Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Kobuszynska, M." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Economic relations in European food chains
Autorzy:
Dybowski, G.
Kobuszynska, M.
Powiązania:
https://bibliotekanauki.pl/articles/878717.pdf
Data publikacji:
2010
Wydawca:
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy
Opis:
The study presents an analysis of factors influencing the selection, strengthening and consolidation of good economic relations in the European food chains. Four basic types of economic relations have been established, taking the form of transactions and type of management as the main criteria. These include: spot markets, repeated market transactions with the same supplier-recipient, formal written contracts and financial participation. Empirical material has been gathered in the form of questionnaires in 13 European food chains located in 6 EU Member States: Germany, Ireland, Great Britain, Finland, Spain and Poland. Among the examined States, formal relations are most common in Finland and Spain; least common: between farmers-processing plants in Ireland. Among the examined food chains most formalised relations are in the beer chain (mainly between processing plants and retail sellers) and pork chain (farmer-processing plant). Chains involving bakery and beef show significantly lower level of formalised relations. The results of the study indicate that the main factors determining the quality of relations between the participants of examined food chains are: good communication, personal connections and even distribution of competitive power between business partners of the chain. Also the dependence of quality and sustainability of economic relations on the type of product, country and location of the partners in the chain (level) has been identified. No significant dependence of the nature of economic relations against the type of business connection and level of their formalisation has been identified.
Źródło:
Zagadnienia Ekonomiki Rolnej; 2010, 1 Dodatek
0044-1600
2392-3458
Pojawia się w:
Zagadnienia Ekonomiki Rolnej
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relacje ekonomiczne w europejskich lancuchach zywnosciowych
Economic relations in European food chains
Autorzy:
Dybowski, G
Kobuszynska, M.
Powiązania:
https://bibliotekanauki.pl/articles/880136.pdf
Data publikacji:
2009
Wydawca:
Instytut Ekonomiki Rolnictwa i Gospodarki Żywnościowej - Państwowy Instytut Badawczy
Tematy:
lancuchy zywnosciowe
europejskie lancuchy zywnosciowe
procesy
firmy
produkt
srodki finansowe
informacja
transfer technologii
zarzadzanie
wspolpraca
kooperacja
konkurencyjnosc
relacje ekonomiczne
rynek spot
rynek kasowy zob.rynek spot
transakcje handlowe
transakcje powtarzalne
kontakty formalne
partycypacja finansowa
Opis:
The study presents an analysis of factors influencing the selection, strengthening and consolidation of good economic relations in the European food chains. Four basic types of economic relations have been established, taking the form of transactions and type of management as the main criteria. These include: spot markets, repeated market transactions with the same supplier-recipient, formal written contracts and financial participation. Empirical material has been gathered in the form of questionnaires in 13 European food chains located in 6 EU Member States: Germany, Ireland, Great Britain, Finland, Spain and Poland. Among the examined States, formal relations are most common in Finland and Spain; least common: between farmers processing plants in Ireland. Among the examined food chains most formalised relations are in the beer chain (mainly between processing plants and retail sellers) and pork chain (farmer-processing plant). Chains involving bakery and beef show significantly lower level of formalised relations. The results of the study indicate that the main factors determining the quality of relations between the participants of examined food chains cover: good communication, personal connections and even distribution of competitive power between business partners of the chain. Also the dependence of quality and sustainability of economic relations on the type of product, country and location of the partners in the chain (level) has been identified. No significant dependence of the nature of economic relations against the type of business connection and level of their formalisation has been identified.
Źródło:
Zagadnienia Ekonomiki Rolnej; 2009, 1; 38-56
0044-1600
2392-3458
Pojawia się w:
Zagadnienia Ekonomiki Rolnej
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies