Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Kul, A. R." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Thermodynamics and adsorption studies of dye (rhodamine-b) onto natural diatomite
Autorzy:
Koyuncu, M.
Kul, A. R.
Powiązania:
https://bibliotekanauki.pl/articles/110287.pdf
Data publikacji:
2014
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
diatomite
rhodamine B
adsorption
thermodynamics
Langmuir isotherm
Freundlich isotherm
Opis:
Thermodynamics and adsorption studies were conducted with a dye of rhodamine-B on natural diatomite. Adsorption of the dye was investigated with an initial dye concentration at pH 8±0.2, 303, 313 and 323 K. The adsorption experiments were carried out isothermally at three different temperatures. The Langmuir and Freundlich isotherm models were used to describe the equilibrium data and the results were discussed in details. The kinetic data agreed with the pseudo-first order model with rate constants (k2) in the range of 3.05–1.59.10–1 g/mg min. The thermodynamic parameters such as standard free energy, entropy change and enthalpy were calculated for natural diatomite. These values showed that adsorption of rhodamine-B on natural diatomite was a spontaneous and endothermic process.
Źródło:
Physicochemical Problems of Mineral Processing; 2014, 50, 2; 631-643
1643-1049
2084-4735
Pojawia się w:
Physicochemical Problems of Mineral Processing
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mitigation of drought stress effects on pepper seedlings by exogenous methylamine application
Autorzy:
Yildirim, E.
Ekinci, M.
Kul, R.
Turan, M.
Gur, A.
Powiązania:
https://bibliotekanauki.pl/articles/11204.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Źródło:
International Letters of Natural Sciences; 2019, 76
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of intercropping system and nitrogen fertilization on land equivalent ratio, yield and mineral content of broccoli
Autorzy:
Yildirim, E.
Cil, B.
Ekinci, M.
Turan, M.
Dursun, A.
Gunes, A.
Kul, R.
Kitir, N.
Powiązania:
https://bibliotekanauki.pl/articles/12715459.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
To determine effects of intercropping broccoli with onion and their correspondence to different nitrogen concentrations on growth, yield and nutrient contents, field studies were conducted for two years. In intercropping plots, onion sets were planted between broccoli rows. Broccoli and onion plants were also grown as monocrops. Nitrogen (N) was applied at three different rates (160, 200 and 240 kg ha⁻¹) in both mono and intercrop plots of broccoli. The overall efficiency of intercropping was evaluated by employing land equivalent ratios (LERs). Cropping systems significantly did not affect chlorophyll reading value, yield and other parameters observed. However, nitrogen application rate had significant effect on these parameters. The highest values of these parameters were generally observed in 240 kg N ha⁻¹ application. Macro and microelement content of broccoli leaves was affected neither by cropping systems nor by nitrogen fertilization except for N, Mn, Zn and NO₃. Intercropping increased plant height but decreased the plant diameter of onion. There wasn’t significant decrease in plant weight of intercropped onion at 240 kg N ha⁻¹ treatment when compared to monocropping. Broccoli intercropped with onion at 240 kg N ha⁻¹ had the highest LER values, showing that intercropping practice could be more productive than monocropping especially in case of 240 kg N ha⁻¹ application.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 3; 101-109
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies