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Wyszukujesz frazę "Hamdy, Ahmed M." wg kryterium: Autor


Wyświetlanie 1-4 z 4
Tytuł:
Immunological and genotoxic effects of occupational exposure to α-cypermethrin pesticide
Autorzy:
El Okda, El-Sayed
Abdel-Hamid, Mona A.
Hamdy, Ahmed M.
Powiązania:
https://bibliotekanauki.pl/articles/2161902.pdf
Data publikacji:
2017-06-19
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
p53
pyrethroids
immunological
genotoxic
cypermethrin
Oxidative stress
Opis:
Objectives The aim of this work has been to find out the occupational oxidative stress, immunological and genotoxic health hazards among α-cypermethrin (CYP) pesticide-exposed workers. Material and Methods A cross-sectional study was performed including 200 workers divided into 3 groups according to the level of exposure: highly exposed group (50 workers), moderately exposed group (50 workers) and unexposed group (100 workers). All workers were subjected to detailed laboratory investigation for gene P53 mutations, immunological parameters as a cluster of differentiation into 3 percentage (CD3%), CD4% and CD8% in addition to peripheral blood total leukocytic and platelet counts that were measured. Spectrophotometer technique was used for detection of superoxide dismutase (SOD), catalase (CAT), glutathione (GSH) and glutathione peroxidase (GPx). Air samples were collected with a High Volume Small Surface Sampler for measurement of α-cypermethrin level. Results A highly exposed group to the α-cypermethrin had lower CD4/CD8 as compared to an unexposed group with statistically significant difference. As regards gene mutation, exons 5a and 6 were more frequent among the highly exposed group as compared to no mutation among moderately exposed and unexposed groups with significant difference. As regards antioxidants; SOD, CAT, GSH and GPx were higher among the unexposed group as compared to the highly and moderately exposed group with statistically significant difference. Significant negative correlation was found between working years and antioxidant parameters. Conclusions Repeated exposure to α-CYP may lead to gene mutations, immunological disturbances and oxidative stress. Strict safety precautions are required not only for workers but also for public users. Int J Occup Med Environ Health 2017;30(4):603–615
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2017, 30, 4; 603-615
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Residual strength and toughness after impact loading for RC slabs strengthened with different layers of geogrid
Autorzy:
Ahmed, Aya M. E.
Hamdy, Osman
Saad, Youssef L. Z.
Ahmad, Seleem S. E.
Powiązania:
https://bibliotekanauki.pl/articles/36064265.pdf
Data publikacji:
2023
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
impact load
geogrid
RC slab
residual strength
static flexural load
toughness
toughness index
Opis:
This study presents an experiment for investigating the residual strength and toughness of reinforced concrete, RC, and slab reinforced by a geogrid as shrinkage reinforcement along with lower tensile steel reinforcement. Three different parameters were considered, slab thickness, number of geogrid layers, and thickness of the upper concrete cover. Fifteen slab samples with sizes of 50 × 50 cm exposed to the impact load on its center before being re-load by the static load and six slab samples exposed to the static load only. The load and deflection relation were recorded through the static loading process for all specimens, where loading capacity, toughness, and toughness index were measured. The results show an enhancement in the slabs residual strength as the slab thickness and concrete cover increased. On the other hand, the residual strength of slabs has a remarkable decrease with the increase in geogrid layers. Moreover, the toughness has a positive relationship with the concrete cover and has an inverse relation with the slab thickness and the number of layers. A geogrid reduced the number and distribution of cracks and mitigated their severity, especially for double layers with the same concrete cover.
Źródło:
Scientific Review Engineering and Environmental Sciences; 2023, 32, 2; 117-134
1732-9353
Pojawia się w:
Scientific Review Engineering and Environmental Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bee Pollen as a Functional Product – Chemical Constituents and Nutritional Properties
Autorzy:
Alshallash, Khalid S.
Abolaban, Gomaa
Elhamamsy, Sam M.
Zaghlool, Ayman
Nasr, Ali
Nagib, Ashraf
Abd El-Hakim, Ahmed F.
Zahra, Abdullah A.
Hamdy, Ashraf E.
Taha, Ibrahim M.
Powiązania:
https://bibliotekanauki.pl/articles/2202357.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
eucalyptus
clover
maize
phenolic content
amino acid
pollen
Opis:
Nutritional supplements play a role in promoting human protein synthesis, fitness recovery, and mental health protection. Pollen is considered a natural food with excellent nutritional value. The use of bee-gathered pollen as a nutritional supplement is now widespread around the world, and it is appreciated for its healing qualities. However, depending on the floral species and the region of origin, pollen has a wide range of nutritional value. It was found that clover pollen had the highest protein content (31.4 g/100 g DM), while the lowest content was observed in maize pollen (21.3%). Eucalyptus pollen had the highest lipid amount (9.49 g/100 g DM), while clover pollen had the lowest content (7.46 g/100 g). Phytochemical analysis showed that eucalyptus pollen occupied the highest total antioxidant activity (67.02%), followed by clover (58.25%) then maize (52.18%), whereas clover pollen had the highest phenolic content (1165 mg GAE/100 gm), compared with the other pollen varieties (949.4 to 1073 mg-GAE/100 gm). The contents of branched-chain amino acids were 29, 33.3, and 38.4 mg/g for maize, eucalyptus, and clover respectively, representing 17.87, 18.44, and 16.53% of total amino acids. The contents of total essential amino acids (EAAs) were 61.8, 73.0, and 83.5 mg/g for maize, eucalyptus, and clover pollen, respectively. Only eucalyptus pollen ultimately met the minimum requirements of EAAs for adults. In contrast, the other two types of pollen contained at least 3–4 limiting amounts of the essential amino acids leucine, lysine, phenylalanine, and valine. In conclusion, pollen is a good, affordable source of nutrients that can be utilized as beneficial dietary supplements for human health.
Źródło:
Journal of Ecological Engineering; 2023, 24, 2; 173--183
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products
Autorzy:
Alshallash, Khalid S.
Shahat, Mohamed
Ibrahim, Mohamed I.
Hegazy, Ahmed I.
Hamdy, Ashraf E.
Elnaggar, Ibrahim A.
El-Wahed, Abd El-Wahed N. Abd
Taha, Ibrahim M.
Powiązania:
https://bibliotekanauki.pl/articles/24201608.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
mineral
fruit
processing
canning
dehydration
stewing
Opis:
The goal of the current study was to determine the mineral content of different fruit varieties (Na, K, Ca, P, Mg, Fe, Zn, and Cu), as well as the effects of various processing methods (such as canning, drying, stewing, syrup process, and concentration of juices). All tested fruits that were subjected to various types of processing were exposed to a degree of mineral loss, varying from very little to high reduction. However, it still retains its nutritional value. All fig products have the greatest levels of most tested minerals, compared to other processed fruit products, particularly P and Fe. In turn, orange products supply higher quantities of Ca. On the other hand, apricot products have a comparable value of other minerals with those found in fig and orange products. Among canned juices, guava had the highest contents of Ca, P, and Fe, while mango scored the first juice as Mg and Zn supplying. Canned apricot halves contain the best amounts of K, Ca, P and Mg than the same products of apple and peach. Among jam products, fig jam has higher amounts of Na, Ca, P, Mg, and Fe than those found in other fruit jams. The concentration of fruit juices by vacuum-heating or dehydration of fruit produced higher mineral retentions than the fruit products that were processed by other techniques. The concentrated orange juice by vacuum-heating processing retained most of the minerals found in raw juice, also dried apricot sheet retained higher minerals than those retained in dehydrated whole apricot.
Źródło:
Journal of Ecological Engineering; 2023, 24, 3; 263--275
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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