Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "Górna, Justyna" wg kryterium: Autor

  Lista filtrów
Wyrównaj
    Wyświetlanie 1-8 z 8
    Tytuł:
    Evaluation of raw materials and their suppliers as a defence against food fraud
    Autorzy:
    Górna, Justyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1930198.pdf
    Data publikacji:
    2020
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    food fraud
    supplier evaluation
    assessment of raw materials
    fałszowanie żywności
    ocena dostawców
    ocena surowców
    Opis:
    Purpose: The main purpose of this article was to present the actions taken by the food manufacturer in the field of its defence against fraud. Design/methodology/approach: Ensuring food safety requires the active participation of the enterprise on two levels, preventing accidental and intentional food contamination. In order to supervise the area related to accidental food contamination, obligatory HACCP system and voluntary quality and safety management standards are implemented in enterprises. These include ISO 22000, FSSC 22000, BRC or IFS. In turn, the area related to intentional food contamination requires action to reduce the risk of food contamination and food fraud. The adopted methodology for the evaluation of raw materials and their suppliers in the food fraud area is based on the IFS guidelines, as well as an approach developed by the author of this study, who participated in the implementation of this methodology in the company. Findings: The analyzed company is characterized by having a high cultural level of food safety and quality - actions are taken there to support its development at various levels. Among these are leadership, communication, employee involvement and risk awareness. This approach guarantees that the developed product fraud reduction plan will positively evolve in this company so as to meet and surmount changing risk factors. Originality/value: The article presents the practical application of IFS guidelines in the area of food fraud. In addition, a template for the vulnerability assessment form was designed and criteria for the assessment of control measures were specified.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 143; 97-105
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The impact of management systems on the activities of enterprises in the area of pest control
    Autorzy:
    Górna, Justyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1883470.pdf
    Data publikacji:
    2020
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    pest control
    management system
    food safety
    zwalczanie szkodników
    system zarządzania
    bezpieczeństwo żywności
    Opis:
    Purpose: Many factors influence the safety of food, feed, cosmetics or packaging for these products. These include legal requirements, proper people behaviour, management systems and the organisational culture used in enterprises, as well as activities related to the prevention/minimisation/elimination of microbiological, chemical and physical hazards. A very important link in ensuring the safety of manufactured products are, among others, suppliers, including service providers in the area of pest control. Providers of these services must adapt to the requirements of the enterprise to which they provide services. In turn, the requirements of the enterprise are dictated by the requirements of the management standard for compliance with which the enterprise maintains the certificate; therefore, the requirements of individual management standards should be known to pest control companies to avoid the risk of non-compliance. The main purpose of the article was to present the importance of knowing the requirements of the food safety management system by the service provider in the area of pest control. Design/methodology/approach: An analysis of the requirements of selected food safety management standards in the pest control area was carried out. Findings: The analysis showed similarities in requirements in the area of pest control of selected food safety management standards. Practical implications: Based on the analysis, recommendations for good practices in the field of protection against pests were formulated. Good practice guidelines should be used by service providers in the pest control area. Originality/value: The article contains important guidelines on good practices in the field of protection against pests.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 145; 109-117
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Społeczna odpowiedzialność przedsiębiorstw w zakresie przestrzegania zasad higieny na etapie produkcji podstawowej
    The social responsibility of enterprises with regard to hygiene principles on the stage of primary production
    Autorzy:
    Górna, Justyna
    Powiązania:
    https://bibliotekanauki.pl/articles/2053898.pdf
    Data publikacji:
    2018-04-12
    Wydawca:
    Centrum Doradztwa Rolniczego w Brwinowie. Oddział w Poznaniu
    Tematy:
    higena
    produkcja podstawowa
    społeczna odpowiedzialność
    przedsiębiorstwa
    hygiene
    primary production
    social responsibility
    enterprises
    Opis:
    Celem artykułu jest przybliżenie wymagań prawnych w zakresie przestrzegania zasad higieny na etapie produkcji podstawowej w odniesieniu do świeżych owoców i warzyw oraz założeń standardu GlobalG.A.P. jako narzędzia wspomagającego działania społecznie odpowiedzialnego przedsiębiorstwa.
    The aim of the article is to present the legal requirements for compliance with hygiene rules at the stage of primary production in relation to fresh fruit and vegetables and the assumptions of the GlobalG.A.P standard. as a tool supporting the activities of a socially responsible enterprise.
    Źródło:
    Zagadnienia Doradztwa Rolniczego; 2018, 91, 1; 102-111
    1232-3578
    2719-8901
    Pojawia się w:
    Zagadnienia Doradztwa Rolniczego
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Complaints root cause analysis as a part of the medical devices quality improvement process
    Autorzy:
    Ziarkiewicz, Aleksandra
    Górna, Justyna
    Powiązania:
    https://bibliotekanauki.pl/articles/1917524.pdf
    Data publikacji:
    2020
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    complaint
    medical devices
    root cause
    remedial actions
    corrective actions
    skarga
    wyroby medyczne
    pierwotna przyczyna
    działania naprawcze
    Opis:
    Purpose: The purpose of the paper is to present the essence of the complaint handling process as an element of the process of improving the quality of manufactured medical devices, ensuring their safety of use and meeting the declared by the manufacturer efficiency of the medical devices. Detailed analysis of complaints received from the customers in order to identify the root cause of the reported problems allows initiating the appropriate actions by the company. The remedial actions are designed to eliminate defects reported by customers, while the corrective actions are carried out to eliminate the causes of the reported defects. All these actions taken by the company in course of the complaint handling process are the important element influencing not only the effectiveness of the complaint handling process but also improvement of the product, elimination of defects, and thus the safe use of the device by the user. Design/methodology/approach: The analysis of the main causes of the reported failures and actions taken was conducted through a survey questionnaire forwarded to 24 medical device manufacturers in Poland. Findings: The results of this survey allowed to identify the categories of root causes, which are the most frequent reasons for complaints concerning medical devices and to identify the most frequent corrections and corrective actions based on the example of selected companies manufacturing medical devices in Poland. Originality/value: The results of the survey regarding the main causes of the reported failures and actions taken during the complaint handling process may provide guidance for the manufacturers during the evaluation of the reported failures.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2020, 145; 675-683
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Handling of medical devices’ customer complaints on the example of companies based in Poland
    Autorzy:
    Feliczek, Patryk
    Górna, Justyna
    Buszczak, Aleksandra
    Powiązania:
    https://bibliotekanauki.pl/articles/27313564.pdf
    Data publikacji:
    2022
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    customer complaint
    medical device
    containment
    corrective actions
    skarga klienta
    urządzenie medyczne
    powstrzymywanie
    działania naprawcze
    Opis:
    Purpose: The main purpose of this article was to identify and analyze correction activities and corrective actions, taken by medical devices’ companies, as a result of a customer complaint. Design/methodology/approach: The article presents the results of the study conducted among medical devices’ companies, operating on the Polish market. These companies have implemented and certified quality management system in accordance with the requirements of ISO 13485. In addition, these companies, as part of their activities, carry out various processes related to medical devices, but performing production process was the main criteria for qualifying the company for the study. On this basis, 209 companies, meeting these criteria, have been defined. The study was conducted using a survey questionnaire, available in electronic form. As part of the survey, 90 correctly completed survey questionnaires were received, what means that the response rate of surveys reached the level of 43%. Findings: The most important correction activities, indicated by the surveyed companies, include verification of suspicious products throughout the whole supply chain and replacement of a defective product with a new one. From the corrective actions perspective almost 70% of respondents indicated trainings of production employees. This is strongly related to the identified root causes, by these companies, as operators’ errors (50% of the causes lie with such errors). Almost 50% of respondents declared the update of work instructions as a corrective action, which is also related to the high number of indications for operator trainings. Originality/value: The article presents main activities, that are taken by the medical devices’ companies in Poland to increase the safety and performance of medical devices, if an abnormality occurs. The article may be treated as an benchmark for medical devices companies once reviewing their approach to implementing corrections and corrective actions.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2022, 160; 159--172
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Prevention of threats from the area of food defence and food fraud on the example of the sushi&food factor company
    Autorzy:
    Górna, Justyna
    Brzechwa, Adam
    Kowalczyk, Anna
    Powiązania:
    https://bibliotekanauki.pl/articles/27313493.pdf
    Data publikacji:
    2022
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    food defence
    food fraud
    food safety
    obrona żywności
    oszustwa żywnościowe
    bezpieczeństwo żywności
    Opis:
    Purpose: The main purpose of this article was to present the actions taken by the company in the field of its food defence and food fraud. Design/methodology/approach: The article presents the approach used in the analyzed company to supervise the food defence and food fraud area. As part of the analysis, the applicable documents in the scope of the conducted risk analyzes were presented. The adopted methodology for the evaluation of raw materials and their suppliers in the food fraud area is based on the IFS guidelines, as well as an approach developed by the authors of this study, who participated in the implementation of this methodology in the company. Findings: The presented approach to supervision in the area of food defence and food fraud in the analyzed company ensures its continuous development depending on the changing environment and risk factors. The Sushi&Food Factor company is characterized by a high culture of safety and quality of the produced food. Actions are still being taken to support its development in various areas, such as communication, employee involvement, risk awareness. The activities used by the company related to the verification of the effectiveness of supervision over the areas of food defence and food fraud, such as the simulation of unauthorized access or the review and assessment of incidents that have currently occurred on the market, allow for the necessary preventive measures to be taken. Originality/value: The article presents a practical approach to the implementation of the requirements of standards in the area of food defence and food fraud. The article may be an element influencing the improvement of activities in the discussed areas in other enterprises, which may contribute to the development of their food safety and quality culture.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2022, 162; 181--196
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The identification of quality control methods used in the packaging production process
    Autorzy:
    Górna, Justyna
    Wójcicki, Krzysztof
    Biegańska, Marta
    Paliwoda, Beata
    Powiązania:
    https://bibliotekanauki.pl/articles/27313492.pdf
    Data publikacji:
    2022
    Wydawca:
    Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
    Tematy:
    quality control
    packaging
    control methods
    optical sensors
    Internet of things
    IoT
    kontrola jakości
    opakowanie
    metody kontroli
    czujniki optyczne
    Internet rzeczy
    Opis:
    Purpose: The aim of the article is to identify the quality control methods used in companies producing packaging and to obtain knowledge of the scope of the use of optical sensors. Design/methodology/approach: Enterprises located in Poland in the Greater Poland Voivodeship, producing paper, board, corrugated and plastic packaging. The triangulation strategy was used in the study in which Computer Assisted Web Interview (CATI), Individual In-depth Interviews (IDIs), and Case Study were applied. The subject of research was the identification of quality control methods at individual stages of packaging production and the responsibility for carrying it out, as well as the method of presenting the control results. In addition, the use of optical sensors for quality control was assessed. Findings: Digitalization of manufacturing leading to the Industry 4.0 concept provides novel tools for quality control and data storing. It enables real-time data collection and processing for even better even better management of the production process and quality control. However, the concept of Industry 4.0 (including Big Data Analysis, Internet of Things, Artificial Intelligence, Neural Networks) is not new, still many companies find it difficult to implement it and benefit from its capabilities. The surveyed packaging companies are characterized by low use of the possibilities related to the use of more advanced methods of product quality control at individual stages of the production process. The potential for improvement is the area of process and product control through the use of optical sensors/actuators, etc., and the form of keeping records of the product quality checks carried out. Research limitations/implications: The results of this research are not representative, but they encourage the authors to carry out a broader and more in-depth analysis of the research subject on a national scale. Practical implications: Research indicates the need to improve the quality control process in the production of packaging and a wider use of modern solutions with the use of optical sensors. Originality/value: An article can be an element influencing the management to better select quality control methods at various stages of the production process.
    Źródło:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska; 2022, 162; 197--211
    1641-3466
    Pojawia się w:
    Zeszyty Naukowe. Organizacja i Zarządzanie / Politechnika Śląska
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Assessment of The Influence of Anthropogenic Pollution on Water Quality of the Ciemięga River
    Autorzy:
    Jóźwiakowski, Krzysztof
    Listosz, Agnieszka
    Micek, Agnieszka
    Marzec, Michał
    Gizińska-Górna, Magdalena
    Rybczyńska-Tkaczyk, Kamila
    Bohacz, Justyna
    Wójcik, Mateusz
    Brodowska, Natalia
    Powiązania:
    https://bibliotekanauki.pl/articles/1838402.pdf
    Data publikacji:
    2021
    Wydawca:
    Polskie Towarzystwo Inżynierii Ekologicznej
    Tematy:
    anthropogenic pollution
    Ciemięga river
    water quality
    eutrophication
    Opis:
    The aim of this paper was to evaluate the influence of anthropogenic pollution on the water quality of the Ciemięga River, which flows through the Jastków commune, located in the Lublin Province in the South-Eastern Poland. The analyses of the river water were conducted in the years 2019–2020. Each year, the samples for physicochemical analyses were collected seasonally (in February, May, August and November) from the seven selected Ciemięga River sampling points found in the following localities: Ożarów, Moszenki, Sieprawice, Jastków, Snopków and Jakubowice Konińskie. In addition, 3 series of microbiological analysis were conducted in 2020. Electrolytic conductivity, total phosphorus, nitrate-nitrogen and sulfates constituted the physicochemical indicators of poor water quality in the river. Their average values exceeded the standards for the 2nd class of water quality. High concentration of these indicators, especially of the total phosphorus, could have been related to the influx of domestic wastewater from agricultural holdings, wastewater flows from agricultural areas as well as soil erosion and leaching. The levels of E. coli bacteria and fecal coliform allocated the Ciemięga River waters to the 4th class of water quality and could result from domestic wastewater flow to the river. In order to improve the water quality of the Ciemięga River, it is necessary to reduce or eliminate point and non-point sources of pollution by means of streamlining of the agricultural areas fertilization, regulating the water and wastewater management, regulating of the waste management, as well as the appropriate spatial policy and landscaping of the water catchment areas.
    Źródło:
    Journal of Ecological Engineering; 2021, 22, 5; 143-155
    2299-8993
    Pojawia się w:
    Journal of Ecological Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-8 z 8

      Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies