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Tytuł:
Back to nature: henna extracts from nanotech to environmental biotechnology – a review
Autorzy:
Abd-El-Haleem, D.A.M.
Powiązania:
https://bibliotekanauki.pl/articles/28825290.pdf
Data publikacji:
2023
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2023, 104, 4; 421-434
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Bee Pollen as a Functional Product – Chemical Constituents and Nutritional Properties
Autorzy:
Alshallash, Khalid S.
Abolaban, Gomaa
Elhamamsy, Sam M.
Zaghlool, Ayman
Nasr, Ali
Nagib, Ashraf
Abd El-Hakim, Ahmed F.
Zahra, Abdullah A.
Hamdy, Ashraf E.
Taha, Ibrahim M.
Powiązania:
https://bibliotekanauki.pl/articles/2202357.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
eucalyptus
clover
maize
phenolic content
amino acid
pollen
Opis:
Nutritional supplements play a role in promoting human protein synthesis, fitness recovery, and mental health protection. Pollen is considered a natural food with excellent nutritional value. The use of bee-gathered pollen as a nutritional supplement is now widespread around the world, and it is appreciated for its healing qualities. However, depending on the floral species and the region of origin, pollen has a wide range of nutritional value. It was found that clover pollen had the highest protein content (31.4 g/100 g DM), while the lowest content was observed in maize pollen (21.3%). Eucalyptus pollen had the highest lipid amount (9.49 g/100 g DM), while clover pollen had the lowest content (7.46 g/100 g). Phytochemical analysis showed that eucalyptus pollen occupied the highest total antioxidant activity (67.02%), followed by clover (58.25%) then maize (52.18%), whereas clover pollen had the highest phenolic content (1165 mg GAE/100 gm), compared with the other pollen varieties (949.4 to 1073 mg-GAE/100 gm). The contents of branched-chain amino acids were 29, 33.3, and 38.4 mg/g for maize, eucalyptus, and clover respectively, representing 17.87, 18.44, and 16.53% of total amino acids. The contents of total essential amino acids (EAAs) were 61.8, 73.0, and 83.5 mg/g for maize, eucalyptus, and clover pollen, respectively. Only eucalyptus pollen ultimately met the minimum requirements of EAAs for adults. In contrast, the other two types of pollen contained at least 3–4 limiting amounts of the essential amino acids leucine, lysine, phenylalanine, and valine. In conclusion, pollen is a good, affordable source of nutrients that can be utilized as beneficial dietary supplements for human health.
Źródło:
Journal of Ecological Engineering; 2023, 24, 2; 173--183
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Cancelable template generation based on quantization concepts
Autorzy:
Nassar, Rana M.
Khalaf, Ashraf A. M.
El-Banby, Ghada M.
El-Samie, Fathi E. Abd
Hussein, Aziza I.
El-Shafai, Walid
Powiązania:
https://bibliotekanauki.pl/articles/27315703.pdf
Data publikacji:
2023
Wydawca:
Polska Akademia Nauk. Stowarzyszenie Elektryków Polskich
Tematy:
cancelable biometrics
quantization concepts
DCT
JPEG
access control
authentication
Opis:
The idea of cancelable biometrics is widely used nowadays for user authentication. It is based on encrypted or intentionally-distorted templates. These templates can be used for user verification, while keeping the original user biometrics safe. Multiple biometric traits can be used to enhance the security level. These traits can be merged together for cancelable template generation. In this paper, a new system for cancelable template generation is presented depending on discrete cosine transform (DCT) merging and joint photographic experts group (JPEG) compression concepts. The DCT has an energy compaction property. The low-frequency quartile in the DCT domain maintains most of the image energy. Hence, the first quartile from each of the four biometrics for the same user is kept and other quartiles are removed. All kept coefficients from the four biometric images are concatenated to formulate a single template. The JPEG compression of this single template with a high compression ratio induces some intended distortion in the template. Hence, it can be used as a cancelable template for the user acquired from his four biometric traits. It can be changed according to the arrangement of biometric quartiles and the compression ratio used. The proposed system has been tested through merging of face, palmprint, iris, and fingerprint images. It achieves a high user verification accuracy of up to 100%. It is also robust in the presence of noise.
Źródło:
Opto-Electronics Review; 2023, 31, 3; art. no. e145940
1230-3402
Pojawia się w:
Opto-Electronics Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Effect of Different Processing Methods on the Behavior of Minerals Content in Food Products
Autorzy:
Alshallash, Khalid S.
Shahat, Mohamed
Ibrahim, Mohamed I.
Hegazy, Ahmed I.
Hamdy, Ashraf E.
Elnaggar, Ibrahim A.
El-Wahed, Abd El-Wahed N. Abd
Taha, Ibrahim M.
Powiązania:
https://bibliotekanauki.pl/articles/24201608.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
mineral
fruit
processing
canning
dehydration
stewing
Opis:
The goal of the current study was to determine the mineral content of different fruit varieties (Na, K, Ca, P, Mg, Fe, Zn, and Cu), as well as the effects of various processing methods (such as canning, drying, stewing, syrup process, and concentration of juices). All tested fruits that were subjected to various types of processing were exposed to a degree of mineral loss, varying from very little to high reduction. However, it still retains its nutritional value. All fig products have the greatest levels of most tested minerals, compared to other processed fruit products, particularly P and Fe. In turn, orange products supply higher quantities of Ca. On the other hand, apricot products have a comparable value of other minerals with those found in fig and orange products. Among canned juices, guava had the highest contents of Ca, P, and Fe, while mango scored the first juice as Mg and Zn supplying. Canned apricot halves contain the best amounts of K, Ca, P and Mg than the same products of apple and peach. Among jam products, fig jam has higher amounts of Na, Ca, P, Mg, and Fe than those found in other fruit jams. The concentration of fruit juices by vacuum-heating or dehydration of fruit produced higher mineral retentions than the fruit products that were processed by other techniques. The concentrated orange juice by vacuum-heating processing retained most of the minerals found in raw juice, also dried apricot sheet retained higher minerals than those retained in dehydrated whole apricot.
Źródło:
Journal of Ecological Engineering; 2023, 24, 3; 263--275
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Plants take action to mitigate salt stress: Ask microbe for help, phytohormones, and genetic approaches
Autorzy:
Hewedy, Omar A.
Mahmoud, Ghada Abd-Elmonse
Elshafey, Naglaa F.
Khamis, Galal
Karkour, Ali M.
Abdel Lateif, Khalid S.
Amin, Basma H.
Chiab, Nour
El-Taher, Ahmed M.
Elsheery, Nabil I.
Powiązania:
https://bibliotekanauki.pl/articles/2174285.pdf
Data publikacji:
2022
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
Bacillus
ion homeostasis
osmoprotectants
osmotic stress
photosynthesis
ROS scavenging
Opis:
Global agriculture is a pivotal activity performed by various communities worldwide to produce essential human food needs. Plant productivity is limited by several factors, such as salinity, water scarcity, and heat stress. Salinity significantly causes short or long-term impacts on the plant photosynthesis mechanisms by reducing the photosynthetic rate of CO2 assimilation and limiting the stomatal conductance. Moreover, disturbing the plant water status imbalance causes plant growth inhibition. Up-regulation of several plant phytohormones occurs in response to increasing soil salt concentration. In addition, there are different physiological and biochemical mechanisms of salt tolerance, including ion transport, uptake, homeostasis, synthesis of antioxidant enzymes, and osmoprotectants. Besides that, microorganisms proved their ability to increase plant tolerance, Bacillus spp. represents the dominant bacteria of the rhizosphere zone, characterised as harmless microbes with extraordinary abilities to synthesise many chemical compounds to support plants in confronting salinity stress. In addition, applying arbuscular mycorrhizal fungi (AMF) is a promising method to decrease salinity-induced plant damage as it could enhance the growth rate relative to water content. In addition, there is a demand to search for new salt-tolerant crops with more yield and adaptation to unfavourable environmental conditions. The negative impact of salinity on plant growth and productivity, photosynthesis, stomatal conductance, and changes in plant phytohormones biosynthesis, including abscisic acid and salicylic acid, jasmonic acid, ethylene, cytokinins, gibberellins, and brassinosteroids was discussed in this review. The mechanisms evolved to adapt and/or survive the plants, including ion homeostasis, antioxidants, and osmoprotectants biosynthesis, and the microbial mitigate salt stress. In addition, there are modern approaches to apply innovative methods to modify plants to tolerate salinity, especially in the essential crops producing probable yield with a notable result for further optimisation and investigations.
Źródło:
Journal of Water and Land Development; 2022, 55; 1--16
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Seed Quality and Protein Classification of Some Quinoa Varieties
Autorzy:
Abd El-Hakim, Ahmed F.
Mady, Emad
Abou Tahoun, Ayman M.
Ghaly, Mohammed S. A.
Eissa, Mohamed A.
Powiązania:
https://bibliotekanauki.pl/articles/2025743.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
quinoa
seed vigour
seed quality
amino acids composition
agro-climatic zone
Opis:
Quinoa plants, originating from the Andean mountains in South America, have a large scale of biological diversity. Along with the cultivation favorableness of quinoa, it reveals superior nutrition aspects. In comparison with cereal crops, like rice, maize, and wheat, quinoa seeds contain valuable quantities of protein of remarkable quality. The current study compared four quinoa cultivars from different origins in terms of protein composition and germinability. In addition, this study focused on the effect of different geographical cultivation areas on the protein composition of wild Egyptian quinoa seeds and three other cultivars that vary in their cultivation origins. Significant differences were observed among the quinoa varieties in the germination percentage (GP), shoot length (SL), and root length (RL). Using the technology of Near-InfraRed Spectroscopy, the highest protein value was recorded for the American variety (18.39%), followed by the Wild Egyptian variety (17.16%). The aromatic phenylalanine recorded the highest concentration of the essential amino acid bulk. The Rainbow variety contained 12.7 g-aa/kg protein, followed by the wild Egyptian variety with 4.9 g-aa/kg protein. In turn, glutamic was the most abundant amino acid of the non-essential amino acids, with 10.1, 4, 23.4, and 4 (g-aa/kg protein) for quinoa varieties, Wild Egyptian, American, Rainbow, Black, respectively. SDS-PAGE was used to identify the allelic variations in the seed storage protein profiles among the studied quinoa varieties. The studied quinoa varieties showed 23.81% of the polymorphism in the protein bands, with the mean band frequency of 0.881. The resulting protein bands fluctuated in the range between 115.02 and 16 kDa. With a similarity percentage (90%), Wild Egyptian and the Rainbow quinoa varieties can be classified in one clade.
Źródło:
Journal of Ecological Engineering; 2022, 23, 1; 24-33
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of probiotic and yeast culture supplementation on selected biochemical and immunological parameters of growing lambs
Autorzy:
Mahmoud, M.M.
Youssef, I.M.I.
Abd El-Tawab, M.M.
Bakr, H.A.
Eissa, N.A.
Hassan, M.S.
Giadinis, N.D.
Milewski, S.
Baumgartner, W.
Sobiech, P.
Powiązania:
https://bibliotekanauki.pl/articles/2087359.pdf
Data publikacji:
2020
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
lambs
probiotic
yeast culture
Saccharomyces cerevisiae
immunoglobulins
Źródło:
Polish Journal of Veterinary Sciences; 2020, 23, 1; 5-12
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mitigation of heat stress effects by using shade net on Washington navel orange trees grown in Al-Nubaria region, Egypt
Autorzy:
Abd El-Naby, S.K.
Esmail, A.M.A.M.
Baiea, M.H.M.
Amin, O.A.E.
Amr Abdelkhalek, A.M.
Powiązania:
https://bibliotekanauki.pl/articles/12715684.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
High temperature stress can be detrimental to plants, resulting in reduced fruit yield and increased incidences of fruit disorders. One strategy that farmers can use to maintain or increase their yields in the face of a changing climate is to adjust of farm climate by using shade net on the trees. Such, the use of shade netting on Washington navel orange planted on the sandy soil in Al-Nubaria region, Egypt were studied during two successive seasons, either using a permanent shade throughout all the season or using a moveable shade for certain period from the first of March until the end of June for every season. Growth (No. of shoots/one meter branch, No. of leaves/shoot, shoot length and chlorophyll content of the leaves, leaf area and tree canopy), macronutrients (N, P, K, Ca, Mg) and micronutrients (Fe, Zn, Mn, Cu, Na) content in the leaves, fruit characteristics (number, weight, diameter, peel thickness, total soluble solids, total acidity and ascorbic acid), yield and crop efficiency, were determined. It can be concluded that covering Washington navel orange trees grown on sandy soil with shade net especial covering the trees for certain period was very effective at protecting orange trees and led to improve the growth, increase the yield and maintain fruit quality.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2020, 19, 3; 15-24
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of melatonin, GA3 and NAA on vegetative growth, yield and quality of ‘Canino’ apricot fruits
Autorzy:
Abd El-Naby, S.K.M.
