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    Wyświetlanie 1-9 z 9
    Tytuł:
    Occupational health and safety management in "small size" enterprises, with particular emphasis on hazards identification
    Autorzy:
    Niciejewska, Marta
    Kiriliuk, Olga
    Powiązania:
    https://bibliotekanauki.pl/articles/1839504.pdf
    Data publikacji:
    2020
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    safety management
    occupational hazards
    hazardous factors
    nuisance factors
    harmful factors
    zarządzanie bezpieczeństwem
    ryzyko zawodowe
    czynniki niebezpieczne
    czynniki uciążliwe
    szkodliwe czynniki
    Opis:
    The article presents the element of occupational health and safety management in enterprises, with particular emphasis on the identification of occupational hazards. The factors that may be a source of occupational hazards have been classified and divided. The aim of this study was to assess the impact of occupational hazards on work safety in the opinion of employees of micro and small enterprises. The research was carried out using the proprietary questionnaire. The results were verified by means of a direct interview with elements of observation. The research was compared with the trends prevailing in the enterprises of the European Union countries according to the results of the research conducted by EU-OSHA. Polish respondents considered physical and psychophysical factors to be the main occupational hazards. The results turned out to be very similar to those presented by EU-OSHA in its publicly available reports. The basic principle of occupational health and safety management, i.e. identification of occupational hazards, is reliability and correctness. Identification of occupational hazards gives the opportunity to take correct and effective corrective and preventive actions reducing occupational risk, for example through the effective use of personal protective equipment, or a more detailed treatment of both introductory and instructional training. The article also highlights the migration of individual occupational hazards, which depends on many factors, both professional and nonprofessional.
    Źródło:
    Production Engineering Archives; 2020, 26, 4; 195-201
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Influence of life style on safety and work efficiency
    Autorzy:
    Zyska, Aleksandra
    Kiriliuk, Olga
    Powiązania:
    https://bibliotekanauki.pl/articles/88526.pdf
    Data publikacji:
    2020
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    lifebalance
    nitrition
    work safety
    lifestyle
    social well-being
    odżywianie
    bezpieczeństwo pracy
    styl życia
    dobrobyt społeczny
    wydajność pracy
    Opis:
    Occupational health and safety nowadays is beginning to be seen in a multi-interdisciplinary way. Man's lifestyle also contributes to safety at work and work efficiency. The employee performs tasks at a specific place and time, however, this work is also affected by elements of private life. This paper deals with the impact of private life and lifestyle on human professional work in the areas of work safety and its efficiency. The research has been conducted on the basis of the opinions of employees.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2020, 2, 1; 62-72
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Sustainability indicators and environmental safety management as illustrated with an example of the Polish Energy Sector
    Autorzy:
    Skrodzka, Wioletta
    Kiriliuk, Olga
    Powiązania:
    https://bibliotekanauki.pl/articles/88572.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    energy sector
    environmental safety management
    sustainable energy development
    energy indicators
    sektor energetyczny
    zarządzanie bezpieczeństwem środowiska
    zrównoważony rozwój energetyczny
    wskaźniki energetyczne
    Opis:
    Power engineering is one of the key areas of sustainable development. Many countries create new concepts of environmental safety management and modify their energy systems to be in line with the goals of sustainable development in the EU. Sustainable development indicators can be a tool for monitoring the set goals of environmental safety management. The aim of the article is to assess the environmental safety management of the energy sector in Poland in relation to EU as well as presenting the concept of sustainable energy development and indicators used to assess the development of energy in the following dimensions: social, economic and ecological. The indicators used to assess the sustainable development of energy in the following dimensions were compared: sustainable consumption and production, marking the production and consumption of energy; organizations and sites with eco-management and audit scheme (EMAS); registration climate change, marking GHG emissions and the share of renewable energy in gross final energy consumption; sustainable transport, marking the energy consumption of transport relative to GDP. The article will test the hypothesis that the structure of obtaining energy in Poland and the tempo of change in this respect differ from the EU average.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 398-405
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Cost optimization and risk minimization during teamwork organization
    Autorzy:
    Krynke, Marek
    Mielczarek, Krzysztof
    Kiriliuk, Olga
    Powiązania:
    https://bibliotekanauki.pl/articles/1537467.pdf
    Data publikacji:
    2021
    Wydawca:
    STE GROUP
    Tematy:
    work organization
    multi-station work
    risk management
    linear programming
    Opis:
    In the paper the problem of personnel allocation under threat was presented. The possibilities of undertaking optimization measures in the process of workers’ health and safety and expenses incurred were emphasized. A mathematical model for this issue has been formulated. An algorithm solving the problem of staff allocation was presented. The evaluation criterion for this assignment was the minimization of worker safety risks. Simultaneous optimization of expenses incurred in the implementation of production tasks was taken into account. The productivity of the staff and all existing jobs with the skills of the employees also was considered. This problem was solved using GNU Octave. The example presented in the paper shows that in case of the most unfavorable allocation of tasks to employees, it will lead to a significant reduction in profits and may increase the risk of undesirable situations. The proposed analysis is the starting point for determining the risk in case of multi-position work.
