Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Dhanapandian, S." wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Applications of FTIR and $\text{}^{57}Fe$ Mössbauer Techniques in Studies of Recently Excavated Indian Archaeological Pottery
Autorzy:
Dhanapandian, S.
Manoharan, C.
Sutharsan, P.
Powiązania:
https://bibliotekanauki.pl/articles/1489821.pdf
Data publikacji:
2012-03
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
33.20.Ea
82.80.Ej
07.20.Mc
75.50.Ww
Opis:
The Fourier transform infrared absorption spectra and $\text{}^{57}Fe$ Mössbauer spectra have been recorded at room temperature for the recently excavated archaeological pottery sherds. FTIR spectroscopy is used to estimate the lower limit of firing temperature and firing nature of the pottery sherds, and it is confirmed by the results of the Mössbauer technique results. The results show that the $\text{}^{57}Fe$ Mössbauer and FTIR spectra of few pottery sherds of Perumalpattu and Theriruveli are nearly identical, indicating that they may belong to the same origin. $\text{}^{57}Fe$ Mössbauer spectra of black coloured sherds show the presence of $Fe^{2+}$ ions which confirm the relation between the black colour in pottery and the existence of non-magnetic FeO compound, resulting from the reducing atmospheric condition during firing. FTIR results of reddish pot sherds show the presence of significant amount of $Fe_2O_3//α-Fe_2O_3$, which confirms again the relationship between the state and form of iron present in the pottery and its colour.
Źródło:
Acta Physica Polonica A; 2012, 121, 3; 592-598
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of Incorporation of Granite and Marble Rejects in Clay Brick Products: Physico-Mechanical Analysis
Autorzy:
Dhanapandian, S.
Manoharan, C.
Ramkumar, T.
Gnanavel, B.
Sutharsan, P.
Shanthi, M.
Powiązania:
https://bibliotekanauki.pl/articles/1535836.pdf
Data publikacji:
2010-10
Wydawca:
Polska Akademia Nauk. Instytut Fizyki PAN
Tematy:
81.70.Bt
28.41.Kw
76.80.+Y
61.05.C-
Opis:
The objective of this work is to characterize and evaluate the effect of incorporation of granite and marble rejects on the properties and microstructure development of three different clay materials used to fabricate brick materials in the brick industry. The raw materials are characterized with respect to their chemical composition by X-ray fluorescence, particle size distribution and mineralogical composition by X-ray diffraction and plasticity. Compositions have been prepared with additions of 0, 10, 20, 30, 40 and 50 wt% reject in three different clay material from Tamilnadu State, India, and fired at temperatures from 500 to 900°C in laboratory furnace. The behaviour of mixtures containing 80 wt% clay material + 20 wt% reject is discussed in detail. The technological properties of briquette specimens such as flexural rupture strength, water absorption, porosity and bulk density were determined. The microstructure of the fired briquette specimens were observed by scanning electron microscopy with energy dispersive X-ray spectrometry, Mössbauer spectroscopy. The results of the above studies show that incorporations of granite and marble rejects up to 50 wt% is potential to the industrial clay brick products, with no major sacrifice on the properties of the final product, anticipating no costly modifications in the industrial production line.
Źródło:
Acta Physica Polonica A; 2010, 118, 4; 688-695
0587-4246
1898-794X
Pojawia się w:
Acta Physica Polonica A
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies