Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Ghadiri, H." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Impact of erosion and tillage on the productivity and quality of selected semiarid soils of Iran
Autorzy:
Mehdizade, B.
Asadi, H.
Shabanpour, M.
Ghadiri, H.
Powiązania:
https://bibliotekanauki.pl/articles/26049.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Opis:
This greenhouse research was carried out to study the effects of water and tillage erosion on agricultural productivity and soil quality in soil samples from a semiarid region of Iran. A factorial experiment of complete randomized block design was used to compare the effects of soil erosion (eroded and non-eroded soils), slope position, water stress and fertilizer (N-P-K) on yield and yield components of wheat as soil productivity index. The results showed that erosion ie water and tillage erosion has a significant effect (p<0.01) in decreasing soil productivity due to its negative impact on soil organic matter, nutrients (N and K) and hydraulic conductivity. Complete N-P-K fertilization and water stress had significant effects on increasing and decreasing of wheat yield, respectively. The effect of water stress in particular was so high that it could eclipse the erosion impact on yield reduction. Wheat dry matter and grain mass on foot and mid slopes were significantly higher than that on upslope positions where total N and available K were the lowest and equivalent calcium carbonate the highest. Saturated hydraulic conductivity and total nitrogen were found to be the most important soil properties as far as their correlations to wheat yield are concerned.
Źródło:
International Agrophysics; 2013, 27, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Potential of granulated modified nanozeolites Y for MTBE removal from aqueous solutions: Kinetic and isotherm studies
Autorzy:
Ghadiri, S. K.
Nabizadeh, R.
Mahvi, A. H.
Nasseri, S.
Mesdaghinia, A. R.
Talebi, S. S.
Powiązania:
https://bibliotekanauki.pl/articles/779678.pdf
Data publikacji:
2012
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
metyl MTBE
nanozeolity
granulacja
modyfikacja
izoterma adsorpcji
adsorpcja kinetyczna
methyl tert-butyl ether (MTBE)
nanozeolites
granulation
modification
adsorption isotherm
adsorption kinetic
Opis:
Adsorption of methyl tert-butyl ether (MTBE) from aqueous solutions by granulated modifi ed nanozeolites Y was investigated. Nanozeolite Y powders were converted into granulated zeolites and subsequently modifi ed with two cationic surfactants (20 mmol/dm3), to be used as adsorbent. Granulated nanozeolites were characterized by BET surface area analysis, elemental analysis and X-ray diffractometer. Hexadecyltrimethylammonium (HDTMA-Cl) modifi ed granulated zeolite had more effective performance than N-cetylpyridinium bromide (CPB) modifi ed granulated zeolite. The most conventional adsorption isotherms and kinetic models were applied to describe MTBE adsorption and reaction dynamic, respectively. The equilibrium sorption data fi tted the Langmuir 2 isotherm model and the kinetic study was followed the pseudo-second-order model. The maximum adsorption capacities for HDTMA-Cl modifi ed zeolite and CPB modifi ed granulated zeolite were 333.33 and 142.8 mg/g, respectively as calculated by the Langmuir model. This study demonstrated that the removal of mtbe by granulated modifi ed nanozeolites Y is a promising technique.
Źródło:
Polish Journal of Chemical Technology; 2012, 14, 2; 1-8
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies