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Wyszukujesz frazę "Hammami, I." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Morphometric variations in white seabream Diplodus sargus (Linneus, 1758) populations along the Tunisian coast
Autorzy:
Kaoueche, M.
Bahri-Sfar, L.
Hammami, I.
Ben Hassine, O.K.
Powiązania:
https://bibliotekanauki.pl/articles/48520.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
morphometric characteristics
white sea bream
Diplodus sargus
Tunisian coast
morphological variation
ecological condition
Opis:
Morphometric characters of the white seabream Diplodus sargus (Linnaeus 1758) were compared among samples collected from six marine and lagoon sites along the Tunisian coast to elucidate the impact of the geographical barrier of the Siculo-Tunisian Strait and/or the lagoon environment in the morphological variation among the Tunisian white seabream population. Two morphometric descriptors (twenty-five Truss elements and six traditional measurements) were used to study the pattern of this morphological variation. Univariate analysis of variance revealed significant differences (P < 0.001) for both traditional and Truss variables. Multivariate analysis using the two morphometric descriptors detected a clear variation in the body shape between D. sargus populations along the Tunisian coast. All these analyses showed the distinctness of the sample from El Biban lagoon compared to the remaining ones. This discrimination was due to the head and the peduncle of the studied fish. Varying degrees of differences were also observed between northern and southern samples, and between the lagoon and the marine samples. The morphologi- cal variations of the head explain also the discrimination between the different lagoons samples. Observed morphological heterogeneity seems to be related to the impact of ecological factors.
Źródło:
Oceanologia; 2017, 59, 2
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phytochemical characterisation and bioactive properties of Solanum sodomaeum L. fruits at two stages of maturation
Autorzy:
Ouerghemmi, I.
Farhat, M.B.
Harbeoui, H.
Hammami, M.
Hamdaoui, G.
Marzouk, B.
Tounsi, M.S.
Powiązania:
https://bibliotekanauki.pl/articles/71442.pdf
Data publikacji:
2018
Wydawca:
Instytut Włókien Naturalnych i Roślin Zielarskich
Tematy:
phytochemistry
bioactive property
antibacterial property
antioxidant activity
essential oil
fatty acid
Solanum sodomaeum
fruit
maturation
Opis:
Introduction: Solanum sodomaeum L. has been observed to have several medicinal properties, in particular, in the treatment of several types of human skin cancer. Objective: The influence of the maturation stage of S. sodomaeum fruits on the total lipid contents, fatty acid profiles, essential oil yields and compositions, as well as the antibacterial and antioxidant activities of the essential oils, was investigated. Methods: The fatty acid and essential oil constituents were identified using gas chromatography (GC) and GC–mass spectrometry (GC–MS). The antioxidant properties of essential oil and vegetal oil were assessed using 1,1-diphenyl-2-picryl-hydrazyl (DPPH) scavenging and reducing power assays. The antibacterial ac-tivity of essential oil was tested using the disc diffusion assay for resistance in human pathogenic bacteria. Results: Mature fruits showed higher total lipid content (17%) and were characterised by polyunsaturated fatty acids (53.87%), represented mainly by linoleic acid (53.11%). Similar yields of essential oils were detected for immature (0.43%) and mature (0.45%) fruits. Tetrahydronaphthalene (41.79%) was detected as the major essential oil component at the immature stage versus dihydrocoumarin pentane (18.27%), hexadecanoic acid (17.43%) and 2-undecanone (13.20%) in mature fruits. The DPPH test showed that essential oils had better antioxidant properties; however, the vegetal oils showed better performance in the reducing power assay. Moreover, the essential oil of S. sodomaeum mature fruits was active against bacterial strains. Conclusions: S. sodomaeum fruits could be a valuable source of natural antioxidants and antibacterial agents.
Źródło:
Herba Polonica; 2018, 64, 3
0018-0599
Pojawia się w:
Herba Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biochemical characterization of fennel (Ferula communis L.) different parts through their essential oils, fatty acids and phenolics
Autorzy:
Rahali, F.Z.
Lamine, M.
Rebey, I.B.
Wannes, W.A.
Hammami, M.
Selmi, S.
Mliki, A.
Sellami, I.H.
Powiązania:
https://bibliotekanauki.pl/articles/13078790.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2021, 20, 1; 3-14
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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