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    Wyświetlanie 1-4 z 4
    Tytuł:
    Animal remains from the Early Makurian cemetery in el-Zuma (season 2013)
    Autorzy:
    Iwaszczuk, Urszula
    Powiązania:
    https://bibliotekanauki.pl/articles/1729070.pdf
    Data publikacji:
    2015
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    animal bones
    Early Makuria
    El-Zuma
    offering deposits
    cattle/ovicaprid
    Opis:
    Excavation in 2013 of two tumuli, T.15 and T.21, making up part of the Early Makurian cemetery at El-Zuma, yielded numerous animal bones among other finds. The total from T.15 was a set of 1404 fragmentary bones belonging (with the exception of 653 that could not be identified due to the poor state of preservation) to cattle and ovicaprids. The remains came from the shaft, the burial chamber and two lateral chambers. The number of bones from T.21 was much smaller, restricted to 78 fragments, coming mostly from the burial chamber. Except for one bird bone and seven unidentified fragments, the remains belonged to an ovicaprid. Marks visible on the bones from both tumuli confirmed that the parts of cattle and ovicaprine carcasses served as food offerings for the dead.
    Źródło:
    Polish Archaeology in the Mediterranean; 2015, 24(1); 425-430
    1234-5415
    Pojawia się w:
    Polish Archaeology in the Mediterranean
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Animals from the tumuli in el-Detti in Sudan: from bone remains to studying ritual
    Autorzy:
    Iwaszczuk, Urszula
    Powiązania:
    https://bibliotekanauki.pl/articles/1708233.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
    Tematy:
    animal bones
    Early Makuria
    el-Detti
    offering deposits
    Opis:
    Excavation of seven tumuli during the 2015 season in a cemetery of Early Makurian date located in the village of el-Detti yielded an extensive animal bone assemblage, altogether 590 bone fragments, accompanying the other finds. Poor preservation resulted in some 10% of the bones not being identified to species. Bone remains were located likewise in chambers, shafts, tunnels and looters’ trenches. They represented the following species: cattle, ovicaprines and dog. Marks recorded on the bones confirmed that the cuts of meat from cattle and ovicaprines were served as food offerings for the dead. The dog bones were probably connected to some form of ritual performed during the funeral.
    Źródło:
    Polish Archaeology in the Mediterranean; 2016, 25; 431-446
    1234-5415
    Pojawia się w:
    Polish Archaeology in the Mediterranean
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    A contribution to the study of meat consumption by the wealthy burghers of Słupsk (Middle Ages to modern times)
    Autorzy:
    Iwaszczuk, Urszula
    Marczewski, Maciej
    Powiązania:
    https://bibliotekanauki.pl/articles/52237454.pdf
    Data publikacji:
    2023
    Wydawca:
    Uniwersytet Jagielloński. Wydawnictwo Uniwersytetu Jagiellońskiego
    Tematy:
    animal remains
    meat consumption
    wealthy burghers
    late medieval period
    modern times
    Opis:
    During archaeological research of the Old Market Square in Słupsk, cultural strata and architectural relics related to various phases of the market’s development were discovered. The oldest remains date back to the pre-location period; the youngest come from the beginning of the 20th century. The original Gothic town hall was made of brick in the 14th century, accompanied by small wooden annexes. The structure was significantly damaged by the great fire of 1477, after which it had to be partially demolished, renovated and expanded. At the end of the 18th century, all existing buildings were destroyed, the area was lowered, and a new, smaller town hall was built. The last reconstruction of the town hall took place in 1901. The excavations in this area documented 1,179 fragments of animal remains. Due to the complexity of the area’s history and high number of uncovered structures, the remains were analysed chronologically. Their analysis aims to understand the burghers’ meat diet and briefly examine the state of animal husbandry in and around the city from medieval to modern times. The research showed the high importance of livestock, mainly species such as cattle and pigs that provide a large amount of meat. Remains of poultry, especially chicken and geese, were also relatively abundant. Discovery of the remains of the domestic turkey Meleagris gallopavo domesticus in 17th- and 18th-century contexts appears to be of great interest, as they were the leftovers from the luxurious meals at the tables of the burghers. Additionally, a surprising assemblage of corvid bird bones was found in a layer of decayed wood dating to the 18th–19th century, which consisted almost exclusively of the tarsometatarsus bones of a rook (Corvus frugilegus) and a raven (Corvus corax), found along with a skull of a passerine. This find could be associated with some unknown magical rituals; the bones may have also been collected as trophies.
    Źródło:
    Folia Quaternaria; 2023, 91; 5-30
    0015-573X
    2199-5915
    Pojawia się w:
    Folia Quaternaria
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Średniowieczna wiersza z rejonu mostu zachodniego na Ostrowie Lednickim
    Medieval wicker fish trap ('wiersza') from the area of the west bridge in Ostrów Lednicki
    Autorzy:
    Gręzak, Anna
    Iwaszczuk, Urszula
    Pydyn, Andrzej
    Popek, Mateusz
    Radka, Krzysztof
    Powiązania:
    https://bibliotekanauki.pl/articles/532541.pdf
    Data publikacji:
    2018
    Wydawca:
    Muzeum Pierwszych Piastów na Lednicy
    Tematy:
    archeologia podwodna
    przeprawy mostowe
    wczesne średniowiecze
    rybołówstwo
    underwater archaeology
    bridge crossings
    Early Middle Ages
    fishery
    Opis:
    In the 2015 season, the underwater research in Lake Lednica focused on further exploration of two exploration plots of the Poznań bridge — 7 in the XCV area and 5 in the XCIII area and on the opening of a trial trench in the area of Ostrów Lednicki island. During the exploration of plot 5 in the XCIII zone, the wicker object in a radiating out shape was localised. Because of its archaeological value and the need of further exploration, the object was excavated and handed over to the Museum of the First Piasts at Lednica for preservation. The excavated object is probably a trap, a type of fish trap called ‘wiersza’ (a wicker fish trap). During examination of the object and cleaning after excavation, a great number of animal bone remains were collected and analysed. They almost exclusively came from fishes. In the bone material, the remains of several fishes were found: a catfish, eight perches, a pike, the fishes of the Cyprinidae family, including at least two roaches, as well as three remains of a pig. In the case of a catfish and the perches there were elements from all parts of the skeletons, while several bones belonged to two roaches and there was one pike tooth. The latter element was probably included in the assemblage accidentally. The conducted analysis shows that the catfish with SL (standard length) 70–75 cm and the perches, in most cases the large ones with SL=35–45 cm, were trapped in the fish trap. It is, however, not certain whether the roaches caught in the trap or had earlier been caught by predatory fish or fishes found in the trap. It is suspected that a phalanx and two ribs of a young pig, which probably come from the same animal, are the remains of a fishing bait placed in the wicker fish trap. Radiocarbon dating of the organic material which the object was made of indicates that it was placed after the bridge was no longer in use, probably in the late 12th or the early 13th century. For unspecified reasons the described wicker fish trap was not emptied and was left among the relics of the early medieval bridge. The discovery of the remains of the wicker fish trap and the analysis of its contents brought new information about one of the ways of fish harvesting used by the inhabitants of the area of Lake Lednica and its efficiency.
    Źródło:
    Studia Lednickie; 2018, 17; 161-179
    0860-7893
    2353-7906
    Pojawia się w:
    Studia Lednickie
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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