Autor: Kalemba, Danuta - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Composition of leaf and flower essential oil of Myrica gale L.
Autorzy:: Wawrzyńczak, Karolina
Jakiel, Alicja
Kalemba, Danuta
Powiązania:: https://bibliotekanauki.pl/articles/410429.pdf
Data publikacji:: 2019
Wydawca:: Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
Tematy:: sweet gale
plant part
vegetation stage
GC-MS
NMR
woskownica europejska
części rośliny
okres wegetacji
Opis:: Myrica gale L. leaves were collected from two plantations in Poland and flowers from one plantation. Essential oil yield and composition were assessed according to plantation site and leaf development stage. Main components of essential oils were: 1,8-cineole, α-pinene, limonene, selina-3(7)-diene, and (E)-nerolidol. It is proven that senescent leaves are valuable source of essential oil.
Źródło:: Biotechnology and Food Science; 2019, 83, 1; 87-96
2084-0136
2299-6818
Pojawia się w:: Biotechnology and Food Science
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Polish plants as raw materials for cosmetic purposes
Autorzy:: Mietlińska, Katarzyna
Przybyt, Małgorzata
Kalemba, Danuta
Powiązania:: https://bibliotekanauki.pl/articles/410446.pdf
Data publikacji:: 2019
Wydawca:: Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
Tematy:: saponins
polyphenols
cosmetics
herbs
screening
saponiny
polifenole
kosmetyki
zioła
Opis:: The cosmetics market is more and more demanding, and there is a constant request for new products. The aim of the study was to find plant materials occurring commonly in Poland that would have a multidirectional effect on the skin. Research focuses on plants with high content of saponins and polyphenols. Ability to create foam and ability to reduce the surface tension of water as a determinant of saponin content was checked. The Folin-Ciocalteu test was made to check the content of polyphenols. Fifty-seven raw materials were examined. To the most promising for cosmetic purposes belong goldenrods (Solidago), especially their leaves. Much better results were obtained for S. canadensis and S. gigantea, than S. virgaurea.
Źródło:: Biotechnology and Food Science; 2019, 83, 2; 95-106
2084-0136
2299-6818
Pojawia się w:: Biotechnology and Food Science
Dostawca treści:: Biblioteka Nauki

Artykuł

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