    Źródło:
    Management Systems in Production Engineering; 2021, 2 (29); 145-150
    2299-0461
    Pojawia się w:
    Management Systems in Production Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Stability and availability of goods on the market in times of crisis 2020 (COVID-19 crisis) - security of supply in everyday life
    Autorzy:
    Klimecka-Tatar, Dorota
    Kiriliuk, Olga
    Baryshnikova, Natalia
    Powiązania:
    https://bibliotekanauki.pl/articles/1831340.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    crisis 2020
    COVID-19
    trade stability
    supply security
    goods availability
    kryzys 2020
    stabilność handlu
    bezpieczeństwo dostaw
    dostępność towarów
    Opis:
    The sudden introduction of restrictions related to the pandemic situation caused by the new SARS-COV-2 of virus causing COVID-19 had a significant impact on people's lives. Limited access to products and services has caused chaos in the market. The goal of this paper is to find out the opinion on the resulting limitations in access to everyday products - during the period of partial lockdown. Based on the research, it was found that during the lockdown caused by the epidemic situation (COVID-19), people feel limited access to some products of everyday life, which in turn has an impact on their sense of anxiety and security. People noted the greatest limited availability of food products and in particular fresh fruit and vegetables, also reported limited access to pharmaceuticals. Furthermore, people confirmed that as the main reasons for anxiety and insecurity are the limited access to food products and to pharmaceuticals.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2021, 3, 1; 89-99
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Enterprises’ strategies transformation in the real sector of the economy in the context of the COVID-19 pandemic
    Autorzy:
    Baryshnikova, Natalia
    Kiriliuk, Olga
    Klimecka-Tatar, Dorota
    Powiązania:
    https://bibliotekanauki.pl/articles/1839581.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    strategia transformacji
    COVID-19
    transformacja przemysłu
    strategie zarządzania
    strategies transformation
    industry transformation
    management strategies
    crisis 2020
    Opis:
    The article examines the impact of the COVID-19 pandemic on the content of key functional strategies of companies in the real sector of the economy. The purpose of the article is to assess the changes in the economic behaviour of companies in the context of the COVID-19 pandemic, to analyse business practices in adapting functional strategies to new risks, and to determine the directions for transforming functional strategies. An analysis of companies’ business practices showed that the pandemic had a significant impact on the economic behaviour of companies, transforming not only their tactics, but also their strategy. The functional strategies of the companies have undergone significant changes - marketing, production, personnel management strategies. The transformation of the marketing sphere is due to new trends in the sphere of consumption that have arisen as a result of the introduction of restrictive measures by states. The changed conditions of production activities necessitated accelerated digitalization and robotization of production, restructuring of supply chains and determined the need for the formation of innovative production strategies that meet the conditions of the Industry 4.0 era. The strategy and tactics of personnel management of companies are adapting to the conditions of the epidemic using a remote work format, digitalization of processes and tasks, and the use of new approaches in management. Based on the results of the study, the authors concluded that the pandemic has highlighted problems in the ability of companies to learn quickly in a rapidly changing environment. Today, the surviving companies are those that have been able to best adapt to unforeseen threats. For them, the coronavirus pandemic is not the cause of the crisis, but a turning point and a unique opportunity to develop in a highly competitive environment.
    Źródło:
    Production Engineering Archives; 2021, 27, 1; 8-15
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Management approach on food export expansion in the conditions of limited internal demand
    Podejście do zarządzania w rozszerzeniu eksportu żywności w warunkach ograniczonego popytu wewnętrznego
    Autorzy:
    Baryshnikova, Natalia
    Kiriliuk, Olga
    Klimecka-Tatar, Dorota
    Powiązania:
    https://bibliotekanauki.pl/articles/405077.pdf
    Data publikacji:
    2020
    Wydawca:
    Politechnika Częstochowska
    Tematy:
    international management
    export
    food system
    zarządzanie międzynarodowe
    eksport
    system żywności
    Opis:
    Management of agricultural products export plays an increasingly important role in ensuring global food security, being one of the most balanced segments of the global market. The purpose of this paper is to monitor changes in global food exports management and to highlight some of the problems and challenges facing countries whose food economy depends on export management. In the paper, the particular attention to the need for export expansion of countries with limited growth in domestic demand for food has been paid. The paper presents the balance of forces and determinants of supply and demand on the global food market. It has been indicated that further development of food exports management is based on the implementation of an integrated approach to export expansion at the macro level - by improving the foreign economic and food policy and at the micro-level - by the development of resources, capabilities and competences and competitiveness increase on the global market.
