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Wyświetlanie 1-3 z 3
Tytuł:
Selenite restores Pax6 expression in neuronal cells of chronically arsenic-exposed Golden Syrian hamsters
Autorzy:
Aguirre-Vázquez, Alain
Sampayo-Reyes, Adriana
González-Escalante, Laura
Hernández, Alba
Marcos, Ricard
Castorena-Torres, Fabiola
Lozano-Garza, Gerardo
Taméz-Guerra, Reyes
Bermúdez de León, Mario
Powiązania:
https://bibliotekanauki.pl/articles/1038549.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
arsenic
selenite
α-tocopherol
neuronal cells
hamster
Opis:
Arsenic is a worldwide environmental pollutant that generates public health concerns. Various types of cancers and other diseases, including neurological disorders, have been associated with human consumption of arsenic in drinking water. At the molecular level, arsenic and its metabolites have the capacity to provoke genome instability, causing altered expression of genes. One such target of arsenic is the Pax6 gene that encodes a transcription factor in neuronal cells. The aim of this study was to evaluate the effect of two antioxidants, α-tocopheryl succinate (α-TOS) and sodium selenite, on Pax6 gene expression levels in the forebrain and cerebellum of Golden Syrian hamsters chronically exposed to arsenic in drinking water. Animals were divided into six groups. Using quantitative real-time reverse transcriptase (RT)-PCR analysis, we confirmed that arsenic downregulates Pax6 expression in nervous tissues by 53 ± 21% and 32 ± 7% in the forebrain and cerebellum, respectively. In the presence of arsenic, treatment with α-TOS did not modify Pax6 expression in nervous tissues; however, sodium selenite completely restored Pax6 expression in the arsenic-exposed hamster forebrain, but not the cerebellum. Although our results suggest the use of selenite to restore the expression of a neuronal gene in arsenic-exposed animals, its use and efficacy in the human population require further studies.
Źródło:
Acta Biochimica Polonica; 2017, 64, 4; 635-639
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Use of Eichhornia Crassipes as a Bioadsorbent for the Removal of Methyl Orange and Methylene Blue Present in Residual Solutions
Autorzy:
Hernández-Origel, Carlos David
Patiño-Saldivar, Laura
Salazar-Hernández, Mercedes
Ardila, Alba Nelly
Talavera-López, Alfonso
Hernánez-Soto, Rosa
Hernández, José Alfredo
Powiązania:
https://bibliotekanauki.pl/articles/2173377.pdf
Data publikacji:
2022
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
bioadsorbents
equilibrium
freundlich
kinetic
water lily
Opis:
The textile industry is very important because its products are widely used by society, however, this activity has a great contribution to the contamination of water resources due to its effluents that contain large amounts of colorants, among which is the blue of methylene (MB) and methyl orange (MO) that can cause damage to the health of living being. For this reason the present study concerned the removal of these dyes by adsorption using Eichhornia Crassipes (Water lily) with different treatments. The results show that the chemisorption removal process using two sites per dye molecule having an exothermic nature for the water-treated lily and for the NaOH-treated lily is endothermic. The maximum adsorption capacities of 228.9 mg/g for MB (60 °C) and 155.38 mg/g (30 °C) for MO with the NaOH treatment were achieved. The SEM analysis shows that there are significant changes in the surface due to the treatments. The XRD patterns indicate that with the pretreatment with NaOH the crystallinity of WL increases while the treatment with water maintains the presence of amorphous cellulose. In the FTIR spectra, the bands corresponding to different functional groups such as lignin, cellulose and hemicellulose that participate in the adsorption of both dyes are observed.
Źródło:
Journal of Ecological Engineering; 2022, 23, 9; 193--211
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango
Autorzy:
Garzón-García, Alba Mery
Ruiz-Cruz, Saúl
Dussán-Sarria, Saúl
Hleap-Zapata, José Igor
Márquez-Ríos, Enrique
Del-Toro-Sánchez, Carmen Lizette
Tapia-Hernández, José Agustín
Canizales-Rodríguez, Dalila Fernanda
Ocaño-Higuera, Víctor Manuel
Powiązania:
https://bibliotekanauki.pl/articles/16538533.pdf
Data publikacji:
2023-02-16
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
minimal processing
surface color
native microorganisms
predictive microbiology
ultraviolet short wave irradiation
Opis:
Mango cv. ‘Tommy Atkins’ is a highly appreciated fruit for its organoleptic characteristics and its resistance to minimal processing. However, some operations as peeling and cutting can generate microbial contamination and loss of bioactive compounds. Ultraviolet short wave (UV-C) is an alternative technology for fresh-cut products that leads to microbial inactivation and the increase of beneficial compounds. The effect of a UV-C dose of 6 kJ/m2 was evaluated on quality attributes of fresh-cut 'Tommy Atkins' mango during days 0, 3, 6, 9, and 12 of storage (5°C, relative humidity: 85-90%), and compared with a positive control (conventional method by immersion in 10 mg/L sodium hypochlorite solution) and a negative control (without treatment). Physicochemical analysis (titratable acidity, pH, total soluble solid content, and firmness), superficial color evaluation, determinations of microbial counts, contents of total carotenoids, phenolics and flavonoids, and antioxidant capacity assays were performed. The results showed that UV-C treatment allowed to preserve microbial safety and superficial color of stored fresh-cut mango, and to increase the content of total carotenoids, which was 19.34 and 26.50 mg β-carotene/100 g fresh weight (FW) for control and UV-C treated sample at day 12 of storage, respectively. The DPPH• scavenging activity of the UV-C treated mango was also higher (0.60 mM TE/g FW) compared to control (0.27 mM TE/g FW) at the end of storage. However, UV-C treatment caused loss of firmness. Some native microorganisms of mango adapted to the stress caused by the treatments and the storage.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2023, 73, 1; 39-49
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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