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    Wyświetlanie 1-6 z 6
    Tytuł:
    Evaluation of distribution channels in a selected meat processing company
    Autorzy:
    Kabiesz, Patrycja
    Kuboń, Maciej
    Powiązania:
    https://bibliotekanauki.pl/articles/324276.pdf
    Data publikacji:
    2019
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    logistics
    channel
    distribution
    evaluation
    analysis
    logistyka
    kanał
    dystrybucja
    ocena
    analiza
    Opis:
    The aim of the article was to analyse distribution logistics on the example of a selected meat processing plant, as well as to assess existing distribution channels according to the criteria determining the usability, efficiency and nature of the channel. Based on the research and analysis (analytical and point method), the distribution channels operating in this company were characterised and evaluated. Based on the results, one can determine which of the existing channels is the best and present the directions for their further development.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2019, 134; 63-70
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    5S system as a manner for improving working conditions and safety of work in a production company
    Autorzy:
    Kabiesz, Patrycja
    Bartnicka, Joanna
    Powiązania:
    https://bibliotekanauki.pl/articles/2064887.pdf
    Data publikacji:
    2019
    Wydawca:
    STE GROUP
    Tematy:
    5S system
    audit
    efficiency improvement
    model
    workplace
    Opis:
    Currently entrepreneurs have the opportunity to use many methods and tools that support production management, quality and improvement of working safety. A method worth paying attention to is the 5S method, which brings order and discipline to the workplace. The article presents practical aspects of the implementation of the 5S method using five simple steps that give the real benefits to a company. Particularly the specific solutions that can be applied at every stage of the implementation of the 5S method is indicated. Also innovative ways of conducting internal audits are presented. In addition, a model for the implementation of the 5S concept was proposed, which supports maintaining the healthy standards at a high level. It has been pointed out that the implementation of 5S rules must be constantly monitored and improved. Therefore, supervision and motivational activities are particularly important, especially from the side of leaders and managers represented an organization.
    Źródło:
    Multidisciplinary Aspects of Production Engineering; 2019, 2, 1; 496--507
    2545-2827
    Pojawia się w:
    Multidisciplinary Aspects of Production Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Spatial Analysis of the Availability of Health and Social Services for People with Special Needs
    Autorzy:
    Kabiesz, Patrycja
    Bartnicka, Joanna
    Powiązania:
    https://bibliotekanauki.pl/articles/2064611.pdf
    Data publikacji:
    2021
    Wydawca:
    STE GROUP
    Tematy:
    sustainable development
    health services
    social services
    spatial analysis
    people with special needs
    Opis:
    The health care system should offer and provide a variety of services without undue delay. Due to numerous technical, financial and human resource constraints, not all services can be offered both without restrictions and in equal measure in places of different sizes of residence. As a result of qualitative and quantitative research, a map of accessibility to social and health services was drawn up, taking into consideration the division of the country into voivodeships with different population. Spatial analysis showed great diversity in terms of service availability. Voivodships with the highest accessibility of health and social services are Dolnośląskie, Opolskie and Świętokrzyskie, while the worst situation is in Wielkopolskie. Moreover, the article identifies the main problems that people with limited functionality encounter when using health and social services.
    Źródło:
    Multidisciplinary Aspects of Production Engineering; 2021, 4, 1; 442--452
    2545-2827
    Pojawia się w:
    Multidisciplinary Aspects of Production Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ergonomics and Efficiency in a New Attempt to Model Work Processes
    Autorzy:
    Kabiesz, Patrycja
    Bartnicka, Joanna
    Powiązania:
    https://bibliotekanauki.pl/articles/2064642.pdf
    Data publikacji:
    2020
    Wydawca:
    STE GROUP
    Tematy:
    ergonomic factors
    efficiency indicators
    work process modeling
    Opis:
    The article presents the relationships between ergonomics and the effectiveness of work processes. A new thematic framework has been developed to evaluate the engineering design of work processes in conjunction with the effectiveness and ergonomics of workplaces. The model presented in the paper takes into account ergonomic factors that have a direct impact on shaping working environment in which a person is located and improving their efficiency. The model was validated in real conditions in the production company. The subject of the research was the work process existing in the plant producing food paper packaging. The main method used to assess working conditions was observation and qualitative and quantitative assessment of operational activities based on video recording. Detailed human actions were analyzed in terms of ergonomic factors to prove the relationship between ergonomics and efficiency. In addition, new technical solutions have been proposed that improve working conditions and the efficiency of the entire work process.
    Źródło:
    Multidisciplinary Aspects of Production Engineering; 2020, 3, 1; 645--656
    2545-2827
    Pojawia się w:
    Multidisciplinary Aspects of Production Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of Distribution Channels in a Selected Meat Processing Company
    Autorzy:
    Kuboń, Maciej
    Kabiesz, Patrycja
    Powiązania:
    https://bibliotekanauki.pl/articles/504357.pdf
    Data publikacji:
    2019
    Wydawca:
    Międzynarodowa Wyższa Szkoła Logistyki i Transportu
    Tematy:
    logistics
    channel
    distribution
    evaluation
    analysis
    Opis:
    The purpose of this article is to analyze distribution logistics on the example of a selected meat processing establishment, as well as to assess existing distribution channels according to criteria determining the usability, efficiency and nature of the channel. Based on the research and analysis (analytical and point method), five distribution channels existing in the company were characterized and evaluated. Based on the results, it was determined which of the existing channels is the best one, and also the directions for their further development were presented.
    Źródło:
    Logistics and Transport; 2019, 43, 3; 21-26
    1734-2015
    Pojawia się w:
    Logistics and Transport
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Standardization of human activities as the component of a workflow efficiency model - a research experiment from a meat producing plant
    Autorzy:
    Bartnicka, Joanna
    Kabiesz, Patrycja
    Kaźmierczak, Jan
    Powiązania:
    https://bibliotekanauki.pl/articles/1839519.pdf
    Data publikacji:
    2020
    Wydawca:
    Stowarzyszenie Menedżerów Jakości i Produkcji
    Tematy:
    workflow
    standardization
    ergonomics
    patterns of activities
    efficiency
    przepływ pracy
    normalizacja
    ergonomia
    wzorce działań
    wydajność
    Opis:
    The aim of the following research it to provide assumptions for creating workflow efficiency model that can be implemented in repeatable production workstations. One of the main components of this model are human activities and their interactions with other elements of working environment: human and artefacts. Recognition of patterns of human behaviours within working processes gives the opportunity to find critical points that influence workflow efficiency. The subject of research is a working process existing in meat producing plant. The main method used for recognizing human activity patterns was observation and qualitative and quantitative assessments of operational activities based on video registration. Particularly, human activities were analyzed under ergonomics criteria in order to proof dependencies between process efficiency and specific ergonomic factors forming working conditions at meat plant.
    Źródło:
    Production Engineering Archives; 2020, 26, 2; 73-77
    2353-5156
    2353-7779
    Pojawia się w:
    Production Engineering Archives
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-6 z 6

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