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Wyszukujesz frazę "Enenebeaku, U. E." wg kryterium: Autor

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    Wyświetlanie 1-4 z 4
    Tytuł:
    Anti-Snake venom Activities of the leaf extracts of Asystasia gangetica (L) and Newbouldia leavis (p. Beauv)
    Autorzy:
    Enenebeaku, C. K.
    Umerie, S. C.
    Nwankwo, M. U.
    Enenebeaku, U. E.
    Powiązania:
    https://bibliotekanauki.pl/articles/1112887.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Asystasia gangetica
    Medicinal plants
    Naja melanoleuca
    Newbouldia leavis
    Snake Venom
    Opis:
    The leaf extracts of two medicinal plants Asystasia gangetica (L) and Newboulia leavis (p. Beauv) were assessed for anti-snake venom activity in vivo using mice. The result of the phytochemical analysis revealed that the two plants contain flavonoids, glycosides, saponins, tannins and alkaloids. The methanolic extracts of the two plants A. gangetica (L) and N. leavis (p. Beauv) significantly (p< 0.05) neutralized the Naja melanoleuca venom-induced lethality activity in the mice. The extracts (flavonoids, tannins and saponins) of the two plants also showed significant (p<0.05) neutralization of the venom–induced lethality activity in mice. The work confirmed that Asystasia gangetica and Newbouldia leavis possess significant anti-venom activity and can therefore be used in the treatment of snake bites.
    Źródło:
    World News of Natural Sciences; 2018, 16; 33-41
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of selected agricultural wastes as viable sources of vitamin supplements in poultry feeds
    Autorzy:
    Enenebeaku, C. K.
    Enenebeaku, U. E.
    Ezejiofor, T. I. N.
    Powiązania:
    https://bibliotekanauki.pl/articles/1109531.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    agricultural wastes
    poultry feeds
    vitamins
    Opis:
    The vitamin content of selected agricultural wastes was evaluated as supplements in poultry feeds. The agricultural wastes considered in this study include; cassava bagasse, beans coat, pineapple peel, avocado pear seed, watermelon peel, fluted pumpkin stalk, potato peel, Mix. A - mixture of all wastes (ratio, 1:1:1), Mix. B - mixture of bean jackets, avocado pear seed and potato peel (ratio, 1:1:1). The vitamins considered were Vitamin A, Vitamin D, Vitamin B12, Vitamin E, Vitamin K, Pantothenic acid, Niacin, Biotin and Pyridoxine. Cassava bagasse gave the highest amount of vitamin A (0.36±0.06 mg/l), whereas this vitamin was totally absent in fluted pumpkin stalk. This waste also gave the highest amount of vitamin E (0.99±0.21 mg/l). The highest amount of vitamin D (10.35±0.21 mg/l) was obtained from watermelon peel, while the highest amount of vitamin B12 (0.08±0.04 mg/l) was gleaned from a mixture of all the wastes (Mix. A). The wastes were quite low in vitamin K - herein, Mix. B (bean jackets, avocado pear seed, and potato peel) gave the highest amount (2.36±0.16 mg/l). Finally, pineapple peel gave the highest amount of pantothenic acid (8.55±0.35 mg/l), niacin (5.95±0.53 mg/l), biotin (0.08±0.03 mg/l), as well as pyridoxine (2.45±0.55 mg/l). These results were compared with the standards required for feed formulation for different categories of poultry birds. Our findings revealed that these agro-wastes contain vitamin levels that did not differ significantly from the standards required for feed formulation for different categories of poultry birds. Hence, they can serve as good supplements for vitamins in poultry feeds. Harnessing the vitamin contents of these wastes as supplements in poultry feed will increase animal production and ensure food security in terms of protein supply.
    Źródło:
    World News of Natural Sciences; 2018, 20; 103-120
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Phyto-availability of potentially toxic metals in Curcubita ficifolia grown on contaminated and non-contaminated soils
    Autorzy:
    Enenebeaku, C.K.
    Anyanwu, C.N.
    Okorocha, N.J.
    Enenebeaku, U.E.
    Nzediegwu, E.
    Ogukwe, C.E.
    Powiązania:
    https://bibliotekanauki.pl/articles/10825.pdf
    Data publikacji:
    2016
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Źródło:
    International Letters of Natural Sciences; 2016, 59
    2300-9675
    Pojawia się w:
    International Letters of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Comparative study of bioethanol yield from yam, potato, watermelon, and pineapple peels using different concentrations of hydrochloric acid
    Autorzy:
    Ezejiofor, T. I. N.
    Enenebeaku, U. E.
    Enenebeaku, C. K.
    Nwankwo, M. U.
    Ogbonnaya, C. I. A.
    Powiązania:
    https://bibliotekanauki.pl/articles/1112886.pdf
    Data publikacji:
    2018
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Bioethanol production
    Waste recycling
    potato peel
    watermelon peel and pineapple peel
    yam peel
    Opis:
    This study was aimed at determining the optimum yield of bioethanol (as biofuel and industrial chemical) from yam, potato, watermelon and pineapple peels using different concentrations of hydrochloric acid (HCl). Results obtained from acid hydrolysis, fermentation and distillation revealed that yam peel gave the highest quantity of glucose (38.7±0.90%) and ethanol (18.40±0.18%) at an acid concentration of 1.5M, watermelon peel equally recorded a highest yield of glucose (18.3±0.50%) and ethanol (8.35±0.14%) at 1.5M. For potato peel, the highest quantity of glucose (33.8±1.10%), and ethanol (18.23±0.04%) was at 2.0M, this concentration (2.0M) was equally the optimum for pineapple peel, the highest glucose concentration and ethanol yield of which was 24.5±0.62% and 11.44±0.29% respectively. Utilizing these agro-wastes for the production of bioethanol provides a means of recycling these biological wastes which are normally prone to rapid microbial spoilage.
    Źródło:
    World News of Natural Sciences; 2018, 16; 18-32
    2543-5426
    Pojawia się w:
    World News of Natural Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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