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Wyszukujesz frazę "Gruszecka, Daniela" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Characterization of translocation of rye strains with Dasypyrum villosum (Crimea, Ukraine)
Autorzy:
Gruszecka, Daniela
Pietrusiak, Alicja
Powiązania:
https://bibliotekanauki.pl/articles/2198920.pdf
Data publikacji:
2003-12-21
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
Dasypyrum villosum
Haynaldia villosa
quantitatve traits
Secale cereale
Opis:
The aim of study was to obtain rye strains of elevated total protein content and 1000-kernel weight with shorter and more rigid stalk comparing to standard cv. Amilo Translocation rye strains created due to distant crossbreeding of cv. Amilo (2n=RR=14) with wild form of Dasypyrum villosum (Crimea, Ukraine) (2n=VV=14) using in vitro cultures were study objects. F2 hybrids were three times back-crossed using parental rye pollen and then twice and three times self-pollinated (B3/F2 and B3/F3), study were sown in a micro-experiment in Laski on a good rye soil complex (ph 6.6) during 1998/1999 (98 strains) and 1999/2000 (123 strains) vegetation seasons. Strains under study were characterized with higher trait differentiation in the first year than the second. They usually headed 4-5 days after standard, although 5 strains among 98 ones studied in the first year and 9 strains among 123 ones in the second headed two days earlier. Comparing to standard, plants height was lower even by 20°cm in both years and their uniformity was usually higher, up to 3.0° and 3.8° respectively. Plant’s lodging was comparable to cv. Amilo at earlier generation; it increased to 1.8° above standard at the following one. Mean 1000-kernel weight of the standard was 36.8 g and 38.7 g, respectively in both years of study; however, it equaled 31.2-47.6 g and 33.8-41.6 g for strains. Only those strains exceeded cv. Amilo referring to protein content (N × 6.25) were selected (0.4-2.6% and 0.1-1.8%, respectively for years of study). Yielding, weight of hectoliter and sedimentation index that were below standard variety should be improved. Generally, better results were obtained in the second year, in which one strain yielded even by 2.8% higher than the standard. Strains selected for further breeding were less infected with black stem rust (up to +1.6°) than a standard rye variety. Selection coefficient amounted 31% and 21%, respectively in the first and second year of study.
Źródło:
Plant Breeding and Seed Science; 2003, 48; 113-121
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
In fluence of parental components on technological quality of hybrids of X Triticosecale Wittmack with Agrotriticum sp.
Autorzy:
Gruszecka, Daniela
Ceglińska, Alicja
Powiązania:
https://bibliotekanauki.pl/articles/2199013.pdf
Data publikacji:
2005-12-22
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
Agrotriticum sp.
technological quality
triticale hybrids
Opis:
Crossing a wild species of Triticeae tribe, e.g. Agrotriticum sp., with cultivated form of them, can enrich them in new, valuable genes as well as their recombinations, which determines their favorable traits from a breeding and agricultural point of view. The aim of present paper was to analyze some traits affecting the grain technological value at hybrid strains of triticale with Agrotriticum and to evaluate the influence of particular parental forms on value of tested traits at hybrids. There are no data on the subject in literature. Five hexaploid breeding triticale strains produced by crossing triticale with Agrotriticum (Gruszecka, 1992) and parental components: two triticale and two Agrotriticum forms were studied. Plants were harvested in 2000 and 2001. Kernels of obtained triticale hybrid forms were characterized by high amylolytic activity expressed by low falling number. Two strains were distinguished with higher falling number and higher flour strength, but they did not come up to Agrotriticum referring to the trait value. Gluten content was lower at studied strains than at corresponding parental components and its low quality was worse than that for Agrotriticum forms. Yield of total flour was low and not exceeding 60%. Obtained laboratory breads had pleasant and aromatic flavor. Crumb of bread produced from Agrotriticum was more elastic and had less moisture than that baked from triticale. Excellent strain No 2 – CZR 028/19/95 - {[(Lanca × L 506/79) × CZR 142/79] × (Triticum aestivum × Agropyron 1)} was characterized by porosity structure similar to that of Agrotriticum parental form. Bread achieved from the strain’s flour was distinguished with low baking loss, and high efficiency and volume. However, slight effect of parental Agrotriticum forms on qualitative trait values of tested strains triticale with Agrotriticum cross-combinations was proved.
Źródło:
Plant Breeding and Seed Science; 2005, 52; 89-94
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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