- Tytuł:
- Japanese Cooking through Media
- Autorzy:
- Kawada, Kie
- Powiązania:
- https://bibliotekanauki.pl/articles/599879.pdf
- Data publikacji:
- 2013
- Wydawca:
- Polska Akademia Nauk. Instytut Kultur Śródziemnomorskich i Orientalnych PAN
- Tematy:
-
Food
Japanese
Cooking
Media - Opis:
- Japanese food, such as sushi, tempura, sukiyaki, and so forth is considered a vegetarian cuisine. Since the Meiji era, Japanese food culture has absorbed influences from the food culture of other countries, for example European countries, China, Korea, India, etc. Japanese people eat other countries’ foods quite often – not only in food served at restaurants but also in the daily food created in each family. The media has introduced many new foods into the lives of Japanese people for 200 years; and nowadays, the internet has drastically changed the role of the media.
- Źródło:
-
Acta Asiatica Varsoviensia; 2013, 26; 213-217
0860-6102 - Pojawia się w:
- Acta Asiatica Varsoviensia
- Dostawca treści:
- Biblioteka Nauki
Artykuł