    Zarządzanie eksportem produktów rolnych odgrywa coraz ważniejszą rolę w zapewnianiu bezpieczeństwa żywnościowego na świecie, będąc jednym z najbardziej zrównoważonych segmentów rynku światowego. Celem tego dokumentu jest monitorowanie zmian w zarządzaniu światowym eksportem żywności oraz podkreślenie niektórych problemów i wyzwań, przed którymi stoją kraje, których gospodarka żywnościowa zależy od zarządzania eksportem. W artykule zwrócono szczególną uwagę na potrzebę ekspansji eksportowej krajów o ograniczonym wzroście krajowego popytu na żywność. W pracy przedstawiono równowagę sił oraz determinanty podaży i popytu na globalnym rynku żywności. Wskazano, że dalszy rozwój zarządzania eksportem żywności opiera się na wdrożeniu zintegrowanego podejścia do ekspansji eksportu na poziomie makro - poprzez poprawę zagranicznej polityki gospodarczej i żywnościowej oraz na poziomie mikro - poprzez rozwój zasobów , możliwości i kompetencje oraz konkurencyjność rosną na rynku globalnym.
    Źródło:
    Polish Journal of Management Studies; 2020, 21, 2; 101-114
    2081-7452
    Pojawia się w:
    Polish Journal of Management Studies
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The role of the foreign trade in ensuring food sacurity in the countries of the world: an empirical analysis
    Autorzy:
    Baryshnikova, Natalia
    Klimecka-Tatar, Dorota
    Kiriliuk, Olga
    Powiązania:
    https://bibliotekanauki.pl/articles/88742.pdf
    Data publikacji:
    2019
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    Global Food Security Index
    foreign trade
    export
    import
    international trade
    handel zagraniczny
    eksport
    handel międzynarodowy
    Opis:
    Trade in agricultural products is one of the most dynamically developing segments of the global market. The feature of the contemporary stage of world food trade development is that the leading exporters are also the largest food importers, combining the benefits of the international division of labor with the development of domestic agricultural production. In the paper, the role of foreign trade in ensuring food security has been evaluated by comparing the global index of food security and the share of imported food in the domestic market. As a result, the countries of the world have been divided into 4 groups. The first two groups include countries that ensure their citizens a high level of food security through imports, as well as or through their own efficient agricultural production. The third and fourth groups include countries which are not agrarian developed. The problems of hunger and malnutrition in these countries can potentially be solved with the help of foreign trade and increased efforts of the international community.
    Źródło:
    System Safety : Human - Technical Facility - Environment; 2019, 1, 1; 867-874
    2657-5450
    Pojawia się w:
    System Safety : Human - Technical Facility - Environment
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Green logistics - modern transportation process technology
    Autorzy:
    Larina, Irina Vyacheslavovna
    Larin, Andrey Nikolaevich
    Kiriliuk, Olga
    Ingaldi, Manuela
    Powiązania:
    https://bibliotekanauki.pl/articles/23965397.pdf
    Data publikacji:
    2021
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    zielona logistyka
    technologia
    zielony transport
    zrównoważony transport
    SDGs
    green logistics
    technology
    green transport
    sustainable development
    Opis:
    Green logistics is the part of the activities of an enterprise aimed at measuring and minimizing the impact of logistics activities on the environment. Such actions are dictated by the possibility of achieving a competitive advantage in the market, because clients require it. Transport is a particularly important area with a huge impact on the environment, because it is identified as the fastest growing source of greenhouse gas emissions. Green transport is low-emission and ecological travelling mode. The goals of green transport are not only to reduce greenhouse gas emissions, air pollution, noise and space use, but also to reduce poverty and promote economic growth. Transport is considered green when it supports environmental sustainability, but also supports the other two pillars of sustainable development, i.e. economic and social. This paper discusses the application of the concept of "green" logistics and "green" technologies in transport in the transportation process. The modern requirements for transport in the field of environmental safety and compliance with environmental requirements both on the part of customers and on the part of states are considered.
    Źródło:
    Production Engineering Archives; 2021, 27, 3; 184--190
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-9 z 9

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