Autor: Dynkowska, Wioletta M. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Rye (Secale Cereale L.) Phenolic Compounds as Health-related Factors
Autorzy:: Dynkowska, Wioletta M.
Powiązania:: https://bibliotekanauki.pl/articles/2199731.pdf
Data publikacji:: 2019-12-30
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Tematy:: (Secale cereale L)
Rye
phenolic compounds
antioxidant activity
health potential
rye bread
Opis:: The diversity of phenolic compounds found in rye grain makes this cereal the valuable source of these substances in everyday food. Simple phenolic compounds, as well as their metabolites, show a pro-health effect. Phenolic acids and ferulic acid dehydrodimers are included in the group of cereal antioxidants. The antioxidant activity of phenolic compounds is an essential factor in the prevention of cancer and cardiovascular diseases.
Źródło:: Plant Breeding and Seed Science; 2019, 79; 9-24
1429-3862
2083-599X
Pojawia się w:: Plant Breeding and Seed Science
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: One- and multivariable characteristics of spring barley (Hordeum vulgare L.) cultivars breed at the Nagradowice Plant Breeding Station of the Poznańska Hodowla Roślin, studied in experiments in 2017-2018
Autorzy:: Mańkowski, Dariusz
Jasińska, Dorota
Anioła, Magdalena
Śmiałowski, Tadeusz
Janaszek-Mańkowska, Monika
Dynkowska, Wioletta M.
Powiązania:: https://bibliotekanauki.pl/articles/2197949.pdf
Data publikacji:: 2021-11-18
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Tematy:: spring barley
breeding experiments
yielding
BWLUE
SOM
Opis:: The aim of this study was to evaluate the yield variability of spring barley families grown at the Nagradowice Plant Breeding Station of Poznan Plant Breeding against other families studied in years 2017‒2018 in Team Breeding Experiments. Research material included 250 spring barley families cultivated in 2017 and 2018 in 6 locations. Selection of spring barley families for preliminary experiments was based on synthesis of results obtained in inter-plant experiments established in 2016 and 2017 in 5 locations. Combined (due to location) analysis of variance for experimental data was performed for each year and each series of experiments separately. Best Weighted Linear Unbiased Estimators (BWLUE) for the effects of individual sources of variation were included in ANOVA model. Significant effect of location on mean yield was observed in each research year and each series of experiments. Crucial differences were also observed between tested varieties and breeding lines. Moreover, significant interaction between locations and varieties or breeding families was also observed. Self-organising map (SOM) was applied to develop multivariable characteristic of tested families and cultivars of spring barley. Analyses results, i.e. ranking of BWLUE effects as well as SOM segmentation revealed seven breading lines from Breeding Station Nagradowice, which may be considered for further breeding process.
Źródło:: Plant Breeding and Seed Science; 2021, 82; 3-18
1429-3862
2083-599X
Pojawia się w:: Plant Breeding and Seed Science
Dostawca treści:: Biblioteka Nauki

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