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Wyszukujesz frazę "Durisova, M." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Models of application economic value added in automotive company
Autorzy:
Malichova, E.
Durisova, M.
Tokarcikova, E.
Powiązania:
https://bibliotekanauki.pl/articles/374160.pdf
Data publikacji:
2017
Wydawca:
Politechnika Śląska. Wydawnictwo Politechniki Śląskiej
Tematy:
economic value added
net operating assets
net operating profit after tax
performance
ekonomiczna wartość dodana
aktywa operacyjne netto
zysk operacyjny netto po opodatkowaniu
wykonanie
Opis:
Enterprises are currently trying to bring new technologies into production and use new procedures and recommendations in various management activities. However, they should not forget to change their approach to the evaluation of the results achieved and focus on the use of modern methods of performance evaluation and prove to apply them in their enterprises. The aim of this paper is to point out several variants of the calculation of Economic value added (EVA) indicator, define the possibilities to apply EVA methods to the conditions of enterprises in the Slovak Republic and the need to adjust data providing financial statements and data for current accounts. Application of economic value added should be able to contribute to changes in the views of the owners and managers of enterprises in the Slovak republic for use not only as financial indicators.
Źródło:
Transport Problems; 2017, 12, 3; 93-102
1896-0596
2300-861X
Pojawia się w:
Transport Problems
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of fruit anatomy, accumulation and detection of polyphenols in black crowberry (Empetrum nigrum) from NW Slovakia
Autorzy:
Juríkova, T.
Durisova, L.
Elias, P.
Micek, J.
Sochor, J.
Ondrasova, M.
Powiązania:
https://bibliotekanauki.pl/articles/2117843.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czasopisma i Monografie PAN
Tematy:
Empetrum
fruit development
polyphenols
Slovakia
Opis:
The aim of our research was to connect the detailed study of fruit anatomy of black crowberry (Empetrum nigrum) with identification and detection of the main non-anthocyanin polyphenolic compounds. Our experimen- tal results showed that the highest accumulation of anthocyanin bodies occurred in mature fruits in outer layers during fruit development. The shape of the anthocyanin bodies was most often globular, spherical, hemispheri- cal and intermediate types were present only occasionally. Mature cells of the gynoecium and pericarp generally contain anthocyanin bodies incorporated inside vacuoles. The observed compounds accumulated in cells were rutin, quercetin and catechins, resveratrol, coumaric, p-coumaric, caffeic, ferulic acids, gallic, vanilic, syringic, cinnamic and caffeic acids. These compounds were selected because of their proposed positive effects on health. The analyses of the polyphenolic spectrum showed predominance of ferrulic acid together with gallic acid and catechins with quercetin.
Źródło:
Acta Biologica Cracoviensia. Series Botanica; 2019, 61, 2; 25-33
0001-5296
Pojawia się w:
Acta Biologica Cracoviensia. Series Botanica
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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