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Wyszukujesz frazę "Hristozkova, M." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Symbiotic association between golden berry (Physalis peruviana) and arbuscular mycorrhizal fungi in heavy metal-contaminated soil
Autorzy:
Hristozkova, M.
Geneva, M.
Stancheva, I.
Iliev, I.
Azcon-Aguilar, C.
Powiązania:
https://bibliotekanauki.pl/articles/65561.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
symbiotic association
golden berry
Physalis peruviana
arbuscular mycorrhizal fungi
heavy metal
contaminated soil
soil contaminant
cadmium
lead
fruit quality
Opis:
Physalis peruviana is one of the most promising tropical fruit plants because of its rapid growth, high yield, and nutritional quality. Th is study was designed to investigate plant development under heavy metal contamination (Cd, Pb) and responsiveness to arbuscular mycorrhizal fungi (AMF) colonization by Rhizophagus clarum and Claroideoglomus claroideum. Th e antioxidant capacity, total lipid content and fatty acid profi le in fruits, accumulation of Cd and Pb in diff erent plant parts, plant dry biomass, and mycorrhizal colonization were determined. As a result of inoculation, a considerable reduction in Cd and Pb in the fruits was observed, compared with non-inoculated plants. Th e fruit number and dry weight increased in plants associated with C. claroideum. Th ese plants also showed higher acid phosphatase activity, root protein accumulation and glomalin production. Th e type of antioxidant defense was AMF strain-dependent. Antioxidant activity and H2O2 neutralization were enzymatic rather than non-enzymatic processes in the fruits of C. claroideum plants compared with those forming an association with R. clarum. Mycorrhizal establishment changed the composition and concentration of fruits’ fatty acids. Th e ratio of unsaturated fatty acids was increased. With respect to the accumulation of bioactive compounds in golden berry the present fi ndings are important for obtaining the optimum benefi ts of mycorrhizal association under unfavorable conditions.
Źródło:
Journal of Plant Protection Research; 2017, 57, 2
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mycorrhizal fungi and microalgae modulate antioxidant capacity of basil plants
Autorzy:
Hristozkova, M.
Gigova, L.
Geneva, M.
Stancheva, I.
Vasileva, I.
Sichanova, M.
Mincheva, J.
Powiązania:
https://bibliotekanauki.pl/articles/65815.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
arbuscular mycorrhiza
mycorrhizal fungi
fungi
microalga
antioxidant capacity
basil
medicinal plant
Lamiaceae
Ocimum basilicum
soil microalga
Cyanoprokaryota
soil-plant system
Opis:
Mycorrhizal fungi, algae and cyanobacteria are some of the most important soil microorganisms and major components of a sustainable soil-plant system. This study presents for the first time evidence of the impact of green alga and cyanobacterium solely and in combination with arbuscular mycorrhizal fungi (AMF) on plant-antioxidant capacity. In order to provide a better understanding of the impact of AMF and soil microalgae on Ocimum basilicum L. performance, changes in the pattern and activity of the main antioxidant enzymes (AOEs), esterases and non-enzymatic antioxidants including phenols, flavonoids, ascorbate, and α-tocopherols were evaluated. The targeted inoculation of O. basilicum with AMF or algae (alone and in combination) enhanced the antioxidant capacity of the plants and the degree of stimulation varied depending on the treatment. Plants in symbiosis with AMF exhibited the highest antioxidant potential as was indicated by the enhanced functions of all studied leaf AOEs: 1.5-, 2- and more than 10-fold rises of superoxide dismutase (SOD), glutathione-S-transferase (GST) and glutathione reductase (GR), respectively. The greatest increase in the total esterase activity and concentration of phenols, flavonoids and ascorbate was marked in the plants with simultaneous inoculation of mycorrhizal fungi and the green algae. 2,2-diphenyl-1-pycril-hydrazyl (DPPH) free radical scavenging method and ferric reducing antioxidant power (FRAP) assay proved the increased plant antioxidant capacity after co-colonization of green algae and mycorrhizae.
Źródło:
Journal of Plant Protection Research; 2017, 57, 4
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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