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Wyszukujesz frazę "Keles, D." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Effect of Tobacco etch virus (TEV) on yield and quality of red pepper in Turkey
Autorzy:
Ozturk, P.K.
Argun, D.
Bologlu, S.
Keles, D.
Powiązania:
https://bibliotekanauki.pl/articles/12989968.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 6; 101-111
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A novel approach to thermal and mechanical stresses in a FGM cylinder with exponentially-varying properties
Autorzy:
Celebi, K.
Yarımpabuc, D.
Keles, I.
Powiązania:
https://bibliotekanauki.pl/articles/281696.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Mechaniki Teoretycznej i Stosowanej
Tematy:
thermal stresses
functionally-graded materials
thick cylinder
Complementary Functions Method
Opis:
A novel approach is employed to a general solution for one-dimensional steady-state thermal and mechanical stresses in a hollow thick cylinder made of a functionally graded material (FGM). The temperature distribution is assumed to be a function of radius, with general thermal and mechanical boundary conditions on the inside and outside surfaces of the cylinder. The material properties, except Poisson’s ratio, are assumed to be exponentially-varying through the thickness. Forcing functions applied to the inner boundary are internal pressures which may be in form of steps. These conditions result in governing differential equations with variable coefficients. Analytical solutions to such equations cannot be obtained except for certain simple grading functions and pressures. Numerical approaches must be adopted to solve the problem in hand. The novelty of the present study lies in the fact that the Complementary Functions Method (CFM) is employed in the analysis. The Complementary Functions method (CFM) will be infused into the analysis to convert the problem into an initial-value problem which can be solved accurately. Benchmark solutions available in the literature are used to validate the results and to observe the convergence of the numerical solutions. The solution procedure is well-structured, simple and efficient and it can be readily applied to cylinders. It is also well suited for problems in which mechanical properties are graded.
Źródło:
Journal of Theoretical and Applied Mechanics; 2017, 55, 1; 343-351
1429-2955
Pojawia się w:
Journal of Theoretical and Applied Mechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biological characteristics of some plum cultivars grown in Montenegro
Autorzy:
Božović, D.
Bosančić, B.
Velimirović, A.
Ercisli, S.
Jaćimović, V.
Keles, H.
Powiązania:
https://bibliotekanauki.pl/articles/11543542.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
Some biological characteristics of 10 local and internationally well-known plum cultivars grown in Gornje Polimlje, Montenegro were studied between 2009–2011. Čačanska Rodna, Čačanska Lepotica, Stanley, Čačanska Rana, Valjevka and Valerija cultivars showed high productivity. The highest fruit mass was obtained from California Blue cultivar while the smallest fruit mass was measured for Požegača cultivar in all measured years. Soluble Solid Content (SSC), total acidity, total sugars, reducing sugars, sucrose, cellulose, vitamin C, total anthocyanin and ash content of plum cultivars were between 12.60–20.40%, 0.66–1.15%, 10.65–15.24%, 7.17–11.94%, 1.16–6.07%, 0.30–12.49%, 10.69–15.50 mg·100 g-1, 0.6–7.7 mg·100 g-1 and 0.55–0.78%, respectively. The amount of potassium, which predominates in percentage of minerals in the ash, ranged from 1893 to 2199 mg·kg-1. Local cultivar Požegača had the highest content of potassium, magnesium, calcium, iron, soluble solid content and vitamin C, and second highest content of iron, sugar, reducing sugars and cellulose. Anna Spath had the highest content of iron and sucrose. Highest content of sugar and anthocyanin was observed in Stanley cultivar. Total acids and reducing sugars were highest in cultivar Čačanska Lepotica.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 2; 35-45
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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