Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Ghosh, P. C." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Methods for automatic identification of coke ovens for auto positioning systems in coke plant of steel industries
Autorzy:
Patra, P.
Kundu, C.
Ghosh, A.
Tudu, B.
Bandyopadhyay, R.
Powiązania:
https://bibliotekanauki.pl/articles/328517.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Polskie Towarzystwo Diagnostyki Technicznej PAN
Tematy:
LASER
image processing
RADAR
RFID
coke ovens
stal
przetwarzanie obrazów
piec koksowniczy
sterowanie
kontrola
Opis:
Blast furnace operation requires highest quality raw materials, operation and operators. Among them coke is the most important, in terms of its effect on operation and hot metal quality. A good grade coke produces highest thermal energy and it is highly efficient in case of metal reduction. Usage of good grade coke to blast furnace will ensure lower coke rate, higher productivity and lower hot metal cost. In order to concentrate the carbon in coke the coke making process involves carbonation of coal to high temperature (1100°C) in oxygen free atmosphere. There is need to automate the coke oven operations as much as possible. In order to improve the level of control and management of coke oven, the research on intelligent control system is carried out. In modern advanced control system of coke oven, the control scheme of combination, feedback & feed-forward merged with management are widely utilized. The integrated management and control system of coke oven is introduced systematically, including the production plan and scheduling management (Dynamic scheduling) & heating control system (Mathematical modeling) i.e. evaluating battery temperature, intelligent combustion control and pressure control of gas collector of coke oven battery.
Źródło:
Diagnostyka; 2018, 19, 2; 95-103
1641-6414
2449-5220
Pojawia się w:
Diagnostyka
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of different drying treatments on the physicochemical, functional, and antioxidant properties of Bacopa monnieri
Autorzy:
Padhiari, B.M.
Ray, A.
Jena, S.
Champati, B.B.
Sahoo, A.
Halder, T.
Ghosh, B.
Panda, P.C.
Nayak, S.
Powiązania:
https://bibliotekanauki.pl/articles/2096812.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Bacopa monnieri (L.) Wettst
bacoside A
bacopaside I
drying treatments
DPPH assay
HPLC
FT-IR
Opis:
Bacopa monnieri (L.) Wettst is a very high-value medicinal plant that is commonly used for improving cognitive functions. However, the availability of very limited information on the drying method of B. monnieri has prompted to optimize a suitable drying method. The present study therefore aimed to evaluate the influence of the following six drying treatments on the quality of B. monnieri sample: microwave drying at 300 W and 600 W, hot air-drying at 50EC and 70EC, solar drying, and freeze-drying (FD). The quality attributes of the dried samples were comparatively analyzed in terms of color, total color difference, moisture content, water activity (a w), antioxidant activity, and bacoside A and bacopaside I content. The results of this study showed significant differences (P < 0.05) among the different drying methods in International Commission on Illumination (CIE) parameters, namely lightness index (L*), red-green index (a*), and yellow-blue index (b*), ΔE and a w values. Among the samples dried with the six drying methods, freeze-dried B. monnieri samples had an attractive color with the lowest total color difference value (11.415%), a w value (0.15%), and maximum bacoside A (3.389%) and bacopaside I (0.620%) content. Moreover, Fourier transform infrared spectroscopy (FT-IR) analysis showed no major difference in the functional groups in B. monnieri samples processed by the different drying methods. Considering the retention of quality after drying, FD was found to be very effective for future large-scale production of good quality dried B. monnieri products.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2021, 102, 4; 399-409
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A new circuit topology using Z-source resonant inverter for high power contactless power transfer applications
Autorzy:
Ghosh, P. C.
Sadhu, P. K.
Ghosh, A.
Pal, N.
Powiązania:
https://bibliotekanauki.pl/articles/141006.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
contactless power transfer
mutual inductance
magnetic coupling coefficient
Z-source
resonant inverter
Opis:
In this study, a new circuit topology using a Z-source resonant inverter (ZSRI) for high power applications in large-air-gap contactless power transfer (CPT) systems, has been investigated. The main shortcoming of a large-air-gap CPT system is the poor power transfer efficiency due to low magnetic coupling. In order to minimize this shortcoming and to improve the overall performance of the system by boosting the power transfer capability, in this paper a CPT system with the newly developed circuit topology using high frequency Z-source resonant inverter has been proposed. Using the newly developed circuit topology for the CPT system, it has been observed that the overall performance of the system has been improved to a reasonable level with a purely sinusoidal resonant current flowing through the primary side. Therefore, no harmonics will be injected into the source. The proposed CPT system with an air gap of 16 cm and a misalignment of 3 cm has been simulated using the Maxwell finite element tool and Simplorer circuit simulation software for an output power of 2 kW.
Źródło:
Archives of Electrical Engineering; 2017, 66, 4; 843-854
1427-4221
2300-2506
Pojawia się w:
Archives of Electrical Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies