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Wyszukujesz frazę "Hussein, S. K." wg kryterium: Autor

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    Tytuł:
    Friction spot lap joining of aluminum alloy AA6061 to pre-holed and threaded carbon steel AISI 1006
    Autorzy:
    Ibrahim, H. K.
    Hussein, S. K.
    Jadee, K. J.
    Powiązania:
    https://bibliotekanauki.pl/articles/2174163.pdf
    Data publikacji:
    2022
    Wydawca:
    Uniwersytet Zielonogórski. Oficyna Wydawnicza
    Tematy:
    stop aluminium 6061
    stal węglowa
    łączenie punktowe
    AA6061
    AISI 1006
    friction spot joining
    aluminum extrusion
    Opis:
    This work addresses to joining aluminum alloy AA6061 to carbon steel AISI 1006 sheets using the friction spot joining technique. The steel sheets were pre-holed and threaded with an internal M6 thread. The joining process was carried out by extruding the aluminum through the steel hole and thread using a rotating tool with friction between the tool and aluminum. Three process parameters were used: pre-heating time, rotating speed and plunging depth of the tool, with four levels for each parameter. The results indicated that the two materials joined by a micro-scale mechanical interlock at an interface line of a width ranged between 0.7 to ~ 2.5 mm. The joint’s shear force reached a minimum and maximum value of 2000 and 2500 N, respectively. The plunging depth was the most effective factor affecting the amount of the extruded aluminum and the joint’s shear force.
    Źródło:
    International Journal of Applied Mechanics and Engineering; 2022, 27, 1; 67--77
    1734-4492
    2353-9003
    Pojawia się w:
    International Journal of Applied Mechanics and Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Relative Explosive Strength and Detonation Characteristics of Some Explosive Mixtures Containing Urea and Peroxides
    Autorzy:
    Hussein, A. K.
    Zeman, S.
    Suceska, M.
    Jungova, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/403797.pdf
    Data publikacji:
    2017
    Wydawca:
    Wojskowa Akademia Techniczna im. Jarosława Dąbrowskiego
    Tematy:
    urea
    hydrogen peroxide
    perchlorate
    nitrates
    ballistic mortar
    Explo5
    Opis:
    Several mixtures, based on urea, urea hydrogen peroxide complex (UHP), triacetone triperoxide (TATP) with some inorganic oxidants were studied by means of ballistics mortar with TNT as a reference standard. The detonation pressure, P, detonation velocity, D, detonation heat, Q, and volume of gaseous product at standard temperature and pressure conditions (STP condition) were calculated by the mean of Explo5 V6.3. The relatively high explosive strength of some samples relative to the TNT charge, focuses on the positive influence of hydrogen peroxide presence in these mixtures, with advantage in the form of its complex with urea (i.e. as UHP). This influence connects with hydroxi-radical in the mixture under its initiation (as the first intermediate of this initiation reaction).
    Źródło:
    Problemy Mechatroniki : uzbrojenie, lotnictwo, inżynieria bezpieczeństwa; 2017, 8, 3 (29); 23-32
    2081-5891
    Pojawia się w:
    Problemy Mechatroniki : uzbrojenie, lotnictwo, inżynieria bezpieczeństwa
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of oggtt on physicochemical properties, antioxidant activity and volatile compounds of noodles
    Autorzy:
    Bahgaat, Wafaa K.
    Ibrahim, Gamil E.
    Hussein, Ahmed M. S.
    Powiązania:
    https://bibliotekanauki.pl/articles/2057991.pdf
    Data publikacji:
    2022
    Wydawca:
    Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
    Tematy:
    oggtt noodles
    physicochemical properties
    antioxidant
    volatile compounds
    makaron oggtt
    właściwości fizykochemiczne
    przeciwutleniacz
    związki lotne
    Opis:
    The present investigation aimed to evaluate the effect of noodles supplementation with oggtt at (5,10,15 and 20%) on physicochemical properties, antioxidant activity as well as volatile compounds. The cooked noodles evaluation based on cooking quality like volume and cooking loss as well as colour changes. An increase in protein, fat and ash was observed with the increase of oggtt supplementation level in noodles. The whole wheat flour had the highest value of total phenolic (462.3 μg GAE g−1) compared to oggtt and all fortified noodles without cooking and after cooking. The fortification levels of 5 and 10% did not affect significantly on colour and overall acceptability of noodles. The panelists scores recommended the usage levels of 5 and 10% of oggtt noodles which did not changed significantly in comparison with control sample. The evaluation of oggtt incorporation in noodles volatile compounds performer using HS-GC/MS analysis. Thirty volatile compounds in cooked noodles after fortification with oggtt had identified. The main volatile compound herein was 2-pentyl furan, which represent 44.12, 20.14 and 18.75% in cooked control and fortified noodles with oggtt at 5 and 10% respectively.
    Źródło:
    Biotechnology and Food Science; 2022, 84, 1; 3--18
    2084-0136
    2299-6818
    Pojawia się w:
    Biotechnology and Food Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Characterization of a molybdenum-reducing bacterium with the ability to degrade phenol, isolated in soils from Egypt
    Autorzy:
    Ibrahim, Y.
    Abdel-Mongy, M.
    Shukor, M.S.
    Hussein, S.
    Ling, A.P.K.
    Shukor, M.Y.
    Powiązania:
    https://bibliotekanauki.pl/articles/80115.pdf
    Data publikacji:
    2015
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    molybdenum
    molybdenum-reducing bacteria
    contaminated soil
    bioremediation
    nonylphenol
    phenol
    Egypt
    Źródło:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2015, 96, 3
    0860-7796
    Pojawia się w:
    BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The pulmonary involvement in Theileria lestoquardi naturally infected sheep
    Autorzy:
    El Imam, A.H.
    Hassan, S.M.
    Gameel, A.A.
    El Hussein, A.M.
    Taha, K.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/6255.pdf
    Data publikacji:
    2016
    Wydawca:
    Polskie Towarzystwo Parazytologiczne
    Opis:
    Malignant Ovine Theileriosis (MOT) caused by Theileria lestoquardi is considered a major constraint for sheep production in many areas of the world including Sudan. Pulmonary oedema is thought to be the main cause of animal death, but the mechanism, the cell types involved and/or the probable cause of this pneumonia has yet to be defined. The present study was carried out to investigate the pulmonary involvement post T. lestoquardi infection and to identify the cell types involved in pneumonia. Apparently healthy sheep were exposed to ticks challenge in T. lestoquardi endemic area. Lungs impression smears and tissue sections for histopathology were processed. At necropsy, fifteen infected sheep revealed severe pneumonia associated with oedema and accumulation of creamygrayish frothy exudates. The microscopic findings of examined lungs showed emphysema, congestion, collapse and proliferation of immense amount of different kinds of cells. The current study indicates that T. lestoquardi infections are accompanied with remarkable pulmonary involvements and may lead to respiratory failure and death.
    Źródło:
    Annals of Parasitology; 2016, 62, 1
    0043-5163
    Pojawia się w:
    Annals of Parasitology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Potential effects of abiotic factors on the abundance and distribution of the plankton in the Western Harbour, South-Eastern Mediterranean Sea, Egypt
    Autorzy:
    Heneash, A.M.M.
    Tadrose, H.R.Z.
    Hussein, M.M.A.
    Hamdona, S.K.
    Abdel-Aziz, N.
    Gharib, S.M.
    Powiązania:
    https://bibliotekanauki.pl/articles/48656.pdf
    Data publikacji:
    2015
    Wydawca:
    Polska Akademia Nauk. Instytut Oceanologii PAN
    Tematy:
    plankton
    zooplankton
    distribution
    Western Harbour
    Mediterranean Sea
    Egypt
    abiotic factor
    potential effect
    abundance
    physicochemical parameter
    seasonal dynamics
    Źródło:
    Oceanologia; 2015, 57, 1
    0078-3234
    Pojawia się w:
    Oceanologia
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Molecular identification of different Theileria and Babesia species infecting sheep in Sudan
    Autorzy:
    El Imam, A.E.
    Hassan, S.M.
    Gameel, A.A.
    El Hussein, A.M.
    Taha, K.M.
    Oosthuizen, M.C.
    Powiązania:
    https://bibliotekanauki.pl/articles/5972.pdf
    Data publikacji:
    2016
    Wydawca:
    Polskie Towarzystwo Parazytologiczne
    Opis:
    The epidemiological aspects of sheep piroplasmosis in Sudan are poorly studied, and further investigations using sensitive and precise techniques are required. In this study, the Reverse Line Blot (RLB) hybridization assay was used to detect and simultaneously differentiate between Theileria and Babesia species. DNA was extracted from blood collected on filter paper (n=219) from apparently healthy sheep from six different geographical localities in Sudan. Results indicated that Theileria ovis (88.6%), T. separata (20.1%), T. lestoquardi (16.4%) and T. annulata (16.4%) DNA could be detected in the blood samples. Single and mixed Theileria infections were detected in 74 (33.8%) and 124 (56.6%) respectively and T. ovis being the most prevalent species in the country. T. ovis and T. separata were reported for the first time in sheep in Sudan.
    Źródło:
    Annals of Parasitology; 2016, 62, 1
    0043-5163
    Pojawia się w:
    Annals of Parasitology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-7 z 7

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