Abdelkhalek Ahmed Mohamed, M.
El-Naggar, Y.I.M.
Powiązania:
https://bibliotekanauki.pl/articles/12684291.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivar
apricot
Canino cultivar
fruit tree
fruit quality
fruit yield
vegetative growth
field experiment
gibberellic acid
melatonin
plant growth regulator
naphthaleneacetic acid
titratable acidity
total soluble solid
Opis:
A field experiment was carried out during 2017–2018 in the Horticulture Research Station farm in El Kanater El Khayreia, El Kalubeia Governorate, Egypt, to find out the response of foliar application of melatonin, GA3 and NAA on vegetative and fruit attributes of ‘Canino’ apricot. Different plant growth regulators influenced all variable parameters related to vegetative growth and fruit. Results revealed that between all growth regulators, the foliar application of melatonin following by GA3 there was the highest vegetative growth as compared to other treatments, while GA3 gave the highest yield following by melatonin as compared to other treatments. Treatment with NAA improved vegetative growth, yield and fruit quality to a lesser extent as compared to the control.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 167-178
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Field application of Clethodim herbicide combined with Trichoderma spp. for controlling weeds,root knot nematodes and Rhizoctonia root rot disease in two faba bean cultivars
Autorzy:
El-Dabaa, M.A,T.
Abd-El-Khair, H.
E;-Nagdi, W.M.A.
Powiązania:
https://bibliotekanauki.pl/articles/66487.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
Clethodim herbicide (Cle) and three Trichoderma strains (Tri) were applied either alone or in combination (Cle + Tri) for controlling weeds, root knot nematodes (Meloidogyne arenaria) and Rhizoctonia root rot disease (Rhizoctonia solani) as well as for evaluating their effects on total microbial count in the rhizosphere and the number of Rhizobium nodules on roots in two faba bean cultivars cultivated in naturally heavily infested fields. The evaluated characters were very similar for the two tested cultivars (Nubariya 1 and Sakha 3). Treatment with Cle alone highly reduced the fresh and dry matter of tested weeds (Amaranthus viridis, Cynodon dactylon and Cenchrus ciliaris), followed by Cle + Tri and Tri alone. Cle + Tri highly reduced nematode parameters viz. numbers of J2 in soil or roots, females, eggs, galls and egg-masses when compared with each treatment alone. Tri alone caused a great decrease in Rhizoctonia root rot infection, followed by Cle + Tri and Cle alone. Total microbial count and Rhizobium nodules were affected only with Cle treatment. Plant growth parameters (shoot length, shoot fresh and dry weight and numbers of branches and leaves) and yield parameters (fresh pod and dry weight, seed number per pod, seed weight and ash pod weight of plant) were greatly improved for Cle + Tri treatments when compared with either Tri or Cle alone.
Źródło:
Journal of Plant Protection Research; 2019, 59, 2
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
An evaluation of some eco-friendly biopesticides against Bemisia tabaci on two greenhouse tomato varieties in Egypt
Autorzy:
Abdel-Razek, Atef S.
Abd El-Ghany, Nesreen M.
Djelouah, Khaled
Moussa, Abdelhameed
Powiązania:
https://bibliotekanauki.pl/articles/961649.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
bemisia tabaci
bio-rational insecticides
greenhouse
susceptibility tomato
Opis:
Th is study has two main approaches. First, it exploits the susceptibility of tomato cultivars as a prophylactic measure to detect auto resistance characters of the tested tomato varieties against Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae). Secondly, it evaluates the efficacy of different bio-rational insecticides against B. tabaci under greenhouse conditions. The results exhibited a special significance in B. tabaci infestation suitability between the two tomato varieties with a high infestation significance found in the Shifa F1 hybrid tomato variety compared to the Savera F1 hybrid tomato variety in the fi rst plantation period. Subsequently, in the second plantation period, there was a significant difference between the two tomato varieties. Bemisia tabaci showed a preference for the Shifa F1 hybrid over the Savera F1 hybrid tomato variety. Th ese diff erences occurred during the 1st, 2nd, 4th, 6th, 7th, 8th, and 10th weeks. In the experimental trial for the efficacy of eco-friendly biorational insecticides, spinosad, azadirachtin, Beauveria bassiana and Metarhizium anisopliae, there were significant differences between the treated and untreated plants during the two plantation periods. A high efficacy of spinosad on the B. tabaci population was found. Bemisia tabaci infestation under all the applications was reduced from 50 to 94.61% for the two plantation periods. This obvious decrease in B. tabaci population increase attention to benefits of the different bio-rational insecticides.
Źródło:
Journal of Plant Protection Research; 2017, 57, 1
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Weak solutions of fractional order differential equations via Volterra-Stieltjes integral operator
Autorzy:
El-Sayed, A. M. A.
El-Sayed, W. G.
Abd El-Mowla, A. A. H.
Powiązania:
https://bibliotekanauki.pl/articles/357800.pdf
Data publikacji:
2017
Wydawca:
Politechnika Rzeszowska im. Ignacego Łukasiewicza. Oficyna Wydawnicza
Tematy:
weak solution
mild solution
weakly Riemann-Stieltjes integral
function of bounded variation
Banach space
rozwiązanie całkowe
całka Riemanna-Stieltjesa
funkcja o ograniczonej zmienności
przestrzeń Banacha
Opis:
The fractional derivative of the Riemann-Liouville and Caputo types played an important role in the development of the theory of fractional derivatives, integrals and for its applications in pure mathematics ([18], [21]). In this paper, we study the existence of weak solutions for fractional differential equations of Riemann-Liouville and Caputo types. We depend on converting of the mentioned equations to the form of functional integral equations of Volterra-Stieltjes type in reflexive Banach spaces.
Źródło:
Journal of Mathematics and Applications; 2017, 40; 85-96
1733-6775
2300-9926
Pojawia się w:
Journal of Mathematics and Applications
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Biosorption of some toxic metals from aqueous solution using non-living algal cells of Chlorella vulgaris
Autorzy:
Goher, M.E.
Abd El-Monem, A.M.
Abdel-Satar, A.M.
Ali, M.H.
Hussian, A.-E.M.
Napiorkowska-Krzebietke, A.
Powiązania:
https://bibliotekanauki.pl/articles/13619.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Opis:
Dead cells of Chlorella vulgaris were used experimentally to remove cadmium (Cd2+), copper (Cu2+) and lead (Pb2+) ions from aqueous solution under various conditions of pH, biosorbent dosage and contact time. C. vulgaris was isolated from Lake Manzala, (Egypt) and then cultivated outdoors, in growth media, maintaining pH of nearly 7.5. After cultivation, the cells were harvested by coagulation and prepared to make an experiment with different variants of pH, contact time and adsorbent dose. The adsorption specific characteristics of C. vulgaris were examined using Fourier Transformation Infrared Spectroscopy (FTR) and Scanning Electron Microscopy (SEM). The FTIR and SEM data showed vibration frequency changes for the peaks corresponding to the surface functional groups and morphological changes of C. vulgaris, respectively, after its exposure to metal ion solution. The maximum removal efficiency for copper and lead at ambient room temperature was recorded at pH 5 and 20-minute contact time, while the contact time of 120 minutes at pH 6 created the most suitable conditions for cadmium biosorption. On the other hand, 2 g dm-3 of C. vulgaris under optimum conditions was sufficient to remove 95.5%, 97.7% and 99.4% of Cd2+, Cu2+ and Pb2+, respectively, from a mixed solution of 50 mg dm-3 of each metal ion. The removal trend was in order of Pb2+ > Cu2+ > Cd2+. The results suggested that the biomass of C. vulgaris is an extremely efficient and environmentally friendly biosorbent for the removal of Cd2+, Cu2+ and Pb2 from aqueous solutions, which may be applied on a large, industrial scale.
Źródło:
Journal of Elementology; 2016, 21, 3
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Response of eggplant (Solanum melongena L.) to potassium and liquorice extract application under saline conditions
Reakcja bakłażana (Solanum melongena L.) na potas i ekstrakt z lukrecji w warunkach zasolenia
Autorzy:
El-Sayed Ramadan, M.
Abd El-Salam, O.
Abd El-Nobi, S.
Powiązania:
https://bibliotekanauki.pl/articles/11543438.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Opis:
Eggplant (Solanum melongena L.) is one of the important summer vegetable crops of the Solanaceae family due to its high content of carbohydrates, protein and minerals i.e. N, P, K and Fe as well as vitamin C. The performance of Eggplant (Solanum melongena L.) to foliar spray with potassium (0, 1, 2 and 3 g·l-1) and liquorice extract (0, 2, 4 and 6 g·l-1) were investigated in summer 2013 and 2014 seasons at Ras Sudr research station farm, South Sinai governorate on a salinity soil under drip irrigation system. The effects of the experimental factors on plant growth parameters (height, leaf number, branch number, fresh and dry weight), leaf chlorophyll content, leaf minerals (N, P and K), yield parameters such as, fruit number/plant, fruit weight, total yield per feddan (0.42 ha) were evaluated. The results proved that the foliar application with potassium and liquorice extract produce a significant increase in all parameters under study compared to the control. The foliar application of 2 g·l-1 potassium plus 6 g·l-1 liquorice extract gave the highest values of vegetative growth, mineral values of the leaves, yield and its components.
Bakłażan (Solanum melongena L.) jest jedną z najważniejszych roślin letnich z rodziny Solanaceae ze względu na wysoką zawartość węglowodanów, protein i związków mineralnych, tzn. N, P, K i Fe oraz witaminy C. Latem 2013 i 2014 w gospodarstwie doświadczalnym na glebie zasolonej w warunkach systemu nawadniania w okręgu południowego Synaju badano zachowanie bakłażana (Solanum melongena L.) w reakcji na spryskiwanie potasem (0, 1, 2 i 3 g·l-1) i wyciągiem z lukrecji (0, 2, 4 i 6 g·l-1). Oceniono wpływ czynników doświadczenia na parametry wzrostu roślin (wysokość, liczba liści, liczba pędów, świeża i sucha masa), zawartość chlorofilu, związków mineralnych w liściach (N, P i K), parametry plonu, takie jak liczba owoców na roślinie, masa owocu, całkowity plon w przeliczeniu na feddan (0.42 ha). Rezultaty wykazały, że dolistne stosowanie potasu i wyciągu z lukrecji powoduje istotny wzrost wszystkich badanych parametrów w porównaniu z kontrolą. Dolistne łączne zastosowanie 2 g·l-1 potasu oraz 6 g·l-1 wyciągu z lukrecji dało największe wartości wzrostu wegetatywnego, zawartości związków mineralnych w liściach, plonu i jego składników.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2016, 15, 6; 279-290
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Role of probiotics in nutrition and health of small ruminants
Autorzy:
Abd El-Trwab, M>M>
Youssef, I.M/.I.
Bakr, H.A.
Fthenakis, G.C.
Giadinis, N.D.
Powiązania:
https://bibliotekanauki.pl/articles/31675.pdf
Data publikacji:
2016
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Opis:
Small ruminants represent an important economic source in small farm systems and agriculture. Feed is the main component of livestock farming, which has gained special attention to improve animal performance. Many studies have been done to improve feed utilisation through addition of feed additives. For a long period, antibiotics have been widely used as growth promoters in livestock diets. Due to their ban in many countries, search for alternative feed additives has been intensified. Probiotics are one of these alternatives recognised to be safe to the animals. Use of probiotics in small ruminant nutrition has been confirmed to improve animal health, productivity and immunity. Probiotics improved growth performance through enhancing of rumen microbial ecosystem, nutrient digestibility and feed conversion rate. Moreover, probiotics have been reported to stabilise rumen pH, increase volatile fatty acids production and to stimulate lactic acid utilising protozoa, resulting in a highly efficient rumen function. Furthermore, use of probiotics has been found to increase milk production and can reduce incidence of neonatal diarrhea and mortality. However, actual mechanisms through which probiotics exert these functions are not known. Since research on application of probiotics in small ruminants is scarce, the present review attempts to discuss the potential roles of this class of feed additives on productive performance and health status of these animals.
Źródło:
Polish Journal of Veterinary Sciences; 2016, 19, 4
1505-1773
Pojawia się w:
Polish Journal of Veterinary Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 38

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