- Tytuł:
- On the characteristic and stability of iron diet supplements
- Autorzy:
-
Grzechulska–Damszel, Joanna
Markowska–Szczupak, Agata
Żołnierkiewicz, Grzegorz
Typek, Janusz
Guskos, Nikos
Morawski, Antoni W. - Powiązania:
- https://bibliotekanauki.pl/articles/779070.pdf
- Data publikacji:
- 2019
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
iron diet supplements
magnetic analysis
chemical analysis
microbial analysis
supplements stability - Opis:
- The iron diet supplements: AproFER 1000 and AproTHEM were subjected to various chemical, microbial and magnetic analysis. The microbial analysis revealed no presence of pathogenic bacteria in the studied products. No signifi cant changes in iron content or forms (bivalent/trivalent) were observed in EPR analysis of supplements stored at different conditions for a long period of time. The chemical and magnetic analysis showed that both AproFER 1000 and AproTHEM contain a high concentration of bivalent iron so they can be used as an iron diet supplements.
- Źródło:
-
Polish Journal of Chemical Technology; 2019, 21, 3; 60-67
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł