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Wyszukujesz frazę "Gun, T." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Investigation of Mechanical Properties of Fe-Based Metal Matrix Composites by Warm Compaction for Gear Production
Autorzy:
Gun, T.
Simsir, M.
Powiązania:
https://bibliotekanauki.pl/articles/1032024.pdf
Data publikacji:
2017-03
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
81.20.ev
87.15.La
87.64.M
Opis:
In this study, mechanical behavior of iron-based (Fe-0.8C-2.0Cu-4.5Ni-1.8Mo-1.0B (wt.%)) metal matrix composite synthesized by powder metallurgy was investigated for gear production. Metal matrix composite has been produced by warm compaction, followed by free sintering in controlled Ar gas atmosphere. Green composite was produced under pressure of 650 MPa at 160°C. The green products have been sintered at various temperatures (1050, 1150 and 1250°C) and for various time periods (30, 60 and 90 min). Mechanical tests (hardness and wear tests) have been conducted. The microstructure and the worn surfaces of the samples have been examined under scanning electron microscope and analyzed by energy dispersive spectroscopy and X-ray diffraction method. The results have shown that hardness and wear resistance of the samples increase with increasing sintering temperature and time. Effect of sintering temperature is greater than that of sintering time. The highest hardness and wear resistance have been obtained in the composite sample produced at 1250°C for 90 min.
Źródło:
Acta Physica Polonica A; 2017, 131, 3; 443-447
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life
Autorzy:
Guler, S.K.
Karakaya, O.
Karakaya, M.
Ozturk, B.
Aglar, E.
Yarılgac, T.
Gün, S.
Powiązania:
https://bibliotekanauki.pl/articles/12613537.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
wild cherry
Prunus avium
fruit quality
fruit firmness
fruit colour
fruit storage
weight loss
shelf life
packaging
modified atmosphere
aminoethoxyvinylglycine
phenolic compound
total phenol content
Opis:
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 13-26
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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