Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Geetha, C." wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-3 z 3
    Tytuł:
    Going Green with IoT for Smart World - An Overview
    Autorzy:
    Sehnaz, N. Sanfia
    Hemalatha, L.
    Geetha, M. C. S.
    Shanthi, I. Elizabeth
    Powiązania:
    https://bibliotekanauki.pl/articles/1193561.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    GPS
    Green IoT
    ICT technology
    Internet of Things
    Smart World
    Smart city
    Smart grid
    Smart health care
    Smart homes
    Opis:
    Smart world is planned as an epoch in which objects (e.g., watches, mobile phones, computers, cars, buses and trains) can immediately and intelligently serve people in a coefficient manner. Internet of things links up everything in the smart world. Internet of things allows objects to be sensed and controlled remotely across exiting network infrastructure, creating opportunities for more-direct integration between the physical world and computer – based systems, and resulting in improved efficiency, accuracy and economic benefits. Each thing is exclusively different through its embedded computing system but is able to interoperate within the surviving internet infrastructure. Today’s earth encloses a smart reminder that the internet of things can be made green- and green technology can be maximized with smart use of IoT. IoT implement the collection of data at finer levels of details, and deeper analysis of that data, business and individuals can drive bigger results from smaller changes to their immediate environment. Internet of things is that things can correspond to each other without human with each other and helps to save energy with user. This permits peoples and things to be connected Anytime, Anyplace, with anything and anyone, ideally using any path/network and any service. Green IoT forecast to familiarize changes in our daily life and would help realizing the vision of “Green ambient intelligence”.
    Źródło:
    World Scientific News; 2016, 41; 152-158
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Synthesis and effects of substituent on (E)-styryl-3-methyl-2-thienyl chalcones
    Autorzy:
    Christuraj, P.
    Geetha, C.
    Vanangamudi, G.
    Arulkumaran, R.
    Manikandan, V.
    Rajakumar, P. R.
    Thirunarayanan, G.
    Powiązania:
    https://bibliotekanauki.pl/articles/1161056.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    (E)-3-(3-methylthiophen-2-yl)-1-phenylprop-2-en-1-ones
    FT-IR & NMR spectra
    Fly-ash:H3PO4 nanocatalyst
    Hammett correlation analysis
    Substituent effects
    UV
    solvent-free synthesis
    Opis:
    Series of eleven substituted of (E)-3-(3-methylthiophen-2-yl)-1-phenylprop-2-en-1-ones compounds by cross-aldol condensation reaction of 3-methylthiophene-2-carbaldehyde with various substituted acetaldehyde in the occurrence of Fly-Ash: H3PO4 catalyst. The effect of catalytic activity of this fly-ash:H3PO4 nanocatalyst was studied with the obtained yield of products under solvent-free conditions. The synthesized substituted (E)-3-(3-methylthiophen-2-yl)-1-phenylprop-2-en-1-one compounds was characterized by physical constants, UV, FT-IR, 1H & 13C-NMR spectral data. The infrared group frequencies of ʋ(cm-1) of COs-cis & s-trans, CHip and CHop, CH=CHop, >C=C
    Źródło:
    World Scientific News; 2018, 112; 55-73
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Synthesis and spectral Hammett correlation analysis of some (E)-3-(5-bromothiophen-2-yl)-1-phenylprop-2-en-1-one compounds
    Autorzy:
    Christuraj, P.
    Rajakumar, P. R.
    Geetha, C.
    Vanangamudi, G.
    Arulkumran, R.
    Manikandan, V.
    Sundararajan, R.
    Thirunarayanan, G.
    Powiązania:
    https://bibliotekanauki.pl/articles/1179576.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    (E)-3-(5-bromothiophen-2-yl)-1-phenylprop-2-en-1-ones
    FT-IR and NMR spectra
    Hammett correlation analysis
    Substituent constants
    Substituent effects
    UV
    Opis:
    A series of substituted of (E)-3-(5-bromothiophen-2-yl)-1-phenylprop-2-en-1-one compounds by cross-aldol condensation reaction of 5-bromothiophene-2-carbaldehyde with various substituted acetaldehyde in the presence sodium hydroxide (base). The synthesized substituted (E)-3-(5-bromothiophen-2-yl)-1-phenylprop-2-en-1-one compounds was characterized by physical constants, UV, FT-IR, 1H & 13C-NMR spectral data. The group frequencies of infrared ʋ(cm-1) of CO s-cis and s-trans, CH in-plane and out of plane, CH=CH out of plane, >C=C< out of plane modes, NMR chemical shifts δ (ppm) of Hα, Hβ, CO, Cα and Cβ of these chalcones were correlated with Hammett substituent constants, F and R parameters using single and multi-regression analyses.
    Źródło:
    World Scientific News; 2017, 74; 15-35
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies