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Wyszukujesz frazę "Mańkowska, Dorota" wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
One- and multivariable characteristics of spring barley (Hordeum vulgare L.) cultivars breed at the Nagradowice Plant Breeding Station of the Poznańska Hodowla Roślin, studied in experiments in 2017-2018
Autorzy:
Mańkowski, Dariusz
Jasińska, Dorota
Anioła, Magdalena
Śmiałowski, Tadeusz
Janaszek-Mańkowska, Monika
Dynkowska, Wioletta M.
Powiązania:
https://bibliotekanauki.pl/articles/2197949.pdf
Data publikacji:
2021-11-18
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
spring barley
breeding experiments
yielding
BWLUE
SOM
Opis:
The aim of this study was to evaluate the yield variability of spring barley families grown at the Nagradowice Plant Breeding Station of Poznan Plant Breeding against other families studied in years 2017‒2018 in Team Breeding Experiments. Research material included 250 spring barley families cultivated in 2017 and 2018 in 6 locations. Selection of spring barley families for preliminary experiments was based on synthesis of results obtained in inter-plant experiments established in 2016 and 2017 in 5 locations. Combined (due to location) analysis of variance for experimental data was performed for each year and each series of experiments separately. Best Weighted Linear Unbiased Estimators (BWLUE) for the effects of individual sources of variation were included in ANOVA model. Significant effect of location on mean yield was observed in each research year and each series of experiments. Crucial differences were also observed between tested varieties and breeding lines. Moreover, significant interaction between locations and varieties or breeding families was also observed. Self-organising map (SOM) was applied to develop multivariable characteristic of tested families and cultivars of spring barley. Analyses results, i.e. ranking of BWLUE effects as well as SOM segmentation revealed seven breading lines from Breeding Station Nagradowice, which may be considered for further breeding process.
Źródło:
Plant Breeding and Seed Science; 2021, 82; 3-18
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Herbs in Mongolia
Autorzy:
Narangerel, Tuya
Mańkowska, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/410484.pdf
Data publikacji:
2019
Wydawca:
Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
Tematy:
Mongolian herbs
plant species
medicine in Mongolia
zioła mongolskie
gatunki roślin
medycyna mongolska
Opis:
Herbal plants have been an extremely important part of Mongolian medicine for centuries. They constitute an equally important group of drugs as synthetic drugs and are widely use in both prophylaxis and therapy of various types of diseases. Despite the rich history of the use of Mongolian herbs, many of them have still not been studied. Moreover the knowledge about many species, even the most commonly used, remains unknown to scientists. This review presents both a historical and geographical outline of Mongolian herbal medicine as well as the most popular species of herbs, their systematic, chemical composition and usage.
Źródło:
Biotechnology and Food Science; 2019, 83, 1; 31-36
2084-0136
2299-6818
Pojawia się w:
Biotechnology and Food Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Antioxidant potential of selected herbal plants from various cultivation systems for cosmetic purposes
Autorzy:
Mańkowska, Dorota
Klepacz, Kacper
Powiązania:
https://bibliotekanauki.pl/articles/24200477.pdf
Data publikacji:
2023
Wydawca:
Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
Tematy:
herbal plants
spice plants
antioxidant properties
cosmetic purpose
rośliny zielarskie
rośliny przyprawowe
właściwości antyoksydacyjne
przeznaczenie kosmetyczne
Opis:
The aim of this study was to determine the value of the antioxidant potential of several domestic herbal plant species derived from conventional and organic crops, which, due to the content of valuable biologically active compounds with anti-inflammatory properties, can be used in the production of cosmetic preparations. The antioxidant potential of methanol extracts of the tested plants was determined using the FRAP method with ascorbic acid as a standard. The content of antioxidants in the studied plants ranged from 1.121 to 13.228 mg/g for samples from conventional crops and from 1.559 to 19.327 mg/g for samples from organic farming. Greater biological value of extracts obtained from plants grown in an organic system than in a conventional systemhas been indisputably demonstrated. The obtained research results may constitute an incentive for producers of cosmetics to choose native organic plants for the production of their products.
Źródło:
Biotechnology and Food Science; 2023, 85, 1; 43--48
2084-0136
2299-6818
Pojawia się w:
Biotechnology and Food Science
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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