- Tytuł:
- Brewing on an industrial and a craft scale – impact on the physicochemical properties and volatile compounds profile of the pale pilsener-style lager beer analyzed with HS/GC-MS
- Autorzy:
-
Królak, Kamil
Buła, Maria - Powiązania:
- https://bibliotekanauki.pl/articles/2142888.pdf
- Data publikacji:
- 2021
- Wydawca:
- Centrum Badań i Innowacji Pro-Akademia
- Tematy:
-
industrial beer
craft beer
pilsener
volatile compounds
off-flavours
HS/GC-MS
physicochemical properties
piwo przemysłowe
piwo rzemieślnicze
związki lotne
właściwości fizykochemiczne - Opis:
- The pale Pilsener-style lager beers produced on a massive and craft scale were taken to analyse their basic physicochemical properties (alcohol content, pH, haze, real degree of fermentation) and volatile compounds profiles. The research was carried out using a beer analyser equipment and a headspace gas chromatographymass spectrometry method (HS/GC-MS). The findings showed that in terms of physicochemical and flavour attributes, the quality of craft beers differed to a higher degree from the standard Pilsener beer quality than in the case of industrial beers.
- Źródło:
-
Acta Innovations; 2021, 41; 65-80
2300-5599 - Pojawia się w:
- Acta Innovations
- Dostawca treści:
- Biblioteka Nauki
Artykuł