviews with the inhabitants of the town are mostly the source of knowledge about them. Hence, determining the chronology of some of the layerings is signifi cantly hindered. For instance, the presence of single and partially preserved human bones suggests the presence of burials in the layers leveled from the immediate surroundings to T 2/17, though the soil in which they were registered could have been brought from a larger distance away as well. It seems that in T 2/17 the layering arrangements were registered, which provide evidence of a moat. It probably bordered the residence of the Powidz starost in the past. Information about the presence of such an assumption on the so-called Castle Hill can be found in numerous written sources [cf. e.g. Ganińska 1993]. The presence of a moat on the other hand is confirmed not only by the documented systems of layerings, but also the results of the analyses of plant macro-remains suggest it. Th e presence of a moat is confi rmed among others by the fact that it was filled with the ground brought in the 20th century. Simultaneously, the layerings registered in both excavations seem to confirm numerous levellings of the surrounding terrain and the Castle Hill itself. More diversified materials were gathered from T 2/17 than from T 1/17, though most of them come from backfill layers. Nevertheless, the presumption that the backfill is made of materials from the adjacent elevation seems justified. Both the qualitative and quantitative analysis of the artifacts (window glass, glass vessels, richly ornamented plate tiles, ceramic vessels), animal bones or plant remains, seem to confirm the initial assumption that there was a residence of a representative of a wealthier bourgeoisie, probably the Powidz starost, on the so called Castle Hill. The presence of post-consumer remains or broken pottery suggest significant activity in the modern period if it is assumed that they come from the layers levelled at the cone. Unfortunately, in the light of the present data, backfilling and lowering of a terrain (moat) with the ground from another part of Powidz cannot be excluded. Nevertheless, the presence of a window glass, richly ornamented plate tiles or, finally, written sources are in accord with the earlier hypothesis. The conducted natural analyses enrich our knowledge about the past of Powidz, but they also significantly influence the perception and proper reading of a history of the formation of the particular layers, and hence, a better analysis of cultural processes, even if they occurred recently. Despite the not numerous collections and rather small area which was examined, environmental studies can be the source of interesting conclusions.
Źródło:
Studia Lednickie; 2018, 17; 197-221
0860-7893
2353-7906
Pojawia się w:
Studia Lednickie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
„Pierny chleb” z Torunia – niedoceniane dziedzictwo?
„Spicy bread” of Toruń – underestimated heritage?
„Scharfes Brot” aus Thorn - ein verkanntes Erbe?
Autorzy:
Magalski, Mateusz
Powiązania:
https://bibliotekanauki.pl/articles/529545.pdf
Data publikacji:
2014
Wydawca:
Towarzystwo Miłośników Torunia
Tematy:
pierniki
Toruń
gingerbread
Thorn
Pfefferkuchen
Opis:
In the last decades, a branch of knowledge referred to as „the anthropology of food” has developed. It resulted from an increasing social interest in culina-ry matters and put into order previous research concerning alimentation. The trend also reached Poland and started to transcend the social-cultural sphere to hold a presence in science and at home, as well as in national and international politics. This „grocery” trend, connected with consumerism, gave rise to a specific movement the aim of which is to protect traditional products, regional specia-lities, and even „the right to taste”. Various organisations have become involved – from the local initiatives such as Slow Food down to the European Parliament and UNESCO. Special programmes were created with the aim of protecting traditional food products. Ginger bread is one of the oldest types of sweets, which continues to be produced and appreciated in Europe and in the world. Ginger bread is made not only by big companies, but also by small factories, and its taste has been highly valued for centuries as it the case with Pardubice and Nuremberg gin-ger bread, or the Croatian licitar. Producers of ginger bread have taken advan-tage of the fact that it was possible to include the ginger bread production in international programmes. It is surprising that ginger bread from Toruń – the traditional product which has been popular and famous for many centuries- has not been included in any such programmes. It is even more astonishing if we realise that the international programmes protect not only well known ginger bread products from Nuremberg (Lebkuchen), Pardubice and Croatia (licitars), but also un-known products from abroad and… Poland. It is important to protect our cultural heritage. Ginger bread constitutes an essential element of Toruń’s history. Ginger bread figuresare particularly interesting as they refer to significant social events on a national, regional and family level. It should be underlined that Torun’s speciality meets the requirements of European programmes for the Protection of Regional and Traditio-nal Products or the Representative List of Non-Material Cultural Heritage of UNESCO. What prevents us from protecting Toruń’s ginger bread within one of these programmes?
In den letzten Jahrzehnten hat sich ein Wissenszweig namens „Lebensmit-tel-Anthropologie“ entwickelt. Er erwuchs aus einer Welle öffentlichen Inte-resses für den kulinarischen Bereich und kanalisierte die schon vorher in der Wissenschaft vorhandenen Forschungsinteressen an der Ernährung. Diese Welle ist auch nach Polen gelangt. Aus dem gesellschaftlich-kulturellen Be-reich kommend begann sie außer der Wissenschaft auch die Politik zu durch-dringen, sowohl die innere als auch die europäische und internationale. Dieser „Lebensmittel“-Trend ist mit dem Konsumismus verbunden und brachte eine besondere Bewegung hervor, die u. a. den Schutz traditioneller Produkte, regionaler Spezialitäten und sogar eines „Rechts auf Geschmack“ zum Ziel hat. Verschiedene Organisationen haben die Herausforderung ange-nommen, von Basisinitiativen wie Slow Food bis zum Europäischen Parlament und der UNESCO: Sie schufen besondere Programme, um traditionelle Lebensmittelerzeugnisse zu schützen. Lebkuchen gehören zu den ältesten bekannten Delikatessen, die in Europa und der Welt immer noch produziert und geschätzt werden. Viele Arten von ihnen werden immer noch produziert, nicht nur von großen Firmen, sondern auch von kleinen Betrieben; es gibt auch solche, deren Geschmack seit Jahr-hunderten geschätzt wird. Dazu zählen die Pardubitzer und Nürnberger Leb-kuchen, die kroatischen Lebkuchenherzen… Die Produzenten dieser muster-haften Produkte haben die Möglichkeit genutzt, die durch die Eintragung in internationale Programme gegeben ist. Überraschenderweise fehlen hier die Thorner Lebkuchen, Backerzeugnisse von ausgezeichnetem Ruf, Beliebtheit und jahrhundertelanger Tradition. Das ist insofern verwunderlich, als in die Schutzlisten von traditionellen Produkten nicht nur andere berühmte Lebkuchen eingetragen worden sind (die früher in gleicher Weise wie die Thorner geschätzten Nürnberger Lebkuchen, die tschetschechischen Lebkuchen aus Pardubitz oder die originalen kroatischen Lebkuchenherzen), sondern auch weitaus weniger oder fast überhaupt nicht bekanntes Backwerk, nicht nur solches aus dem Ausland, sondern sogar aus Polen. Man sollte das eigene Kulturerbe schützen, und für Thorn gehören dazu die Lebkuchen. Besonders interessant sind figürliche Lebkuchen, die früher eine tiefe Aussagekraft hatten und auf wichtige gesellschaftliche Ereignisse in verschiedenen Bereichen Bezug nahmen: Nation, Region oder Familie. Es ist zu betonen, dass die Delikatessen aus Thorn die Anforderungen der europäi-schen Programme zum Schutz regionaler und traditioneller Produkte und der Liste des repräsentativen nichtmateriellen Erbes der UNESCO erfüllen. Was steht dem also entgegen?
Źródło:
Rocznik Toruński; 2014, 41; 121-153
0557-2177
Pojawia się w:
Rocznik Toruński
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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