Autor: Glod, D. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Wybrane aspekty zastosowania nanotechnologii w produkcji żywności
Selected aspects of nanotechnology applications in food production
Autorzy:: Glod, D.
Adamczak, M.
Bednarski, W.
Powiązania:: https://bibliotekanauki.pl/articles/826897.pdf
Data publikacji:: 2014
Wydawca:: Polskie Towarzystwo Technologów Żywności
Opis:: Nanotechnologia to jedna z nowatorskich technologii obejmująca charakterystykę, wytwarzanie i/lub sterowanie strukturami, urządzeniami lub materiałami, w których co najmniej jeden wymiar wynosi od 1 do 100 nanometrów [12]. W pracy przedstawiono osiągnięcia nanotechnologii i możliwości jej zastosowania w przemyśle spożywczym. Omówiono zagadnienia związane głównie z podwyższaniem jakości żywności, rozwojem inteligentnej żywności i opakowań, jak również wykorzystaniem nanosensorów do wykrywania zanieczyszczeń bakteryjnych i obecności pestycydów. Zasygnalizowano ryzyko stosowania nanomateriałów dla zdrowia człowieka i środowiska. Przedstawiono także regulacje prawne i wskazano na konieczność ich dostosowania do specyfiki nanomateriałów.
Nanotechnology is one of the innovative technologies, which includes the characterization and fabrication of, and/or manipulation with structures, devices, or materials that have at least one dimension of approximately 1 - 100 nm in length. In the paper, the achievements of nanotechnology are presented as are its possible applications to the food industry. There are discussed issues connected, mainly, with increasing the food quality, developing intelligent food and packaging, as well as with using nano-sensors to detect the bacterial contamination and the presence of pesticides. Potential human health and environmental risks are shown, which are involved in using nano-materials. Moreover, pertinent legal provisions are described; it is stressed that those provisions must be adjusted to the specificity of nano-materials.
Źródło:: Żywność Nauka Technologia Jakość; 2014, 21, 5
1425-6959
Pojawia się w:: Żywność Nauka Technologia Jakość
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Analysis of lifestyle of young adults in the rural and urban areas
Autorzy:: Suliburska, J.
Bogdanski, P.
Pupek-Musialik, D.
Glod-Nawrocka, M.
Krauss, H.
Piatek, J.
Powiązania:: https://bibliotekanauki.pl/articles/51736.pdf
Data publikacji:: 2012
Wydawca:: Instytut Medycyny Wsi
Opis:: An unhealthy lifestyle among young people is a serious and often unnoticed problem. It seems that there are differences in the lifestyle of young people from rural and urban areas. The objective of this study was to compare eating habits and physical activity of young adults according to their body weight, gender and place of residence. The study involved a group of 18-year-olds from rural and urban environments. The study included 50% girls and 50% of boys in each group, selected by simple random sampling (SRS). The author-designed questionnaire evaluating the nutrition habits and physical activity was provided. It was found that in the group of boys the value of BMI was markedly higher than in girls. Compared to the normal weight, young overweight adults ate meals more frequency, the majority preferred meat dishes, more often ate under the stress, and had lower physical activity. It was found that gender had a significant impact on the studied parameters. The girls ate meals more frequent during the day, the majority preferred fruit and vegetable, but had lower physical activity than the boys. It was found that the young adults from the rural area preferred fast food and frequently ate sweets. Compared to the subjects from the urban environment, the young adults living in the countryside consumed fewer meals daily and were more physical active. About a half of the studied adults were not satisfied with their weight, and nearly 40% of the subjects in both groups admitted that they had made effective or ineffective attempts to lose weight. The lifestyles of young people in rural and urban areas were slightly different; however, dietary factors which predispose to weight gain were comparable in both groups. In the rural areas, the most frequent nutritional faults were a preference for fast food, frequent consumption of sweets, and few meals during the day. A positive aspect of the lifestyle of young people in the rural areas was a relatively high level of physical activity and the small effect of stress on excessive consumption.
Źródło:: Annals of Agricultural and Environmental Medicine; 2012, 19, 1
1232-1966
Pojawia się w:: Annals of Agricultural and Environmental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Wild type root cultures of Scutellaria barbata
Autorzy:: Wilczanska-Barska, A.
Krauze-Baranowska, M.
Majdan, M.
Glod, D.
Powiązania:: https://bibliotekanauki.pl/articles/79897.pdf
Data publikacji:: 2011
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: wild type
root culture
Scutellaria barbata
flavone
indole-3-butyric acid
metabolic profile
various plant
Echinacea purpurea
Panax ginseng
chromatographic analysis
high performance liquid chromatography
Źródło:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2011, 92, 4
0860-7796
Pojawia się w:: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:: Biblioteka Nauki

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