Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Kumar, Haresh" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Effects of steel fibres on fresh and hardened properties of cement concrete
Autorzy:
Ali, Saqib
Kumar, Haresh
Rizvi, Samar Hussain
Raza, Muhammad Saleem
Ansari, Jawaid Kamal
Powiązania:
https://bibliotekanauki.pl/articles/395745.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
cement concrete
steel fibres
compressive strength
tensile strength
workability
beton cementowy
włókna stalowe
wytrzymałość na ściskanie
wytrzymałość na rozciąganie
urabialność
Opis:
Concrete possesses distinct features that make it widely acceptable for use across the globe; however, along with its obvious benefits, it has numerous drawbacks i.e., it is brittle in nature and its production causes an adverse impact on the environment. To counter such problems, researchers around the world have introduced sustainable measures. Fibre addition is foremost among these solutions in that it prevents crack propagation and increases the overall strength of concrete. In the present age, civil engineering structures have their own structural and durability requirements and so, modification in traditional concrete has become a necessity. This research is targeted at steel fibre reinforced concrete (SFRC), which is a superior quality concrete because of its enhanced strength. The steel fibres are obtained from binding wire that is used to tie the steel reinforcement. By referring to past research, steel fibres with an aspect ratio (length to diameter ratio) of 30 were considered favourable. The controlled, mixed design of the concrete was prepared with a targeted strength of 4000 psi and, while mixing the concrete ingredients, fibres were added to allow uniform dispersion. The fresh and hardened properties of workability, compressive, and tensile strength were tested and the results of fibres at 0%, 1%, 2% and 3% concrete mass were compared and analysed. The results indicated that highest compressive and tensile strength values were achieved with 3% fibre addition. However, with further addition, it was observed that concrete loses its workability. Therefore, it is suggested that 1% addition of steel fibres produces good strength with sufficient workability.
Źródło:
Civil and Environmental Engineering Reports; 2020, 30, 3; 186-199
2080-5187
2450-8594
Pojawia się w:
Civil and Environmental Engineering Reports
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Criteria Selection Decision Making of Hotels through Rough Set Theory
Autorzy:
Sharma, Haresh Kumar
Kar, Samarjit
Powiązania:
https://bibliotekanauki.pl/articles/1159448.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Decision making
Hotels
Rough Set Theory
Tourist
Opis:
This study proposes Rough Set Theory (RST) based Decision Making for evaluating the performance of the Delhi hotels. In this study, we use rough set theory to provide a set of the decision rule and important feature sets, which can help hotel management to improve the quality of the hotel to attract maximum tourists. This study shows that RST helps in identifying tourist, identifying their specialty and facilitating the development of hotels strategies. This research can helps hospitality management to understand traveller requirement and enhance the service best of the hotel industry.
Źródło:
World Scientific News; 2018, 113; 109-116
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies