Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Kurniawati, Nia" wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-3 z 3
    Tytuł:
    The Effect of Red Tilapia Bone Gelatin Powder Addition On Preference Level of Panna Cotta
    Autorzy:
    Ardiansyah, Ardiansyah
    Junianto, Junianto
    Kurniawati, Nia
    Rochima, Emma
    Powiązania:
    https://bibliotekanauki.pl/articles/1076521.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    bone
    gelatin
    panna cotta
    preference level
    red tilapia
    Opis:
    The purpose of this research was to determine the addition of red tilapia bone gelatin powder to produce the most preferred panna cotta. The method of the research was experimental method with four treatments of 2%, 4%, 6% and 8% of red tilapia bone gelatin powder addition level from total weight of the main raw materials (full cream milk and heavy cream). The parameters that observed i.e. appearance, aroma, texture and taste’s preference level of panna cotta. Observation result data was analyzed with Friedman test, multiple comparison and Bayes method. Based on research result showed that the most preferred panna cotta was obtained from gelatin powder addition as much as 4%.
    Źródło:
    World Scientific News; 2019, 115; 68-90
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Fertility Differences between Silvofishery Pond and Conventional Pond in Legonkulon, Subang District, Indonesia
    Autorzy:
    Sahidin, Asep
    Zahidah, Zahidah
    Kurniawati, Nia
    Herawati, Heti
    Rizal, Achmad
    Powiązania:
    https://bibliotekanauki.pl/articles/1075743.pdf
    Data publikacji:
    2019
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Fertility
    Makrozoobentos
    Plankton
    Pond
    Silvofishery
    Subang District
    Opis:
    This study was conducted to determine the fertility difference between silvofishery pond and conventional pond in Legonkulon, Subang, West Java. Sampling methods was used by collecting samples four times in the composite from five sampling points at six stations (three stations at silvofishery ponds and three stations at conventional ponds). The data were analyzed with comparative descriptive method. The results showed that average abundance of phytoplankton in the silvofishery pond is higher (1935 ind/l) than in the conventional pond (494 ind/l). Average abundance of zooplankton in the silvofishery pond found lower (383 individuals/L) than conventional pond (963 ind/l). Makrozoobenthos average abundance is not significantly different between silvofishery pond and conventional pond with average abundance of each 1162 and 1306 individuals/m2 respectively. Silvofishery pond with a composition of 20% mangrove and 80% ponds increased fertility of plankton and makrozoobenthos.
    Źródło:
    World Scientific News; 2019, 118; 115-128
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The Effect of Probiotic Addition in Commercial Feed to Growth and Survival Rate of Sangkuriang Catfishes (Clarias gariepinus (Burchell, 1822))
    Autorzy:
    Lili, Walim
    Hartanto, Rezky
    Kurniawati, Nia
    Herawati, Titin
    Bangkit, B. S. Ibnu
    Powiązania:
    https://bibliotekanauki.pl/articles/1109212.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Clarias gariepinus
    Sangkuriang catfish
    feed conversion ratio
    probiotic
    specific growth rate
    survival rate
    Opis:
    This study was conducted to determine the effect of probiotic addition in commercial feed to the growth and survival rate of Sangkuriang catfish (Clarias gariepinus). This research was conducted at the Ciparanje Experimental Pond Laboratory, Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran, Jatinangor, West Java. The method in used this research was Completely Randomized Design with four treatments and four replications. The treatment was the variances of probiotic addition which consisted of control (without probiotics), probiotic addition at as much as 0.5 grams / kg of feed, 1 gram / kg of feed and 1.5 grams / kg of feed. The parameters observed were specific growth rate (SGR), absolute biomass, survival rate (SR) and feed conversion ratio (FCR). Data were analyzed using Variant Analysis, at 95% confidence level, and continued with Duncan's Multiple Range Test. The results showed that the increase in the daily growth rate of Sangkuriang catfish was straight-line with the addition of probiotics. Furthermore, commercial probiotics with a dose of 1 gram / kg of feed resulted in specific growth rate of 4.22%, absolute weight of 11 grams, survival rate (SR) of 97.5% and FCR of 0.89.
    Źródło:
    World News of Natural Sciences; 2018, 21; 130-140
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies