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    Wyświetlanie 1-4 z 4
    Tytuł:
    The effect of biological and chemical control agents on the health status of the very early potato cultivar Rosara
    Autorzy:
    Cwalina-Ambroziak, B.
    Damszel, M.M.
    Glosek-Sobieraj, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/65899.pdf
    Data publikacji:
    2015
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    biological control agent
    chemical control agent
    health status
    early potato
    plant cultivar
    Rosara cultivar
    plant disease
    fungi
    fungicide
    mycorrhizal inoculum
    Polyversum
    Opis:
    The external appearance and quality of table potatoes are determined, among other factors, by the health status of the plants during the growing season. Chemical control methods are often combined with biocontrol agents to effectively fight potato pathogens. Potatoes of the very early cultivar Rosara were grown in experimental plots. The plots were located in Tomaszkowo (NE Poland, 2007–2009). The experiment involved the following treatments: 1) biological control − mycorrhizal Glomus spp. inoculum was applied to the roots, − tubers were dressed and plants were sprayed with Polyversum three times during the growing season, 2) chemical control – at two-week intervals, plants were sprayed with the following fungicides: Infinito 687.5 SC and Tanos 50 WG, Valbon 72 WG and Tanos 50 WG. In the control treatment, potato plants were not protected against pathogens. During the growing season, the severity of late blight and early blight was evaluated on a nine-point scale. The composition of fungal communities colonising potato stems was analysed. The fungistatic properties of the fungicides used in the field experiment were evaluated in an in vitro test. The symptoms of infections caused by Phytophthora infestans and Alternaria spp. were significantly reduced in the treatment which used the integrated chemical and biological control. The least diverse fungal community was isolated from fungicide-treated plants. In the in vitro test, fungicides at all analysed concentrations inhibited the linear mycelial growth of selected pathogens.
    Źródło:
    Journal of Plant Protection Research; 2015, 55, 4
    1427-4345
    Pojawia się w:
    Journal of Plant Protection Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The influence of biostimulants on the microelement content of tubers in selected potato cultivars
    Autorzy:
    Głosek-Sobieraj, M.
    Cwalina-Ambroziak, B.
    Wierzbowska, J.
    Waśkiewicz, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/11875673.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    The aim of this study was to determine the influence of biostimulants on the content of selected microelements in the skin and flesh of potato tubers. Five potato cultivars were grown: Irga, Satina (with cream- and yellow-colored flesh), Valfi, Blaue St. Galler (with purple-colored flesh) and Highland Burgundy Red - HB Red (with red-colored flesh). Potatoes were treated with the following biostimulants: Asahi SL, Bio-Algeen S 90, Kelpak SL and Trifender WP. Control plants were not treated with biostimulants. Samples of potato tubers were analyzed immediately after the harvest and after 5 months of storage (4°C). The highest content of micronutrients in the skin and flesh of potato tubers was determined at harvest in the driest 2015 year. In all years of the experiment, micronutrient concentrations were lower in the flesh than in the skin of potato tubers, and the greatest differences were noted in the content of Fe. The concentrations of Zn, Mn and Fe in the skin and flesh of potato tubers increased as a response to the BioAlgeen S 90 biostimulant, and the content of Fe was also higher in the skin of potatoes treated with Kelpak SL. In general, the skin and flesh of potatoes cvs. Valfi, Blaue St. Galler and HB Red were more abundant in microelements than cvs. Irga and Satina potatoes. Content of Zn and Mn increased and the content of Cu and Fe decreased (excluding the first year of the study) in the skin and flesh of stored potatoes. The skin and flesh of stored potato tubers treated with biostimulants were characterized by Mn concentrations that were higher or similar to those recorded in the control treatment (excluding the skin of potatoes treated with Bio-Algeen S 90) and a smaller decrease in Cu content.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 6; 37-48
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Yield and mineral content of edible carrot depending on cultivation and plant protection methods
    Autorzy:
    Wierzbowska, J.
    Cwalina-Ambroziak, B.
    Głosek-Sobieraj, M.
    Sienkiewicz, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/11543528.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Opis:
    The aim of this study has been to determine the effect of cultivation and plant protection on the content of macro- and micronutrients and yield of roots in edible carrots. The cultivation of carrot according to the principles of integrated farming resulted in a higher root mass as well as a higher total and commercial yield than in the ecological cultivation system. The plant protection had a positive effect on the root mass only in ecological cultivation. The content of crude ash in carrot roots ranged from 71.25 to 80.10 g kg-1 d.m. Roots of carrots from the integrated system contained more N-total and potassium than the ones from the ecological system. In general, carrots originating from the integrated system contained more Zn and Mn, while those grown ecologically had more Cu and Ni. After storage, the content of N-total, K, Na, Ca and Mg in carrot roots increased. Meanwhile, the P concentration tended to decrease. The plant protection methods have significant effect on the content of N-total and K and microelements. The content of nitrates (V) was modified more extensively in roots of carrots grown in the integrated system than in ecological system.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2017, 16, 2; 75-86
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The impact of Trifender WP on the content of chlorogenic acids in potato plants infected by Phytophthora infestans (Mont.) de Bar
    Autorzy:
    Głosek-Sobieraj, M.
    Cwalina-Ambroziak, B.
    Waśkiewicz, A.
    Kubiaczyk, K.
    Powiązania:
    https://bibliotekanauki.pl/articles/12267269.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    potato plant
    petiole
    plant infection
    infected plant
    plant pathogen
    Phytophthora infestans
    Trichoderma asperellum
    Trifender WP preparation
    chlorogenic acid
    chlorogenic acid content
    Opis:
    Five potato cultivars were grown in a micro-plot field experiment (under conditions of natural infection by pathogens). In experimental treatments, potatoes were treated with Trifender WP, whereas control plants were not treated with growth regulators. A greenhouse experiment, conducted simultaneously, involved three treatments: 1. control (no biostimulant treatment, no inoculation), 2. inoculation (potato plants inoculated with P. infestans), 3. Trifender WP+inoculation (soil and foliar application of Trifender WP followed by inoculation with the pathogen 2 days after the last treatment). The research material was potato petioles, in which changes in the concentration of analyzed chlorogenic acids were determined using the Waters Acquity UPLC technique. In comparison with the control treatment, higher concentrations of the 5-caffeoylquinic acid (5-CQA), 4-caffeoylquinic acid (4-CQA) and 3-caffeoylquinic acid (3-CQA) were found in potatoes treated with Trifender WP, and in cultivars with blue-purple and red-colored flesh than in those with yellow and cream-colored flesh (field experiment). In the greenhouse experiment, the content of individual chlorogenic acids increased in the petioles of potatoes inoculated with P. infestans and inoculated with the pathogen after the application of Trifender WP, compared with the control treatment.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 2; 217-227
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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